EASY ICEBOX CAKE
Work your magic with instant pudding and graham crackers in this Easy Icebox Cake! This Easy Icebox Cake includes banana slices and whipped topping.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 half cup servings
Number Of Ingredients 6
Steps:
- Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.
- Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges. Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.
- Pour vanilla pudding over graham crackers to create second layer. Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.
- Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!
Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
3-INGREDIENT STRAWBERRY ICEBOX CAKE RECIPE BY TASTY
Here's what you need: sweetened whipped cream, large rectangular graham crackers, strawberry
Provided by Camille Bergerson
Categories Desserts
Yield 9 servings
Number Of Ingredients 3
Steps:
- Spread a thin layer of whipped cream in a square glass baking dish.
- Layer graham crackers on top, then cover with a layer of whipped cream.
- Sprinkle ⅓ of the strawberries on top, then layer with cream again.
- Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
- Refrigerate for at least 3 hours.
- Enjoy!
Nutrition Facts : Calories 106 calories, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 6 grams
GRAHAM CRACKER ICE BOX CAKE
Make and share this Graham Cracker Ice Box Cake recipe from Food.com.
Provided by LoneStarLadee
Categories Dessert
Time 30m
Yield 1 cake, 126 serving(s)
Number Of Ingredients 6
Steps:
- Melt marshmallows and Eagle Brand milk in double broiler.
- Finely crush graham crackers and mix well with pecans and raisins.
- Pour marshmallow mixture over cracker mixture and mix well.
- Pack in plastic lined Graham Cracker box and refrigerate for two day to one week to solidify.
- Then invite The Holloway's over.
Nutrition Facts : Calories 72.4, Fat 3.2, SaturatedFat 0.5, Cholesterol 1.1, Sodium 29.4, Carbohydrate 10.9, Fiber 0.6, Sugar 7.3, Protein 1
GRAHAM CRACKER ICEBOX CAKE
This is so good! I got the recipe from my M-I-L. The middle is very rich, and tastes like a really creamy ice cream. NOTE* The eggs in this recipe are not cooked.
Provided by Mamafox61
Categories Frozen Desserts
Time 3h15m
Yield 10-12 small cakes, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Grease an 8x8 pan.
- Melt half of the butter in a skillet, and mix well with graham cracker crumbs.
- Place half of the graham cracker crumbs in the bottom of your 8x8 pan, press down and let cool.
- Add the chopped nuts to the pan.
- Take the other half of the butter and cream with the powdered sugar.
- Separate the eggs, add the yolks to the sugar one at a time and beat thoroughly.
- Beat the egg whites until stiff, then fold in with the sugar,egg and butter mixture.
- Add the vanilla.
- Stir the sugar mixture in with the whipped cream, make sure it is incorporated well, but don't over mix.
- Place in the 8x8 pan and top with remaining graham cracker crumbs.
- Cover with plastic wrap and freeze for 3-4 hours or until hard.
Nutrition Facts : Calories 362.6, Fat 24.6, SaturatedFat 12.5, Cholesterol 120.5, Sodium 234.6, Carbohydrate 32.3, Fiber 1.1, Sugar 22.9, Protein 4.7
ICE BOX CAKE II
A recipe that I have been making for years, a great potluck dessert.
Provided by Lenna
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 6h25m
Yield 12
Number Of Ingredients 6
Steps:
- Line one 9x13 inch baking pan with the graham cracker or vanilla wafer crumbs. Reserve a few crumbs as a garnish for the top.
- Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.
- Cut up the bananas into chunks. Mix the bananas, chopped nuts, and crushed pineapple into the cooled marshmallow mixture.
- Fold the fruit mixture into the whipped cream. Spoon batter into the graham cracker or vanilla wafer lined pan. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 12 to 18 servings.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 61.7 g, Cholesterol 13.6 mg, Fat 6.9 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 119.5 mg, Sugar 40.8 g
CREAMY STRAWBERRY ICEBOX CAKE
My family loves this icebox cake for two reasons: First, it is a delicious way to use strawberries at their peak in summertime, and second, it requires no baking, which keeps the kitchen cool! This dessert feels extravagant but is so easy to make. -Nancy Mock, Colchester, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Gently fold in Greek yogurt., Spread 1 cup cream mixture in the bottom and around sides of a 9x5-in. loaf pan lined with plastic wrap. Top with a single layer of graham crackers, breaking to fit. Arrange a single layer of strawberries over cream mixture. Repeat with remaining cream, graham crackers and strawberries, ending with a layer of whipped cream over the top. , Refrigerate, covered, 8 hours or overnight. If desired, garnish with additional sliced strawberries. Slice to serve.
Nutrition Facts : Calories 342 calories, Fat 20g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 132mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 3g fiber), Protein 4g protein.
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