Granola Gems Recipes

BASIC GRANOLA RECIPE

This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).

Provided by Food Network

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 9

Basic Granola Recipe image

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams

Ingredients

3 cups rolled oats
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon (see Cook's Notes)
1/2 teaspoon kosher salt
1/3 cup honey (see Cook's Notes)
1/4 cup canola oil (see Cook's Notes)
1 teaspoon vanilla extract (see Cook's Notes)
1/2 cup coarsely chopped almonds (see Cook's Notes)
1/2 cup dried cranberries (see Cook's Notes)

GRANOLA

Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.

Provided by Alton Brown

Time 1h25m

Yield 6 servings

Number Of Ingredients 9

Granola image

Steps:

Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

Ingredients

3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins

GRANOLA GEMS

I posted my recipe for granola--Healthy Granola recipe #100464. There is so much you can do with this recipe and thanks to IT'S ME - TOOLBELT, I finally remembered to post a few of those goodies. This is the first!

Provided by PaulaG

Categories Breakfast

Time 30m

Yield 30 3/4-inch balls

Number Of Ingredients 4

Granola Gems image

Steps:

In a medium bowl, combine the milk powder, honey and peanut butter; stir in 3/4 cup of the granola.
Stir well with a wooden spoon to blend.
Lightly moisten your hands and knead mixture 5 to 6 times; adding more milk powder if the mixture is overly sticky.
Shape mixture into 3/4 inch balls or can be shaped into logs; roll in the remaining granola.

Nutrition Facts : Calories 76.4, Fat 3.7, SaturatedFat 0.7, Cholesterol 0.2, Sodium 27.5, Carbohydrate 9.3, Fiber 0.8, Sugar 6.8, Protein 2.4

Ingredients

1/2 cup instant nonfat dry milk powder
1/2 cup honey
1/2 cup peanut butter (Creamy or Chunky will work just fine)
1 1/2 cups granola cereal (Of course I use Healthy Granola Healthy Granola.)

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