GRANDMA'S VEGETABLE SIDE DISH
My grandma made this recipe for every family gathering and there was rarely any leftovers. You can substitute the swiss cheese for cheddar and I usually mix the two together. It is easy to make and very delicious!
Provided by mrsteacher22
Categories Cauliflower
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix vegetables, soup, sour cream, 1/2 of the cheese, and 1/2 of the onions.
- Pour into 9x9 baking dish and top with the rest of onions and cheese.
- Bake 30 minutes at 350 degrees.
Nutrition Facts : Calories 206.9, Fat 15.9, SaturatedFat 8.3, Cholesterol 33.3, Sodium 542.4, Carbohydrate 7.3, Sugar 1.5, Protein 9.1
GRANDMA'S VEGETABLE SOUP
Another one of my Grandmother's famous soups that she would serve to her customers in her restaurant.
Provided by litldarlin
Categories Stocks
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cover one blade roast and suet with water. Cook until tender.
- Add a few slices of onion and celery for flavor.
- Remove the meat.
- Add all your vegetables in chunks.
- Cook vegetables until tender. Add one large can of whole tomatoes.
- Then add the meat back into the soup.
- Cook 10-15 minutes longer or until vegetables are tender.
- Then serve and enjoy.
Nutrition Facts : Calories 390.5, Fat 22.5, SaturatedFat 9.1, Cholesterol 78.2, Sodium 116.4, Carbohydrate 23.1, Fiber 4.8, Sugar 5.8, Protein 24.2
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