GRANDMA'S OATMEAL RAISIN COOKIES
Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these.
Provided by Lisa
Categories Desserts Cookies Spice Cookie Recipes
Time 1h15m
Yield 96
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 14 g, Cholesterol 8 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 49.5 mg, Sugar 6 g
BETH'S SPICY OATMEAL RAISIN COOKIES
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Provided by Beth Sigworth
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 50m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g
GRANDMA'S OATMEAL RAISIN COOKIES
This is our family's very favorite cookie recipe. I've never tasted any like it! The oatmeal raisin cookies freeze well, too. -Susanne Spicker, North Ogden, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside., In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and raisins., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass. Bake at 325° for 8-10 minutes or until bottoms are browned. Remove to wire racks.
Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 63mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
GRANNY'S SPICE COOKIES
Granny always had a batch of these delicious, crispy cookies waiting for us at her house. When I miss her more than usual, I make these cookies and let the aroma fill my house and heart. -Valerie Hudson, Mason City, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and sugar until light and fluffy. Beat in egg, corn syrup, orange zest and cold water. In another bowl, whisk together flour, baking soda, cinnamon, ginger and cloves; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate at least 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut into desired shapes with a cookie cutter. Place 1 in. apart on greased baking sheets. Decorate as desired. Bake until lightly browned, 6-8 minutes. Remove from pans to wire racks to cool.
Nutrition Facts :
MOM'S SOFT RAISIN COOKIES
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
GRANDMA M'S SOFT RAISIN SPICE COOKIES
I have craved these for weeks and it took me that long to find them in her collection. Grandma has been gone for two years and I miss her baking so much. I couldn't find the recipe because she called them Delicious Drop Cakes but they are cookies.
Provided by KennKonn
Categories Drop Cookies
Time 25m
Yield 18-24 Cookies, 1 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar.
- Add well beaten egg.
- Sift flour and spices.
- Add raisins and nuts.
- Mix together nuts and raisins in flour.
- Slowly add flour, spice, nuts and raisins to egg, butter and sugar.
- Add quickly baking soda dissolved in hot water.
- Mix well until all liquid comes together.
- Drop from spoon on greased pan.
- Bake 10 minutes at 350. Watch, till slightly browning on the bottom edge.
- These might take a tad longer in your oven, mine cooks high. This is just a guesstimate because Grandma just had Bake as the next instruction so time and heat was a guess for me. They are nice and soft and I have double the recipe without any problems.
GRANDMA'S RAISIN FILLED COOKIES
My Grandmother always had these on hand whenever we would come to visit. We always gobbled them up. I never truly appreciated them tho, until I finally was given the recipe and realized the TIME that went into them. I recommend making the filling one day and the cookies the next.. just saves you that much time. I also like to just underbake a hair... I'll probably be strung and hung for sharing her recipe..:)
Provided by podapo
Categories Dessert
Time 2h10m
Yield 36-42 cookies
Number Of Ingredients 13
Steps:
- Raisin Mixture: Soak raisins in hot water.
- When plumb and soft, drain water and grind.
- Put in saucepan and add sugar, salt, and water.
- Mix the flour with just enough water to make smooth paste, then add to raisin mixture.
- Let come to boil, then set off to cool.
- Cookie: In large mixing bowl, cream together butter& sugar.
- Beat in eggs.
- Add milk and vanilla.
- Mix until well blended.
- Combine dry ingredients together and add to butter mixture.
- Roll out onto flour surface to about 1/4 inch thickness.
- Cut with round cutter.
- Lay on cookie sheet, and add 1 Tablespoon (about) ground raisin mixture to each cookie.
- Top with another round cookie, pinch sides together.
- Bake@ 350 8-10 minutes or until just starting to brown.
GRANDMA'S BOILED RAISIN COOKIES
I got this recipe from my mom, who got it from her mom. These are the best raisin cookies I have ever had. They stay very soft! Most people look skeptical of raisin cookies until they try these, and then they ask for the recipe.
Provided by Alison
Categories Dessert
Time 30m
Yield 6 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Bring water to boil in small pot, add raisans and boil 5 minutes. Cool. Do not drain water - it will be used in recipe.
- Cream shortening and sugar.
- Add eggs and beat well.
- Add cooled raisans with any left over water, and vanilla.
- Stir flour, baking powder, baking soda, salt, cinnamon and allspice to wet ingredients.
- Drop by teaspoon onto a lightly greased cookie sheet. This mixture is not meant to be really dry.
- Bake 10 minutes.
SOFT RAISIN COOKIES
"I modified a recipe for cake mix cookies to make it healthier," relates Ray Amet of Kansas City, Missouri. "My family likes my version, with its mild spice flavor and touch of sweetness from raisins, even better than the original."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the first six ingredients; beat until blended. Stir in raisins. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 10-12 minutes or until the edges are lightly browned. Cool for 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 126 calories, Fat 3g fat, Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 22g carbohydrate, Fiber 2g protein.
AMISH SOFT RAISIN COOKIES
Make and share this Amish Soft Raisin Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 42m
Yield 9 dozen
Number Of Ingredients 14
Steps:
- Add boiling water to raisins.
- Cook 5 minutes. Set aside to cool.
- Cream crisco and sugar. Add eggs and vanilla -- and beat well.
- Sift together flour, baking powder, baking soda, salt and spices.
- Add alternately with raisin liquid to creamed mixture.
- Stir in raisins and nuts.
- Chill dough several hours or overnight.
- Drop by teaspoonsful onto greased cookie sheet.
- Bake at 350* for 12 minutes.
Nutrition Facts : Calories 739.3, Fat 27.3, SaturatedFat 6.6, Cholesterol 70.5, Sodium 569.2, Carbohydrate 116.8, Fiber 4.2, Sugar 64.5, Protein 11.5
GRANDMA M'S RAISIN COOKIES
Tart raisin cookies to make you pucker like grandma when she takes out her teeth ; - )
Provided by M Madsen
Categories Raisin Cookies
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Grease cookie sheets.
- In a large mixing bowl, beat together all ingredients.
- Drop by teaspoon on cookie sheets and flatten slightly with a fork.
- Bake for 10 minutes or until brown at the edges. Be careful to not overbake. Cool and store in an airtight container.
Nutrition Facts : Calories 151 calories, Carbohydrate 24.1 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 126.2 mg, Sugar 13.2 g
GOLDEN RAISIN SPICE COOKIES
It's cookie time again! A lovely little morsel perfect at any time, but especially with afternoon tea.
Provided by Molly53
Categories Drop Cookies
Time 22m
Yield 60 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Sift first six ingredients together.
- Cream shortening and sugars; add eggs until well blended.
- Gradually stir in dry ingredients.
- Fold raisins and nuts into batter.
- Drop by rounded teaspoonsful onto ungreased baking sheet.
- Bake for approximately 10 minutes.
- Cool on pan briefly, then remove to wire rack to cool completely.
Nutrition Facts : Calories 79.3, Fat 3.6, SaturatedFat 0.9, Cholesterol 7, Sodium 43.9, Carbohydrate 11.1, Fiber 0.2, Sugar 6.6, Protein 0.8
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