Grandma Szluks Cheesy Potatoes Recipes

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GRANDMA'S CHEESY POTATOES

My grandma cheesy potatoes accompanied every holiday meal be it beef tenderloin, lobster tail, or lamb. The best!

Provided by Jill Patrice

Categories     Potato

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 9



Grandma's Cheesy Potatoes image

Steps:

  • Preheat oven to 350 degrees.
  • Combine first seven ingredients in a large bowl.
  • Spoon into a 13 x 9 inch baking dish coated with cooking spray.
  • Sprinkle with paprika.
  • Bake for 1 hour or til bubbly.

1 cup thinly sliced green onion
1 cup shredded reduced-fat sharp cheddar cheese
2 tablespoons butter, melted
1/4 teaspoon pepper
1 (32 ounce) package frozen southern style hash brown potatoes, thawed (cubes)
1 (16 ounce) container nonfat sour cream
1 (10 1/2 ounce) can condensed cream of mushroom soup or 1 (10 1/2 ounce) can chicken soup
cooking spray
1/2 teaspoon paprika

GRANDMA SZLUK'S CHEESY POTATOES

Heart Stopping Cheesy Goodness! great with a baked ham (our family's tradition) or with an omlete the next day!

Provided by Chef JeanneJeannie

Categories     Potato

Time 1h15m

Yield 1/4 cup, 12-15 serving(s)

Number Of Ingredients 9



Grandma Szluk's Cheesy Potatoes image

Steps:

  • Spray a 9x12 pan with pan release.
  • Mix all liquid ingredients together in a large bowl.
  • Add potatoes, onions and cheese. It's ok if the potatoes are still frozen. You can use frozen onion too.
  • Scoop into baking pan. Spread evenly.
  • Top with cornflakes or potato chips.
  • Bake 350 degrees F for 1 hour.

2 lbs frozen hash brown potatoes, either shredded or cubed
16 ounces sour cream
1/2 cup margarine, melted
1 (8 ounce) can cream of chicken soup
1 medium onion, diced (about a cup)
2 cups sharp cheddar cheese, shredded
1/2 teaspoon salt
1 teaspoon ground pepper
1 cup corn flakes or 1 cup potato chips, crushed

GRANDMA'S CHEESY POTATOES

My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant 'look.' I hope you enjoy this recipe as much as we do.

Provided by tiffany kramer

Categories     Side Dish     Potato Side Dish Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8



Grandma's Cheesy Potatoes image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
  • Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
  • Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
  • Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
  • Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 13.8 g, Cholesterol 28.8 mg, Fat 16.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 6.7 g, Sodium 176.5 mg, Sugar 0.6 g

cooking spray
1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes
1 pound red potatoes, scrubbed and chopped into 1-inch cubes
1 cup shredded mozzarella cheese
½ cup shredded Cheddar cheese
½ cup sour cream
½ cup mayonnaise
4 tablespoons salted butter, cut into small pieces

GRANDMA NANCY'S CHEESY POTATOES

So delicious it defies description! If you like cheese and potatoes, this is a marriage made in heaven. Please note that the prep time does not include the time to dice and cook the potatoes.

Provided by 2hot2handle

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7



Grandma Nancy's Cheesy Potatoes image

Steps:

  • Preheat oven to 350. Spray a 9x13 glass baking dish with cooking spray.
  • Combine first 5 ingredients in a large bowl. Fold in potatoes and spread into baking dish. Top with shredded monterey jack.
  • Bake for 40-50 minutes.

Nutrition Facts : Calories 216, Fat 10.6, SaturatedFat 6.6, Cholesterol 26.8, Sodium 853.4, Carbohydrate 19.5, Fiber 2.2, Sugar 1.1, Protein 11.2

2 cups cottage cheese, cream style
1 cup sour cream
1/3 cup green onion
1 garlic clove
2 teaspoons salt
5 cups cooked potatoes, diced
1/2 cup monterey jack cheese, shredded

GRANDMA'S CHEESY POTATOES

This recipe was made one holiday by my grandmother about 15 years ago, and since then we have them for every occasion. I have never met a person who has not liked them. They are very fast and easy. Let me know how you enjoy!

Provided by Chef Amy Gnaster

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7



Grandma's Cheesy Potatoes image

Steps:

  • Preheat oven to 375°.
  • Put 1 cup of shredded cheese aside.
  • Mix all other ingredients together until creamy.
  • Transfer creamy potato mix into 13 x 9 glass casserole baking dish.
  • Top with the remaining cheese.
  • Place in oven uncovered for approximately 45 minutes or until brown on top.

Nutrition Facts : Calories 1118.2, Fat 80.8, SaturatedFat 41.9, Cholesterol 180.8, Sodium 2343.8, Carbohydrate 62.1, Fiber 5, Sugar 6, Protein 37.8

1 (1 lb) bag shredded hash brown
1 white onion, chopped to preference
1 lb sour cream
1 (10 3/4 ounce) can campbell's cream of potato soup
1 (10 3/4 ounce) can campbell's cream of celery soup
1 tablespoon celery seed
4 cups divided shredded sharp cheddar cheese

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