Grandmas Creamy Ham Casserole Recipes

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GRANDMA'S CREAMY HAM CASSEROLE

One of my kid's favorite casseroles. Best recipe the day after a big ham supper!

Provided by lwelsh

Categories     Main Dish Recipes     Pork     Ham

Time 1h20m

Yield 6

Number Of Ingredients 7



Grandma's Creamy Ham Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  • Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
  • Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 39 g, Cholesterol 82.2 mg, Fat 22 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 9.9 g, Sodium 1039.1 mg, Sugar 9.4 g

1 (8 ounce) package egg noodles
1 cup cubed fully cooked ham
1 (12 fluid ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 small onion, minced
⅓ pound processed cheese food (such as Velveeta®), cubed
½ cup crushed potato chips

CREAMY HAM CASSEROLE

Make and share this Creamy Ham Casserole recipe from Food.com.

Provided by RecipeNut

Categories     Ham

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7



Creamy Ham Casserole image

Steps:

  • HEAT oven to 350°F degrees.
  • MIX all ingredients except 1/2 cup of the cheese.
  • SPOON into 1 1/2-quart casserole.
  • Sprinkle with remaining 1/2 cup cheese.
  • BAKE for 30 minutes or until thoroughly heated.
  • Sprinkle with seasoned croutons, if desired.
  • MICROWAVE: Prepare as directed.
  • Microwave on HIGH 8 to 10 minutes or until thoroughly heated.
  • Sprinkle with seasoned croutons, if desired.

2 cups fresh broccoli florets or 2 cups frozen broccoli florets
1 1/2 cups kraft shredded cheddar cheese, divided
1 1/2 cups coarsely chopped ham
1 1/2 cups rotini pasta, cooked,drained
1/2 cup Miracle Whip light
1/2 green peppers or 1/2 red pepper, chopped
1/4 cup milk

CREAMY HAM CASSEROLE

Ham, broccoli and cheddar are together again-this time in a gloriously quick-to-make casserole that gets its creaminess from tangy dressing.

Provided by My Food and Family

Categories     Home

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 7



Creamy Ham Casserole image

Steps:

  • Heat oven to 350°F.
  • Mix dressing and milk in large bowl. Add broccoli, pasta, ham, peppers and 1 cup cheese; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheese.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

1/2 cup MIRACLE WHIP Light Dressing
1/4 cup milk
2 cups small fresh broccoli florets
1-1/2 cups rotini pasta, cooked
1-1/2 cups coarsely chopped ham
1/2 cup chopped green peppers
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese, divided

CREAMY HAM & CHEESE CASSEROLE

I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. -Betsy Howard, Saint Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8



Creamy Ham & Cheese Casserole image

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well., Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.

Nutrition Facts : Calories 544 calories, Fat 29g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 1638mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.

8 ounces uncooked wide egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 carton (8 ounces) spreadable cream cheese
1 cup plus 2 tablespoons 2% milk
1/2 teaspoon garlic-herb seasoning blend
1/4 teaspoon pepper
3 cups cubed fully cooked ham
2 cups shredded Monterey Jack cheese

GRANDMA'S HAM CASSEROLE

This is a casserole my grandmother would serve using her leftover ham from Easter. I also make it to use up leftover ham, or I buy a ham slice and make it anytime because so many people like it. Enjoy!

Provided by TasteTester

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10



Grandma's Ham Casserole image

Steps:

  • Cut cauliflower into florets (about 3 cups). Cook in boiling salted water to cover 10 to 12 minutes, or until tender; drain and set aside.
  • Melt 4 tablespoons butter in a medium saucepan over medium-high heat. Whisk in flour until smooth. Gradually add milk, whisking constantly, until mixture begins to thicken. Lower heat to medium. Add cheese and sour cream, stirring until cheese melts. (Do not boil.).
  • Stir cauliflower, ham and mushrooms into cheese sauce; pour into a 2-quart baking dish. Sprinkle breadcrumbs evenly over casserole. Cut 1 tablespoon butter into pieces and sprinkle evenly over breadcrumbs.
  • Bake casserole, uncovered, at 350 degrees for 45 minutes.

Nutrition Facts : Calories 419.4, Fat 29.7, SaturatedFat 16.2, Cholesterol 103.2, Sodium 332.3, Carbohydrate 17.1, Fiber 2.5, Sugar 3.3, Protein 22.2

1 medium cauliflower
4 tablespoons butter or 4 tablespoons margarine
1/3 cup all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
1/2 cup sour cream
2 cups cubed cooked ham (the cubes shouldn't be too big)
1 (3 ounce) can sliced mushrooms, drained
1 cup soft breadcrumbs (grate bread or put in the food processor, any bread will work but I prefer a firmer one like Pepperi)
1 tablespoon cold butter or 1 tablespoon margarine

GRANDMA'S HAM, CHEESE, & POTATO CASSEROLE

Provided by My Food and Family

Categories     Home

Time 50m

Number Of Ingredients 8



Grandma's Ham, Cheese, & Potato Casserole image

Steps:

  • Preheat oven to 350 degrees F. Combine all ingredients except corn flakes and butter.
  • Place casserole mixture in greased 9x13 pan, sprinkle with corn flakes, and drizzle with melted butter.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

16 oz sour cream
8 oz Velveeta Cheese
1 can cream of chicken soup
2 cups diced ham
32 oz package hash brown potatoes, thawed
1/4 cup chopped onion
2 cups crushed corn flakes
1/2 cup melted butter or margarine

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