GRAPES ROMANOV
Very elegant, but soooo easy. Very good light dessert after a substantial meal. The water clinging to the grapes and the brown sugar make a sauce, and the added flavors of the sour cream and nutmeg make a yummy dessert. I have a collection of bouillon soup cups and saucers that I use for this dessert as well as mousses, sherberts, etc.
Provided by Georgia Girl
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Wash the grapes and while still wet, pull them from the stems and place them in the dish from which they will be served.
- Sprinkle the brown sugar over the grapes, and roll them around in the sugar until they are completely coated.
- Top the grapes with the sour cream and refriger- ate for 4 hours or overnight.
- Just before serving, place the grapes into individual dessert dishes and sprinkle about 1/4 1teaspoon of nutmeg over each serving-- (more or less according to your taste.).
Nutrition Facts : Calories 479, Fat 8.6, SaturatedFat 5.2, Cholesterol 16.9, Sodium 42.1, Carbohydrate 105.2, Fiber 3.4, Sugar 93.4, Protein 3.9
ROMAN-STYLE CHICKEN
Giada De Laurentiis' Roman-Style Chicken, from Everyday Italian on Food Network, is the perfect make-ahead recipe; it tastes even better reheated the next day.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside.
- Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, wine, and herbs. Using a wooden spoon, scrape the browned bits off the bottom of the pan. Return the chicken to the pan, add the stock, and bring the mixture to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.
- If serving immediately, add the capers and the parsley. Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate. The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve.
STEAKHOUSE POTATOES ROMANOFF
They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 10h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a casserole dish.
- Wrap each potato in foil and place on a baking sheet. Poke holes into potatoes using a knife.
- Bake in the preheated oven until very tender and easily pierced with a knife, about 1 hour and 15 minutes.
- Let potatoes cool to room temperature, at least 20 minutes. Unwrap. Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.
- Preheat the oven to 425 degrees F (220 degrees C).
- Shred potatoes into a large bowl using a cheese grater. Mince shallots to get 1/4 to 1/3 cup.
- Add shallots in with the potatoes; season with salt, white pepper, and cayenne. Toss with two forks until well combined. Add Cheddar cheese and mix well. Gently toss in sour cream until barely combined. Transfer mixture into the prepared baking dish, piling it up high, then patting it down very lightly.
- Bake in the preheated oven until piping hot and top is browned, 30 to 35 minutes.
Nutrition Facts : