GRANDMA'S SCOTTISH SHORTBREAD
My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. This is not a thin, crispy dessert shortbread; it's a deep bar that is best served with a cup of tea. -Jane Kelly, Wayland, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 300°. Cream butter and sugar until light and fluffy, 5-7 minutes. Combine flours; gradually beat into creamed mixture. Press dough into an ungreased 13x9-in. baking pan. Prick with a fork., Bake until light brown, 45-50 minutes. Cut into 48 bars or triangles while warm. Cool completely on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S SHORTBREAD COOKIES
This is a recipe for an amazingly dense and rich yet delicate cookie. You can't eat just one. When I make them, they're gone in a sitting and guests, family members and friends love and look forward to these. I can easily eat 10 in a row. The delicate nature is due to the cornstarch which most recipes I've come across do not include. They taste great with coffee and hot cocoa. This recipe comes from the back of an old box of Benson's Cornstarch. I kept the empty box for years in the hopes of making them one day. I always double the recipe to make about 50 small cookies.
Provided by Kayla in Montreal
Categories Dessert
Time 20m
Yield 25 small cookies
Number Of Ingredients 4
Steps:
- Sift together corn starch, icing sugar and flour.
- With wooden spoon (or by hand as I do it), blend in butter until soft, smooth dough forms.
- Shape into 1 inch (2.5 cm) balls.
- Place 1 1/2 inches (4 cm) apart on an ungreased cookie sheet, flatten with lightly floured fork.
- Alternatively, roll dough to 1/4 inch (6 mm); cut into shapes with cookie cutters.
- Decorate with candied cherries, colored sprinkles or nuts if desired.
- Bake in 300 Fahrenheit oven for 15-20 minutes or until edges are lightly browned.
- Cool on wire rack.
- Tips:.
- Do not substitute anything for the butter otherwise it's not a genuine shortbread cookie. ETA: Sadielady reminded that I forgot to mention the type of butter. Please forgive the D'oh moment. Please use unsalted butter. I never ever add salt. Any added salt in baked goods is not pleasing to my palate and too much salt is unhealthy but you may want to add a bit.
- You can "nuke" aka microwave the butter to soften it rather than letting it sit out. It saves time and won't alter the taste. Just make sure you don't melt it.
- If dough is too soft to handle then cover and chill for 30-60 minutes (15 minutes worked for me).
- To make Crescents:.
- Add 1/2 cup (125 ml) ground almonds or hazelnuts to flour mixture.
- Shape into logs about 1/2 inch (1 cm) thick and 3 inches (7 cm) long.
- Twist into crescent shapes.
- When baked and cool, dip ends in melted chocolate.
GRANDMA'S SHORTBREAD COOKIES
My grandmother brought this recipe with her from Scotland and always served it at the holidays (or whenever we wanted a special treat). I've translated her measurements into U.S. but the recipe is the same.
Provided by Thistlethorne
Categories Dessert
Time 18m
Yield 20-30 cookies depending on size
Number Of Ingredients 7
Steps:
- Preheat over to 350°.
- Mix all ingredients by hand for the proper texture, except the sugar.
- Roll out cookie dough to about 1/4-inch thick and cut out using your favorite cookie shapes.
- Pierce top of cookies with fork and decorate with colored sugar or sprinkle with regular granulated sugar.
- Bake for about 8 minutes or until light brown around the edges.
GRANNY'S SHORTBREAD COOKIES
Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
Provided by Allrecipes Member
Categories Cut-Out Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, sugar, salt, nutmeg and egg yolk. Add the flour a little at a time until mixture is stiff.
- Place onto floured board and knead lightly until the dough begins to crack. Roll out 1/4 inch thickness and cut into desired shapes.
- Place on un-greased cookie sheet, decorate with colored sugar crystals and maraschino cherries.
- Bake for 10 minutes or until golden brown.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 33.1 g, Cholesterol 57.7 mg, Fat 16 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 9.9 g, Sodium 207.3 mg, Sugar 5 g
More about "grannys shortbread cookies recipes"
GRANNY'S SHORTBREAD - BAKING WITH GRANNY
From bakingwithgranny.co.uk
5/5 (13)Estimated Reading Time 2 mins
- Preheat your oven to 180°c (160°c for a fan assisted oven) or Gas Mark 3 and grease a couple of baking trays with a little butter.
- Sift in your flour & cornflour and mix to form a stiff dough. Tip the dough onto a floured worktop and gently knead until smooth.
- Roll your dough to around 1cm thick and cut into your desired shapes. Transfer each shortbread to your pre-greased baking trays and prick each one with a fork on top.
3-INGREDIENT SCOTTISH SHORTBREAD COOKIES - THE …
From theseasonedmom.com
GRANNY'S SHORTBREAD COOKIES - YUM TASTE
From yumtaste.com
HIGHLANDER SHORTBREAD - BAKING WITH GRANNY
From bakingwithgranny.co.uk
SHORTBREAD COOKIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CLASSIC SHORTBREAD COOKIE RECIPE - THE DELICIOUS …
From thedeliciousspoon.com
SHORTBREAD COOKIE RECIPES
From allrecipes.com
GRANDMA'S SHORTBREAD | SHE'S NOT COOKIN'
From shesnotcookin.com
5/5 (6)Total Time 25 minsCategory DessertCalories 90 per serving
GRANDMA'S SHORTBREAD COOKIES WITH CORNSTARCH - SALT & BAKER
From saltandbaker.com
Cuisine EnglishTotal Time 34 minsCategory DessertCalories 250 per serving
MY GRANDMOTHER’S SHORTBREAD COOKIE RECIPE - MARGOT DREAMS …
From margotdreamsofbaking.ca
Estimated Reading Time 3 mins
GRANNY'S SCOTTISH SHORTBREAD COOKIES - KENT ROLLINS
From kentrollins.com
GRANNY'S SHORTBREAD COOKIES RECIPE | RECIPESCHOOSE.COM
From recipeschoose.com
GRANDMA’S SHORTBREAD COOKIES | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
GRANNY'S SHORTBREAD COOKIES - NONONSENSE.RECIPES
From nononsense.recipes
GRANNIE’S SHORTBREAD COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
GRANNY FI'S TRADITIONAL SCOTTISH SHORTBREAD MADE WITH PRIDE IN …
From grannyfis.com
37 ALMOND FLOUR RECIPES FOR NUTTIER COOKIES, CAKES, AND DINNERS
From epicurious.com
GRANNY WALLACE'S SHORTBREAD COOKIES RECIPE | MYRECIPES
From myrecipes.com
You'll also love