GRAPE-NUTS QUICK BREAD
Make and share this Grape-Nuts Quick Bread recipe from Food.com.
Provided by Chris from Kansas
Categories Quick Breads
Time 45m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg.
- Combine the dry ingredients; stir into cereal mixture just until moistened.
- Spoon into two greased 8x4x2 inch loaf pans.
- Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
GRAPE-NUTS BREAD
Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. "This moist bread is so easy that I make it at least twice a week," she says. "Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.
MOM'S YEAST BREAD
This is the recipe my mom used over and over when I was growing up. I learned how to make yeast bread using this recipe when I was eight years old (no, I had no idea that yeast bread was supposed to be "hard", I just made it!). You can sub in some whole wheat to make it healthier, but I wouldn't use all whole wheat, you'll have hocky pucks instead of bread. My mom didn't use the wheat germ or vital wheat gluten, but I add it for the extra nutrition. You can leave them out if you wish. This recipe will make 2 loaves of bread or 2 dozen rolls. I usually make rolls and bake in 2 8-inch pans. We eat one pan (12 rolls) fresh, and freeze the other pan. Don't be afraid of the preparation time, it includes the rising time, which is time you can be doing other things.
Provided by Mommy2two
Categories Yeast Breads
Time 2h30m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast and sugar in warm water in large bowl. This usually takes about 5 minutes. If you don't see any bubbles/foaming, your yeast is dead, start over.
- Add the milk, Crisco, salt, wheat germ, vital wheat gluten, and about 4 cups flour. I usually heat the milk and Crisco in the microwave so the Crisco melts, and the milk gets warm all in one step.
- Continue adding flour 1/2 cup at a time until the dough forms a ball, and starts leaving the sides of the bowl.
- Knead the bread, adding flour as needed until the dough is smooth and elastic. I usually knead about 3-5 minutes.
- Let bread rise in a covered bowl in a warm place until double in size (about 30-60 minutes).
- Punch down and form into loaves or rolls and place in a greased and floured pan.
- Let rise about 30 minutes more. Bake at 425 degrees 25-30 minutes, or till the bottom of the bread sounds hollow when tapped.
- Remove from pans and place on racks to cool.
- Butter tops while still warm, if desired. Cool completely before wrapping.
Nutrition Facts : Calories 342, Fat 5.3, SaturatedFat 1.8, Cholesterol 3.4, Sodium 616.2, Carbohydrate 62.6, Fiber 2.5, Sugar 3.3, Protein 10
GRAPE-NUTS BREAD
Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. 'This moist bread is so easy that I make it at least twice a week,' she says. 'Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast.'
Provided by Allrecipes Member
Time 3h10m
Yield 16
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 148.7 calories, Carbohydrate 26 g, Cholesterol 0 mg, Fat 3.2 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 155.8 mg, Sugar 1.9 g
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