Graces Peaches N Cream Fudge Recipes

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PEACHES AND CREAM

This peaches-and-cream dessert is always refreshing. When peaches aren't in season, I use frozen fruit with great results.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 6



Peaches and Cream image

Steps:

  • In a small bowl, combine the peaches, 3 teaspoons sugar and lemon juice; set aside. Combine whipped cream, vanilla and remaining sugar; fold gently. Cut sponge cakes into small pieces; place in a bowl. Fold in peach mixture and whipped cream. Serve immediately.

Nutrition Facts :

1-3/4 cups sliced peeled fresh or frozen peaches, thawed
5 teaspoons sugar, divided
1 teaspoon lemon juice
1/2 cup heavy whipping cream, whipped
1/4 to 1/2 teaspoon vanilla extract
2 individual round sponge cakes

OLD DOMINION PEACH FUDGE

Make and share this Old Dominion Peach Fudge recipe from Food.com.

Provided by Steve P.

Categories     Candy

Time 30m

Yield 8-14 serving(s)

Number Of Ingredients 8



Old Dominion Peach Fudge image

Steps:

  • Combine the first four ingredients, bring to a boil (to soft ball stage).
  • Stir constantly because the mixture burns easily.
  • Remove from heat.
  • Add: marshmallow cream, vanilla and powdered sugar (sifted) Blend well; pour into greased pan.
  • (the recipe did not specify pan size. I would guess an 8 or 9 inch square pan would make a thick fudge and a 13x9 inch pan if you like it a little thiner).
  • Add nuts if desired.
  • Cool, cut into squares.

1 cup peach, pulp
3/4 cup margarine
2/3 cup evaporated milk
3 cups sugar
2 cups marshmallow cream
1 teaspoon vanilla
2 cups powdered sugar (sifted)
nuts (optional)

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