Grape Juice Squares Recipes
GRAPE JUICE SQUARES
Delicious grape squares are easy to make from grape juice and gelatin.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 16
Number Of Ingredients 2
Steps:
- Place 1 cup grape juice in a medium bowl. Sprinkle the gelatin over the juice, and let stand for a few minutes.
- Meanwhile, in a small saucepan heat the remaining 3 cups grape juice until just boiling. Remove from heat, and pour over the juice-and-gelatin mixture. Stir until the gelatin is dissolved.
- Pour into a 9-inch square baking pan, and transfer pan to the refrigerator until firm, about 3 hours, or overnight.
- Dip the pan briefly in hot water to loosen, cut into squares, and serve.
GRAPE SQUARES
The Finger Lakes region near us is known for its grapes in the fall. These bars are a great snack or dessert.
Provided by Whisper
Categories Bar Cookie
Time 1h25m
Yield 1 8x8 inch pan
Number Of Ingredients 8
Steps:
- Squeeze grapes to separate pulp from skins.
- Boil pulp 5 minutes, then strain to remove seeds.
- Add skins to pulp and boil 10 minutes.
- Combine cornstarch and sugar, mixing until well blended.
- Add this to grape mixture along with the lemon juice, bringing to a boil again and cooking until thick.
- Cool.
- Heat oven to 350 degrees.
- Mix oats, flour and brown sugar.
- Cut in butter until crumbly.
- Press half of this mixture into a greased 8x8-inch baking pan.
- Spread with grape mixture.
- Top with remaining oat mixture.
- Bake 45 minutes until golden.
ONE-INGREDIENT GRAPE ICE POPS
Steps:
- Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.
FRUIT JUICE KNOX BLOX
This recipe is from a package of Knox gelatin. I didn't have enough gelatin to try it, but it looks pretty simple to make. I think it would be fun to play around with different flavors...
Provided by nranger7
Categories Gelatin
Time 3h10m
Yield 9 dozen
Number Of Ingredients 4
Steps:
- Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
- Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
- Stir in sugar or honey if desired.
- Pour into 13x9x2 inch pan.
- Refrigerate until firm, about 3 hours.
- Cut into 1 inch squares and serve.
Nutrition Facts : Calories 10.4, Sodium 6.1, Protein 2.7
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