Grammys Easy Potluck Mixed Veggie Casserole Recipes
MIXED VEGETABLE CASSEROLE
Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!
Provided by Linna
Categories Side Dish Casseroles
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
- Bake about 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 35.4 g, Cholesterol 38.7 mg, Fat 42.9 g, Fiber 5.1 g, Protein 13.9 g, SaturatedFat 10.2 g, Sodium 1434.7 mg, Sugar 8.8 g
GRAMMY'S EASY POTLUCK MIXED VEGGIE CASSEROLE
From my Grammy, who always made scrumptious food that everyone enjoyed and was very involved in her church and many nature societies (so she went to a lot of potlucks)
Provided by Mama Tia
Categories Vegetable
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 Farenheit.
- Cook veggies according to package directions.
- Drain veggies.
- Combine veggies with cheese, celery, onion, mayonaisse and pepper.
- Turn mixture into 13x9x2 inch casserole dish.
- Combine the cracker crumbs with butter/margarine and sprinkle over the veggie mixture.
- Bake uncovered until heated through, about 20-25 minutes.
Nutrition Facts : Calories 323, Fat 21.3, SaturatedFat 6, Cholesterol 23.9, Sodium 469.6, Carbohydrate 27, Fiber 4.3, Sugar 2.7, Protein 8.6
VEGGIE CASSEROLE
Make and share this Veggie Casserole recipe from Food.com.
Provided by Derf2440
Categories Onions
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325f degrees.
- In a large bowl combine all ingredients; mix well. Pour into a veggie sprayed casserole. Cover and bake in preheated 325f degree oven for 45 minutes to one hour.
- Remove lid for the last 10 or 15 minutes.
Nutrition Facts : Calories 65.2, Fat 0.3, SaturatedFat 0.1, Sodium 292.4, Carbohydrate 15.2, Fiber 3.8, Sugar 9.3, Protein 2
POTLUCK VEGGIE CASSEROLE
My MIL makes this for every potluck, and it's awesome! Everyone always goes back for seconds, and whenever I make it, I leave with an empty dish!
Provided by brandimcd
Categories Cauliflower
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a very large bowl, mix the 3/4 of the bag of vegetables with the entire can of soup and all of the sour cream.
- Add 3/4 of the cheese and 3/4 of the onions and mix well.
- Transfer to a casserole dish and sprinkle remaining cheese and onions on top.
- Bake one hour.
Nutrition Facts : Calories 102.4, Fat 6, SaturatedFat 2.8, Cholesterol 11.2, Sodium 356.5, Carbohydrate 8.3, Fiber 1.7, Sugar 2.3, Protein 4.1
CRUSTED MIXED VEGGIE CASSEROLE
I'm not a big fan of the canned, mixed vegetables but this is an excellent casserole. It goes really well with baked ham.
Provided by Anita Harris
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except butter and bread crumbs.
- Place in lightly greased baking dish.
- Mix together the dry bread crumbs and melted butter.
- Sprinkle on top of casserole.
- Bake at 350 for 30 minutes or until heated through.
Nutrition Facts : Calories 772.6, Fat 54, SaturatedFat 23.9, Cholesterol 105.9, Sodium 1292.8, Carbohydrate 56.9, Fiber 8.3, Sugar 12, Protein 17.5
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