Grape And Olive Tapenade Recipes

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CHEESE PLATE WITH GRAPE TAPENADE

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Number Of Ingredients 8



Cheese Plate with Grape Tapenade image

Steps:

  • Combine 1 cup finely chopped grapes, 2 tablespoons chopped toasted marcona almonds, 1 tablespoon minced shallots, the juice of 1/2 lemon and 1 teaspoon honey in a bowl; season with salt and let sit 30 minutes. Serve with Spanish cheeses like Mahon and manchego, and sliced baguette.

1 cup finely chopped grapes
2 tablespoons chopped toasted marcona almonds
1 tablespoon minces shallots
juice of 1/2 lemon
1 teaspoon honey
salt
spanish cheeses
sliced bagutte

5-MINUTE OLIVE TAPENADE

A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!

Provided by Girl Appetit

Time 5m

Yield 8

Number Of Ingredients 10



5-Minute Olive Tapenade image

Steps:

  • Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g

1 (6 ounce) jar pitted green olives, drained
1 (5 ounce) jar pitted Kalamata olives, drained
1 (2 ounce) jar capers, drained
½ cup olive oil
½ cup flat-leaf parsley
3 cloves garlic, or more to taste
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon dried oregano
freshly ground black pepper to taste

GREEK OLIVE TAPENADE

Welcome to an olive lover's dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil to have the ultimate in Mediterranean bliss. -Lisa Sojka, Rockport, Maine

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 16 servings (about 2 cups)

Number Of Ingredients 5



Greek Olive Tapenade image

Steps:

  • In a food processor, pulse olives with garlic until finely chopped. Add oil and parsley; pulse until combined. Serve with toasted baguette slices.

Nutrition Facts : Calories 71 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

2 cups pitted Greek olives, drained
3 garlic cloves, minced
3 tablespoons olive oil
1-1/2 teaspoons minced fresh parsley
Toasted baguette slices

GRAPE AND OLIVE TAPENADE

This is a refreshing spread for bread or crackers. It is a nice accompaniment for cheese and fruit plates. You don't have to use the french bread listed below. This works as a topping for all sorts of things.

Provided by nadinegomes

Categories     Spreads

Time 15m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 8



Grape and Olive Tapenade image

Steps:

  • Combine the first seven ingredients in a food processer. Pulse until you get an even chunky consistency. Chill for an hour.
  • Preheat oven to 350°F Slice bread into 1/2 inch slices. Place on a baking sheet and bake for 10-15 minutes. Serve with tapenade.

Nutrition Facts : Calories 29, Fat 0.6, SaturatedFat 0.1, Sodium 98, Carbohydrate 5.3, Fiber 0.4, Sugar 1.2, Protein 0.7

1 1/2 cups chopped green seedless grapes
1/2 cup chopped kalamata olive
1 tablespoon chopped pine nuts
1 garlic clove
1 teaspoon fresh thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 small French bread

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