Grandmas Norwegian Oatmeal Waffles Recipes
OATMEAL WAFFLES NORWEGIAN
zwt9 scandinavian a denser waffle taste better with maple syrup to me the norwegian eat this with cheese or sour cream and jelly
Provided by Dienia B.
Categories Breakfast
Time 40m
Yield 7 waffles
Number Of Ingredients 9
Steps:
- mix all together let sit 15 minutes.
- cook on waffle iron.
GRANDMAS CHOCOLATE OATMEAL COOKIES
This is my Grandma's recipe. I learned it from Mom. Grandma used to make these for me and my brother and sister when we went to her house. Both my kids, my sister and brother, and my neice make me make them whenever I visit. They are best eaten warm with a glass of milk! Peanut butter can be substituted for the cocoa. Or add raisins or nuts (pecans or walnuts are good).
Provided by Walley
Categories Drop Cookies
Time 6m
Yield 26 cookies, 26 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar, cocoa, milk, and butter in a saucepan, mix and bring to a boil.
- Boil for exactly 3 minutes.
- Remove from heat and mix in oats. If the mixture appears a little runny, mix in some extra oats.
- Spoon mixture onto wax paper and allow to harden.
Nutrition Facts : Calories 124.7, Fat 4.3, SaturatedFat 2.5, Cholesterol 10, Sodium 27.8, Carbohydrate 21.1, Fiber 0.9, Sugar 15.5, Protein 1.5
GRANDMA'S OLD FASHIONED OATMEAL COOKIES
I have the pleasure of reading and translating my gran's recipes - written in German some of them are difficult to translate - and then to take them from the era of lard and bacon grease to a healthier you - well here's one that came out great !! enjoy...
Provided by Ravenseyes
Categories Dessert
Time 23m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F - you will need 3 baking sheets lined with parchment paper (again the parchment keeps the cookie from burning and makes clean up faster).
- Whisk together flour, baking powder, soda and salt.
- Beat together with mixer at low speed - butter and sugar until the sugar granules are not visible. Increase speed and beat 1 minute longer, scrape sides as needed and add egg, beat another 30 seconds. Add flour mixture 1/3 at a time and incorporate well over med speed until mixture is smooth. Add oatmeal and stir into the dough using your rubber spatula.
- Divide into 24 equal portions and bake for 13 to 16 minutes placing only one cookie sheet in the oven at a time and rotating the cookie sheet half way through your cooking time -- these are the best and the thinnest cookies and very crispy.
Nutrition Facts : Calories 154.8, Fat 7.5, SaturatedFat 4.4, Cholesterol 25.6, Sodium 42.8, Carbohydrate 20.3, Fiber 1, Sugar 10.7, Protein 2
GRANDMA'S OLD FASHIONED OATMEAL
This isn't my Grandmother's recipe. I have had it over 10 years and don't remember where I got the recipe. I am guessing at the time it takes to make this.
Provided by bullwinkle
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the 2 1/2 cups water to a boil.
- Then add the salt.
- While stirring constantly, gradually add the oatmeal.
- Continue to stir the oatmeal and add the sugar and cinnamon.
- Cook 1 minute and add the evaporated milk.
- After adding the evaporated milk reheat to boiling.
- Pour oatmeal in a serving dish and top with the butter and brown sugar.
GRANDMA'S OATMEAL COOKIES
Make and share this Grandma's Oatmeal Cookies recipe from Food.com.
Provided by jol2288
Categories Drop Cookies
Time 27m
Yield 108 cookies
Number Of Ingredients 9
Steps:
- Mix flour mixture with egg mixture.
- Hand mix only.
- Add raisins (Do not drain!).
- Add 4 1/2-5 cups oats.
- Bake for 12-15 minutes at 350°.
Nutrition Facts : Calories 95.5, Fat 4.3, SaturatedFat 1.6, Cholesterol 11.9, Sodium 37.5, Carbohydrate 13.3, Fiber 0.4, Sugar 8.1, Protein 1.2
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