Granola Bread For The Bread Machine Recipes

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GRANOLA BREAD--BREAD MACHINE

Granola is a mixture of various grains but is usually made of oats, and it can include nuts and dried fruit, Use your favorite when making this bread. Very good toasted.

Provided by Barb G.

Categories     Yeast Breads

Time 3h10m

Yield 1 Loaf bread

Number Of Ingredients 8



Granola Bread--Bread Machine image

Steps:

  • This recipe makes a 1 1/2 pound loaf.
  • Put ingredients into bread machine as listed, or as recommened by manufacturer.
  • Select basic/white cycle, use Medium or light crust color.
  • Remove baked bread from and cool on rack.

1 1/4 cups water
2 tablespoons butter
2 tablespoons packed brown sugar
3 cups bread flour
3/4 cup granola cereal (any flavor)
2 tablespoons dry milk
1 teaspoon salt
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons active dry yeast

BREAD MACHINE APPLESAUCE GRANOLA BREAD

This is a hearty bread that is low in fat and a good source of iron and fiber. To achieve the best results make sure all ingredients are at room temperature. Recipe adapted from KraftFood's website.

Provided by Cookin Mommy

Categories     Yeast Breads

Time 4h5m

Yield 15 serving(s)

Number Of Ingredients 10



Bread Machine Applesauce Granola Bread image

Steps:

  • Add all ingredients in exact order listed and prepare dough according to your bread machines manufacturer's directions.
  • For best results, use light crust or sweet dough setting if available.

1 cup water, at room temperature
1/2 cup applesauce
1 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine, cut into small pieces
1 tablespoon brown sugar
1 1/2 cups grain cereal, POST SELECTS GREAT GRAINS
1 1/2 cups bread flour
2 cups whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon active dry yeast

BEST BREAD MACHINE BREAD

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6



Best Bread Machine Bread image

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

GRANOLA RAISIN BREAD FOR THE BREAD MACHINE

This is a moist, sweet bread that is fantastic spread with apple or pumpkin butter. These directions are for a 1 lb. loaf in the bread machine. Be sure to find out if your machine require liquid or dry ingredients to go in first. Note: This recipe makes a lovely loaf when baked in the oven - in this case, use the "dough" cycle on the bread machine only.

Provided by This Spatula

Categories     Yeast Breads

Time 2h45m

Yield 1 1 lb. loaf, 8 serving(s)

Number Of Ingredients 12



Granola Raisin Bread for the Bread Machine image

Steps:

  • Soak raisins in water for an hour before adding to the bread machine mid-cycle (when the machine beeps, in between the first and second rise).
  • Add ingredients to machine according to manufacturer directions.
  • Bake at basic one poud loaf setting.
  • When finished, remove bread from pan and cool on a wire rack.

Nutrition Facts : Calories 221.6, Fat 5.6, SaturatedFat 0.9, Cholesterol 1.7, Sodium 308, Carbohydrate 37.3, Fiber 2.9, Sugar 9.2, Protein 6.3

1/4 cup raisins
1/2 cup whole wheat flour
1 1/2 cups bread flour
2/3 cup granola cereal
3 tablespoons dry buttermilk
2 teaspoons vital wheat gluten
1 teaspoon salt
3/4 teaspoon ground cinnamon
2 teaspoons yeast
3/4 cup water
1 1/2 tablespoons vegetable oil
1 1/2 tablespoons honey

GRANOLA BREAD FOR THE BREAD MACHINE

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8



Granola Bread for the Bread Machine image

Steps:

  • Add ingredients in the order specified by the manufacturer.
  • Select basic/white cycle, with medium or light crust color.
  • Remove baked bread and cool on wire rack.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1.25 cups water
2 tablespoons butter
2 tablespoons brown sugar
3 cups bread flour
0.75 cups granola cereal
2 tablespoons dry milk
1 teaspoons salt
1.5 teaspoons bread machine yeast

BREADMAKER GRANOLA

Make healthy Granola to use in trail mix or over yogurt for a healthy breakfast...in your breadmaker! I use about a 1/3 cup scoop of this over about 1/3 cup - 1/2 cup plain natural yogurt for my breakfast every day. I also found this to be an easy, filling and healthy camping breakfast with the individual size yogurts thrown in the cooler. Choose your own combo of nuts and dried fruits...for a special treat, add some dark chocolate chips after it has cooled.

Provided by Sandra E.

Categories     Breakfast

Time 1h40m

Yield 7 cups, 30 serving(s)

Number Of Ingredients 12



Breadmaker Granola image

Steps:

  • Put all ingredients except the dried fruit in the breadmaker. Set to jam cycle and run. This will produce well-toasted but not burnt granola. If you like it a little less toasted, simply take it out before the time is up.
  • Add dried fruit after the cycle is finished.
  • Tips:.
  • Use a few tablespoons of orange juice concentrate instead of applesauce for an orangy flavor. This is would taste good with Craisins sweetened dried cranberries at the end.
  • If you like crispy, lumpy granola then add 1/2 cup of flour mixed with 1/4 tsp baking soda and a quarter cup of fruit juice concentrate.
  • If you want to use this as more of a trail mix than a yogurt topping it might be better to omit the ground flax.
  • I use a pair of scissors to cut up the apricots, but I'm sure a knife and chopping board would work just as well.

2 1/2 cups oats
1/2 cup raw sesame seeds (shelled)
1/2 cup raw pumpkin seeds (shelled)
1 cup nuts (slivered almonds, walnuts, filberts etc)
3 tablespoons pumpkin butter (or natural peanut butter)
1 teaspoon sea salt
1 teaspoon pure vanilla extract
1/2 cup ground flax seeds (or bran or wheat germ)
1/4 cup honey
3 tablespoons unsweetened applesauce
1 teaspoon cinnamon
2 cups dried fruit (I use rasins and chopped apricots)

GRANOLA WHEAT BREAD

Whole wheat flour and granola add wholesome goodness to this moist bread. "With its not-too-sweet, it's nice topped with jam, jelly, cream cheese or honey butter for breakfast," reports Star Pooley of Paradise, California.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 11



Granola Wheat Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 135mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

1 cup water (70° to 80°)
2/3 cup unsweetened applesauce
1 tablespoon butter, softened
3/4 teaspoon salt
2-1/4 cups whole wheat flour
1-1/4 cups all-purpose flour
3/4 cup granola without raisins
1/3 cup nonfat dry milk powder
4 teaspoons brown sugar
3/4 teaspoon ground cinnamon
1-1/2 teaspoons active dry yeast

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