Grandmas Seven Minute Frosting Recipes
GRANDMA'S SEVEN- MINUTE FROSTING
Here's the perfect frosting for Grandma's Devil's food cake or almost any cake. Peaks of this white frosting crowns a cake in regal fashion.
Provided by Eddie Jordan
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine egg whites, sugar, salt, water, and corn syrup in a double boiler. Beat 1 minute or until thoroughly mixed
- 2. Then place over boiling water and beat constantly at high speed of electric mixer or with a rotary beater for 7 minutes until frosting will stand in stiff peaks. Stir frosting up from bottom and sides of pan occasionally.
- 3. Remove from boiling water and pour at once into a large bowl Add vanilla and beat 1 minute until thick enough to spread.
- 4. Makes about 4 1/2 cups enough to cover tops and sides of two 8 or 9 inch layers or a 10 inch tube cake.
FLUFFY SEVEN MINUTE FROSTING
This frosting takes approximately seven minutes to make.
Provided by obertolas
Categories Desserts Frostings and Icings White
Time 17m
Yield 32
Number Of Ingredients 6
Steps:
- Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat.
- Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).
- Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.
Nutrition Facts : Calories 39.5 calories, Carbohydrate 9.9 g, Protein 0.2 g, Sodium 40.3 mg, Sugar 9.6 g
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SEVEN-MINUTE FROSTING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanTotal Time 15 minsCategory DessertPublished May 20, 2021
- Combine and beat all ingredients except vanilla: In a large metal or heatproof glass bowl, combine the sugar, water, egg whites, corn syrup, cream of tartar, and salt.
- Set up your double boiler: Fill a medium saucepot about 1/3 of the way with water. Set it over medium to medium low heat and bring it to a moderate simmer not a boil.
- Beat the frosting: Use a hand mixer to beat the mixture at low speed; over the next 3 minutes, gradually increase the speed too high. The first minute or so, the mixture will be frothy, with large bubbles.
- Remove frosting from heat and cool: Remove the bowl from the double boiler. Continue beating until the icing is very stiff and glossy, another 2 to 3 minutes (this increases the volume of the frosting, but also helps it cool down).
- Use frosting: Use the frosting within 30 minutes. As it sits, the frosting becomes too tacky and deflated to work with. If someone comes to the door and you can’t use the frosting immediately, drape a warm, damp kitchen towel over the bowl.
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- Using a double boiler technique: fill a medium size pot about halfway up with water and bring to a medium boil.
- Fit a metal or glass bowl over top of the pan, then add all ingredients to the bowl, except the vanilla.
- Using one hand, hold the bowl in place with an oven mitt. With your other hand, use your hand mixer to beat the mixture. Start on a low speed, and slowly increase to a high speed.
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