GRAN'S GRANOLA PARFAITS
When my mother-in-law (Gran to our kids) had us over for brunch, I especially enjoyed her yogurt parfaits. They were refreshing, light and wholesome. I made a few changes to her recipe and came up with this sweet, crunchy and nutty variation. Yum! -Angela Keller, Newburgh, Indiana
Provided by Taste of Home
Time 45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 8 ingredients. Combine the butter, syrup and honey; drizzle over oat mixture and stir until well coated. Pour into a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 30 minutes, stirring every 10 minutes. Cool on a wire rack; crumble granola into pieces., Combine the fruits in a large bowl. For each parfait, layer 2 tablespoons yogurt, 2 tablespoons granola and 3 rounded tablespoons fruit in a parfait glass or dessert bowl. Repeat layers. Sprinkle with remaining granola. Serve immediately.
Nutrition Facts : Calories 327 calories, Fat 17g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 104mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 4g fiber), Protein 8g protein.
GRANOLA PARFAIT CUPS
Provided by Nancy Fuller
Time 50m
Yield 12 to 18 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray the wells of a 12-cup shallow muffin tin with nonstick spray; set aside.
- In a large bowl, stir the oats, pecans, sunflower seeds, honey, olive oil, 2 tablespoons of the maple syrup and a pinch of salt until completely combined. Press 2 heaping tablespoons in each well of the prepared muffin tin, pressing to go up the sides (if you have additional granola, use an additional muffin tin). Bake until golden and crisp, 15 to 18 minutes. Let cool completely, then remove the granola cups from the muffin tin.
- In a medium bowl, whisk to combine the yogurt and remaining 2 tablespoons maple syrup. Fill each granola cup with about 2 tablespoons yogurt and top with the blueberries and a sprig of mint to serve.
CEREAL GRANOLA PARFAIT
Steps:
- For the granola: Line a baking sheet with parchment.
- Toast the rolled oats, coconut, pecans, cinnamon and salt in a large skillet over medium heat until everything is toasted and aromatic, about 2 minutes. Stir in the maple syrup, butter and brown sugar. Bring the mixture to a simmer and let cook for about a minute to thicken slightly. Fold in the corn puff cereal until completely coated. Transfer the mixture to the prepared baking sheet, spreading it out in a single layer to let cool slightly.
- For the parfait: While the granola is cooling off, stir together the yogurt, maple syrup, vanilla and cinnamon.
- In 4 glasses or mason jars, layer in a spoonful of granola, a layer of yogurt and a layer of mixed raspberries, blueberries and blackberries, repeating as many times as your vessel will fit and finishing with a layer of yogurt. Top each parfait with a couple of berries. Serve right away or chill until ready to serve.
HOMEMADE GRANOLA PARFAIT
Provided by Damaris Phillips
Categories side-dish
Time 1h45m
Yield 4 parfaits, plus 10 cups granola
Number Of Ingredients 15
Steps:
- Preheat the oven to 250 degrees F.
- Combine the oats, pecans, sunflower seeds and peanuts in a large bowl. In a separate mixing bowl, combine the sugar, honey, oil, vanilla, cinnamon, salt and 1/4 cup water. Pour the liquid mixture over the oat mix and stir until combined. Pour onto two baking sheets and spread evenly.
- Bake 40 minutes, stirring halfway through to allow for even browning. Raise the oven temperature to 300 degrees F and continue to bake until golden brown, 20 to 25 minutes.
- Pour the cooked oat mixture into a bowl and stir in the raisins, cranberries and coconut. Let cool. The granola will keep in an airtight container at room temperature in a cool dry place for up to 3 weeks.
- In four parfait glasses or a large glass bowl, create alternating layers of granola, yogurt and berries, using a total of 2 cups of the granola.
HOMEMADE BERRY GRANOLA PARFAITS
Provided by Nancy Fuller
Time 1h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the granola: Preheat the oven to 350 degrees F.
- Toss the oats, almonds and coconut together on a baking sheet lined with a silicone baking mat.
- Whisk together the vegetable oil and honey in a liquid measuring cup, then pour over the oat mixture. Stir until all the oats and nuts are coated. Season with salt to taste.
- Bake until golden brown, 40 to 45 minutes.
- Remove the granola from the oven and allow it to cool. Add the cherries, cranberries, and pineapple chunks. Drizzle with some of the maple syrup and toss together.
