GORGONZOLA AND GRAPE SALAD
Provided by Food Network
Categories appetizer
Time P1DT10m
Yield 6 to 10 servings
Number Of Ingredients 14
Steps:
- Dressing: Place red wine vinegar, lemon juice, sugar, salt, and garlic cloves in a blender and pulse on high speed. Add the shallots and slowly incorporate the extra-virgin olive oil while blender is on high speed. Finish seasoning with black pepper and allow the dressing to sit for 24 hours, refrigerated, before using.
- For the candied garlic: Coat a sheet pan with oil for the finished garlic. Place the garlic and water in a large saute pan over medium to high heat. Boil the cloves until they are cooked through but still firm to the touch and still maintain their shape. This takes about 8 minutes. By this time the water should be all the way or close to being evaporated. At this point, add the sugar in with the garlic cloves and continue to cook over medium heat while stirring occasionally. After a couple of minutes the sugar will begin to caramelize. At this point it is important that the garlic be stirred constantly so they become evenly coated with the caramelized sugar. Continue to caramelize the garlic until golden to dark golden brown. This process happens very quickly so stay alert. Turn the garlic out onto the greased sheet pan and cool.
- For the salad: Place the grapes, Gorgonzola and candied garlic in a large mixing bowl. Add 3/4 cup of dressing. You want enough dressing in the bowl to fully saturate the cheese and grape mixture. Add the lettuce and toss your salad. Taste for seasoning.
JUST LIKE DEWEY'S CANDIED WALNUT AND GRAPE SALAD
Perfect for special occasions, but simple enough to make every night. Has a lovely citrus basil vinaigrette that goes well with this salad as well as others. Taste's just like the salad they serve at Dewey's Pizza in Cincinnati, Ohio.
Provided by PalatablePastime
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place baby romaine leaves in a salad bowl and top with sliced grapes, candied nuts and crumbled gorgonzola (if making your own candied nuts do this step first so they have a moment to cool).
- Whisk together orange juice, lemon juice, olive oil, balsamic vinegar, brown sugar, garlic, basil, dijon mustard, salt and pepper in a small bowl.
- Serve dressing with salad.
Nutrition Facts : Calories 210.3, Fat 14.4, SaturatedFat 5.6, Cholesterol 18.6, Sodium 518.4, Carbohydrate 15, Fiber 2.8, Sugar 10.3, Protein 7.2
CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
GRAPE AND CANDIED GARLIC SALAD
Categories Salad Leafy Green Appetizer
Number Of Ingredients 17
Steps:
- Dressing: Place vinegar, lemon juice, sugar, salt and garlic in blender. Pulse on high speed. Add the shallots and slowly incorporate olive oil while blender is on high. Season with pepper and allow dressing to sit for 24 hrs., refrigerated. Candied garlic: Coat a cookie sheet with oil for the finished garlic. Place the garlic and water in a large saute pan over medium to high heat. Boil the cloves until they are cooked through but still firm to the touch and still maintain their shape (about 8 minutes). By this time, the water should be all the way or close to being evaporated. At this point, add the sugar in with the garlic cloves and continue to cook over medium heat while stirring occassionally. After a couple of minutes, the sugar will begin to caramelize. The garlic must be stirred constantly so they become evenly coated with the caramelized sugar. Continue to caramelize the garlic until golden to dark golden brown. *This process happens very quickly so stay alert* Turn the garlic out onto the greased sheet and cool. Mix all ingredients and coat with dressing.
More about "grape and candied garlic salad recipes"
THE BEST CREAMY GRAPE SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
JUST LIKE DEWEY'S CANDIED WALNUT AND GRAPE SALAD RECIPE
From recipezazz.com
GREEN SALAD WITH GRAPES - I HEART VEGETABLES
From iheartvegetables.com
GORGONZOLA AND GRAPE SALAD WITH CANDIED GARLIC | SPIRITED TABLE®
From spiritedtable.com
CANDIED GRAPES - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
BROCCOLI GRAPE SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHOPPED SALAD WITH GRAPES AND MINT RECIPE - EMILY KAISER THELIN
From foodandwine.com
HOW TO MAKE OUR SUPER-POPULAR POTLUCK GRAPE SALAD | TASTE OF HOME
From tasteofhome.com
COOL AND CREAMY GRAPE SALAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
17 BEST SALADS WITH GRAPES TO ENJOY - INSANELY GOOD
From insanelygoodrecipes.com
GRAPE AND CANDIED WALNUT SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CREAMY GRAPE SALAD RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED GRAPE FARRO KALE SALAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY ARUGULA SALAD WITH ROASTED GRAPES | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
SIMPLE GRAPE AND FETA ARUGULA SALAD WITH CANDIED PECANS
From tastesofthyme.com
CREAMY GRAPE SALAD + VIDEO (COPYCAT CHICKEN SALAD CHICK RECIPE!)
From seededatthetable.com
CANDIED GARLIC GRAPE SALAD - COOKEATSHARE
From cookeatshare.com
APPLE, GRAPE, AND CANDIED PECAN SALAD WITH MAPLE-MUSTARD DRESSING
From twopeasandtheirpod.com
CANDIED GARLIC RECIPE | CDKITCHEN.COM
From cdkitchen.com
You'll also love