Grandmas Buckeyes Recipes
BUCKEYE BALLS
Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!
Provided by Angela J.
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.
- In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!
Nutrition Facts : Calories 366.1 calories, Carbohydrate 41.1 g, Cholesterol 13.6 mg, Fat 22.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 9 g, Sodium 137.3 mg, Sugar 36.9 g
GRANDMA'S BUCKEYES
A family favorite, though i tend to use less powdered sugar than it calls for, i add the powdered sugar until i get the consistency i want.
Provided by gnadenfrog
Categories Candy
Time 2h10m
Yield 12-15 dozen?, 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix margarine, peanut butter, and sugar thoroughly .
- Refrigerate dough while melting chocolate in double boiler.
- Ball dough and dip in chocolate.
- Set on wax paper to cool and harden chocolate.
Nutrition Facts : Calories 694.8, Fat 41.2, SaturatedFat 7.9, Sodium 423.1, Carbohydrate 76.8, Fiber 2.7, Sugar 70.8, Protein 11.6
GRANDMA'S BUCKEYES
Make and share this Grandma's Buckeyes recipe from Food.com.
Provided by 23spices
Categories Candy
Time 4h
Yield 100 balls
Number Of Ingredients 5
Steps:
- Melt oleo, add peanut butter and sugar, mix well.
- Shape mixture into walnut shaped balls. Refrigerate until firm. (at least 1 hour).
- Melt paraffin and chocolate chips in top of a double boiler.
- Dip chilled balls inot chocolate and place on waxed paper until firm.
Nutrition Facts : Calories 130.9, Fat 9, SaturatedFat 1.8, Cholesterol 0.1, Sodium 90, Carbohydrate 11.4, Fiber 0.6, Sugar 10.1, Protein 2.6
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- Place the sugar, peanut butter, butter, and coconut in a large bowl. Use a hand mixer (or stand-mixer) to beat the ingredients together. This may take several minutes (2-3 minutes). The dough is ready when the ingredients are fully combined.
- Line a sheet pan with parchment or wax paper. Roll the dough into small balls, and place the balls on the baking sheet. Place the sheet pan (and balls) in the freezer. If you don't have room in your freezer, place them in the fridge.
- While the cookies cool, in a medium-size bowl, melt the chocolate chips and coconut oil. I use a microwave to do this: place the ingredients in the bowl, and microwave in 25 second increments, stirring each time, until fully melted. If you want to use the stove-top, you'll need to melt the ingredients in a double boiler: place a glass bowl on top of a saucepan partially filled with water over medium heat. Heat until the ingredients are fully melted, stirring occasionally.
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