- To build the parfaits: Line up eight parfait glasses. Start with a large spoonful of the granola, followed by a layer of yogurt, then a layer of berries and a drizzle of maple syrup. Repeat the layers one more time, finishing with berries, drizzled with maple syrup.
GRANOLA PARFAITS
"If I'm on the road, all I have to do is buy a tub of Greek yogurt, mix in this yummy granola, and I have my own 'road parfait.'"
Provided by Trisha Yearwood
Time 50m
Yield 4 servings (plus extra granola)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Toss together the oats, coconut and almonds in a large bowl. Whisk together the vegetable oil and honey in a small bowl, then stir into the oats mixture. Spread the mixture in an even layer on a rimmed baking sheet. Bake until golden brown, 17 to 20 minutes, stirring occasionally. Remove from the oven and allow to cool completely, about 20 minutes. Transfer the mixture to a large bowl and add the dried cranberries, raisins and sunflower seeds.
- Line up 4 parfait, wine or other tall glasses. Carefully spoon a large dollop of yogurt into each and top with a large spoonful of granola. Add a few berries, then drizzle with honey. Repeat the layers once more in each glass. Store extra granola in an airtight container for up to 1 month.
SUMMER BERRY PARFAIT WITH YOGURT AND GRANOLA
This large parfait can be made for a delicious breakfast - or it can be halved for a yummy snack. Enjoy it using fresh or frozen blueberries, but fresh strawberries are recommended.
Provided by Josie59
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Layer 1/4 cup strawberries, 1/4 cup blueberries, 1/3 container yogurt, 1/3 tablespoon wheat germ, 1/3 of the sliced banana, and about 2 tablespoons of granola in a large bowl. Continue to build the parfait, repeating the layers until all of the ingredients are used completely.
Nutrition Facts : Calories 520.5 calories, Carbohydrate 86.9 g, Cholesterol 8.5 mg, Fat 13.5 g, Fiber 11.1 g, Protein 18.3 g, SaturatedFat 3.3 g, Sodium 126.1 mg, Sugar 55.3 g
More about "granola parfaits recipes"
BREAKFAST FRUIT AND GRANOLA PARFAITS (BASIC HOMEMADE …
From thebusybaker.ca
Cuisine HealthyTotal Time 20 minsCategory BreakfastCalories 128 per serving
- Toss the rolled oats in the pan and stir them together with the oil until they're coated and the oil appears to have disappeared.
- Turn the heat to low and toast the oats for about 5 minutes, moving them constantly so they don't burn.
20 BEST PARFAIT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST YOGURT PARFAIT RECIPE WITH GRANOLA | HOW TO MAKE …
From therecipecritic.com
OUR TOP 10 PARFAIT RECIPES - TASTE OF HOME
From tasteofhome.com
FRUIT AND YOGURT GRANOLA PARFAITS - CANADA'S FOOD GUIDE
From food-guide.canada.ca
10+ HYDRATING SNACK RECIPES FOR THE BEACH - EATINGWELL
From eatingwell.com
FRUIT AND YOGURT PARFAIT WITH GRANOLA - AHEAD OF THYME
From aheadofthyme.com
EASY GRANOLA PARFAITS - MAKE-AHEAD MEAL MOM
From makeaheadmealmom.com
FRUIT & YOGURT PARFAIT WITH GRANOLA - FIT FOODIE FINDS
From fitfoodiefinds.com
EASY YOGURT & FRUIT GRANOLA PARFAITS (VIDEO) - TATYANAS EVERYDAY …
From tatyanaseverydayfood.com
ORANGE AND HONEY GRANOLA PARFAITS - JUST A TASTE
From justataste.com
BEST YOGURT PARFAIT RECIPE - HOW TO MAKE A YOGURT PARFAIT
From thepioneerwoman.com
GRANOLA PARFAIT - CLEAN EATING
From cleaneatingmag.com
HEALTHY HOMEMADE GRANOLA PARFAIT - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
HOMEMADE GRANOLA FOR PARFAITS - THE SEASIDE BAKER
From theseasidebaker.com
POMEGRANATE GRANOLA PARFAITS RECIPE - THE BUSY BAKER
From thebusybaker.ca
YOGURT PARFAIT RECIPE (WITH FRUIT & GRANOLA) | KITCHN
From thekitchn.com
You'll also love