Grape Leaf Rolls With Olive Oil Recipes
MY OWN FAMOUS STUFFED GRAPE LEAVES
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
Provided by Patti Moschonas
Categories Appetizers and Snacks Fruit
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, saute the rice, onion, dill, and mint for about 5 minutes, or until onion is soft. Pour in 1 quart of broth, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked. Stir in 1/2 of lemon juice and remove from heat.
- Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) end of the leaf. Fold both sides of the leaf towards the center, roll up from the broad bottom to the top, and place into a 4-quart pot. Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking). Sprinkle with remaining lemon juice and with olive oil.
- Pour chicken broth over all to cover grape leaves. Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves). Remove from heat, remove cover and let cool for 1/2 hour. Transfer to serving dish and serve.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 30.9 g, Fat 18.7 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.6 g, Sodium 573.2 mg, Sugar 1.2 g
GRAPE LEAF ROLLS WITH OLIVE OIL
Thia is famous Turkish 'sarma dolma'.its origin is 'sarma'.you may also take a look at my link in the forum of middle east.in the link of this Greek site, this meal is regarded as 'Turkish'.
Provided by whitestarfish
Categories Turkish
Time 1h30m
Yield 4 dishes, 4 serving(s)
Number Of Ingredients 11
Steps:
- boil the leaves in water for 3 minutes abd cut off the stems.
- In a large dish,mix all ingredients excepting leaves.
- as in the link, hold leaves form its stem and fold the top with filling.
- ( the matte part of leaf will be filled).
- then fold two sides of leaves and roll and close up them.
- place them side by side in a po t(there will be no space among them).
- pour 1 cup hot water into pot and cook at low heat untill the water evaporates.
- cool it and then serve with lemon slices.
Nutrition Facts : Calories 633.9, Fat 34.2, SaturatedFat 4.5, Sodium 3574.2, Carbohydrate 76.8, Fiber 2.9, Sugar 17.8, Protein 10.5
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