Grape Apple Cider Lemon Grass Punch Recipes

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SPARKLING GRAPE PUNCH

With orange juice and ginger ale to tone down the grape juice, this punch is wonderful served at any party. Also, add whatever liquor you'd like if you want to make it a cocktail.

Provided by Barenakedchef

Categories     Punch Beverage

Time 5m

Yield 5 Quarts

Number Of Ingredients 5



Sparkling Grape Punch image

Steps:

  • In a saucepan, combine water and sugar.
  • Bring to a boil; boil for 3 minutes.
  • Cool.
  • Add juices and mix well.
  • Stir in ginger ale just before serving.

Nutrition Facts : Calories 375.7, Fat 0.2, Sodium 33.6, Carbohydrate 95.6, Fiber 0.2, Sugar 94.2, Protein 0.9

2 cups water
1 cup sugar
2 cups grape juice, chilled
1 cup orange juice, chilled
2 liters ginger ale, chilled

APPLE SPICE PUNCH

Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cosy Autumn evenings.

Provided by anniesnomsblog

Categories     Punch Beverage

Time 17m

Yield 6 serving(s)

Number Of Ingredients 5



Apple Spice Punch image

Steps:

  • Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat.
  • Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally.
  • After 15 minutes, take off the heat and leave to cool completely with the cinnamon and cloves still in the pan.
  • Once cool, discard cinnamon sticks and cloves and decant into a bottle/jug (with a lid).
  • Apple spice punch will keep in the fridge for one week and can be served warm or chilled.

Nutrition Facts : Calories 126.7, Fat 0.9, SaturatedFat 0.2, Sodium 17.1, Carbohydrate 30.6, Fiber 1.5, Sugar 24.7, Protein 0.4

1 1/2 liters apple juice (not from concentrate)
8 whole cloves
2 cinnamon sticks, snapped in half
1 pinch ground allspice
1/4 cup apple, crisps (to garnish) (optional)

CITRUS CIDER PUNCH

I share this refreshing punch recipe with people who visit our apple cider mill. It's perfect for autumn and holiday gatherings. -Carolyn Beck, St Johns, Michigan

Provided by Taste of Home

Time 5m

Yield 19 servings (4-3/4 quarts).

Number Of Ingredients 4



Citrus Cider Punch image

Steps:

  • In a large punch bowl, combine cider and lemonade. Add lemon slices and apple rings. If desired, serve with additional lemon slices and apple rings.

Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

1 gallon apple cider, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed
1 medium lemon, sliced
4 spiced apple rings

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