Grandmothers Cabbage Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
• In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Steps:

• 1. Steam shredded cabbage 5 minutes or more until still crispy.
• 2. Put into a buttered casserole.
• 3. Combine remaining ingredients and pour over cabbage.
• 4. Sprinkle with grated cheese, paprika and pepper.
• 5. Bake for 20 minutes in a 350 degree oven.

Steps:

• 1. In a large skillet sauté the onion in oil over medium heat until translucent; add meat. paprika and water; cook meat for about 12 minutes or until all the liquid is absorbed and meat is no longer pink. Set aside.
• 2. In a large pot or Dutch oven cook the sauerkraut and smoked sausage until heated through, season with the thyme.Set aside. Remove sausage and slice in half lengthwise.
• 3. In a large casserole dish sprayed with non-stick spray; place 1/2 the sauerkraut then all the pork and onion mixture, then all the rice. Layer the remaining sauerkraut over the rice and then place the sliced smoked sausage on top-next spread the sour cream on top. Bake at 350^ for 30-45 minutes. Let set for 5 minutes, then cut with a sharp knife. Serve with sour cream.

Steps:

• Chop cabbage into bite-sized pieces.
• In a large skillet, cook cabbage in oil until it reaches desired doneness. (I like mine really tender, but some may like more crunch).
• Mix together cooked cabbage, soup, and mayo.
• Pour in a greased casserole dish and top with crushed corn flakes.
• Drizzle the melted margarine over the top of the casserole.
• Bake at 375 degrees for 20 minutes or until hot and bubbly.