Grandma Kanes Bbq Sauce Recipes

Steps:

• Heat a smoker for cooking at 225 degrees F.
• Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
• Brown the beef in a large skillet, then drain the grease and add the beef to the beans. Cook the bacon in the same skillet, then add the bacon to the beans. Add the ketchup, brown sugar, vinegar, onion, jalapeños, salt and pepper to the beans.
• Place the foil pan in the smoker and let smoke until there is a nice bark covering the top of the beans, 4 to 5 hours.

Steps:

• In a saucepan, melt the margarine. Add the garlic clove, mustard, onion, ranch rub, steak dust, honey and cola and bring to a simmer. Then add the Worcestershire, ketchup, lemons, and the hot sauce. Cook for 20 to 30 minutes and let it simmer down. Dip chicken in sauce and put on grill. Keep applying sauce onto chicken until cooked.
• Serve as well on side for brisket dippin! Dig in!

Steps:

• Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.

Steps:

• Mix all the ingredients in a saucepan.
• Cook covered on the lowest setting possible.
• Shake the pan occasionally to stir.
• Watch carefully, if the heat is too high, it will burn.
• Use the brown sugar and ketchup to your liking.
• Cook for 1 hour.
• Allow to cool and store in the refrigerator.

Steps:

• Saute onions and garlic in butter.
• Add everything else and cook over low heat (approx 10 minutes).
• Sliced very thin cooked beef (or meat of choice) about 2 -3 lbs.
• Mix meat and sauce together and place in slow cooker.
• Simmer for several hours to allow flavour to absorb into the meat.