Grandmas Vegetable Side Dish Recipes

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GRANDMA'S VEGETABLE SIDE DISH

My grandma made this recipe for every family gathering and there was rarely any leftovers. You can substitute the swiss cheese for cheddar and I usually mix the two together. It is easy to make and very delicious!

Provided by mrsteacher22

Categories     Cauliflower

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5



Grandma's Vegetable Side Dish image

Steps:

  • Mix vegetables, soup, sour cream, 1/2 of the cheese, and 1/2 of the onions.
  • Pour into 9x9 baking dish and top with the rest of onions and cheese.
  • Bake 30 minutes at 350 degrees.

Nutrition Facts : Calories 206.9, Fat 15.9, SaturatedFat 8.3, Cholesterol 33.3, Sodium 542.4, Carbohydrate 7.3, Sugar 1.5, Protein 9.1

1 (16 ounce) package california-blend frozen vegetables
1 (10 1/2 ounce) can cream of mushroom soup
1 cup swiss cheese, grated
1/3 cup sour cream
1 (6 ounce) can French-fried onions

GRANDMA'S VEGETABLE SOUP

Another one of my Grandmother's famous soups that she would serve to her customers in her restaurant.

Provided by litldarlin

Categories     Stocks

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 8



Grandma's Vegetable Soup image

Steps:

  • Cover one blade roast and suet with water. Cook until tender.
  • Add a few slices of onion and celery for flavor.
  • Remove the meat.
  • Add all your vegetables in chunks.
  • Cook vegetables until tender. Add one large can of whole tomatoes.
  • Then add the meat back into the soup.
  • Cook 10-15 minutes longer or until vegetables are tender.
  • Then serve and enjoy.

Nutrition Facts : Calories 390.5, Fat 22.5, SaturatedFat 9.1, Cholesterol 78.2, Sodium 116.4, Carbohydrate 23.1, Fiber 4.8, Sugar 5.8, Protein 24.2

2 -3 lbs beef roast or 2 -3 lbs pork roast
3 -4 potatoes, peeled and cubed
4 -5 stalks celery, cubed
3 -4 carrots, cut in chunks
1/2 head cabbage, cored & cut in chunks
1 onion, cut in chunks
1 (12 ounce) can whole tomatoes, cut up
salt & pepper

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