Granola Snack Mix Recipes

Steps:

• In a large bowl, combine all ingredients. Store in an airtight container.

Steps:

• Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
• In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
• Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
• Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

Steps:

• Preheat oven to 250 degrees F.
• In a large bowl, combine the oats, nuts, coconut, and brown sugar.
• In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
• Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

Steps:

• Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade home ec class and it has worked for me every time).
• Combine all other ingredients into a bowl.
• Add in oatmeal.
• Stir until well blended.
• To finish, use either the microwave or oven. Both methods are listed below --
• Microwave method: Pour mixture into a glass dish and microwave on high for 4 minutes or until golden brown.
• Stir every minute.
• Cool on wax paper.
• Enjoy!
• OR --
• Oven method: Pour mixture into a large cake pan and bake at 350 degrees for 20 minutes.
• Stir every 5 minutes.
• Add 1/2 cup of raisins.
• Cool on wax paper.
• Enjoy!

Steps:

• Preheat oven to 250 degrees.
• Combine the first three ingredients together in a bowl, and let stand for 15 minutes.
• Combine oats and remaining ingredients together and stir into the dried fruit mixture.
• Sprinkle granola mixture over a cookie sheet, and bake at 250 degrees for about 1 hour stirring every 15 minutes, to prevent burning, until crunchy.
• Cool granola to room temperature.
• Store in air tight container.