Grandmas Lime Jello Sherbert Recipes

SIMPLE LIME GELATIN SALAD

Looking for a festive dish to light up the buffet? This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor. -Cyndi Fynaardt, Oskaloosa, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 4

Simple Lime Gelatin Salad image

Steps:

In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well. , Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter.

Nutrition Facts : Calories 210 calories, Fat 5g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

2 packages (3 ounces each) lime gelatin
2 cups boiling water
1 quart lime sherbet
1 carton (8 ounces) frozen whipped topping, thawed

LIME SHERBET

Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. "My family especially enjoys it in the summer," relates Julie Bendenstein of Arcola, Indiana.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Lime Sherbet image

Steps:

In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and zest. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours., Transfer to a large bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir. , Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 211 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 84mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

1 package (3 ounces) lime gelatin or flavor of your choice
1 cup sugar
1 cup boiling water
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
4 cups cold whole milk

LIME SHERBET MOLDED SALAD

For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy. -Cyndi Fynaardt, Oskaloosa, Iowa

Provided by Taste of Home

Categories Desserts Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 4

Lime Sherbet Molded Salad image

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy. , Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set.

Nutrition Facts : Calories 110 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

2 packages (3 ounces each) lime gelatin
2 cups boiling water
2 pints lime sherbet, softened
1 carton (8 ounces) whipped topping, thawed

CREAMY LIME SHERBET (OR ORANGE IF YOU PREFER!)

This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting. The cook time is actually freezer time and will vary according to the type freezer you use. See Bev's review to get the instructions on using orange juice and orange jello for orange sherbet!

Provided by Jellyqueen

Categories Frozen Desserts

Time 35m

Yield 2 quarts

Number Of Ingredients 8

Creamy Lime Sherbet (Or Orange if You Prefer!) image

Steps:

In a large bowl, dissolve gelatin in water.
Add sugar, limeade and salt; mix until sugar is dissolved.
Add remaining ingredients; blend well.
Freeze in an ice cream freezer according to manufacturer's directions.

Ingredients

1 (3 ounce) package lime gelatin
1 cup boiling water
1 1/4 cups sugar
1 (6 ounce) can frozen limeade concentrate, thawed
1 dash salt
1 quart milk
1 pint half-and-half cream
8 drops green food coloring (optional)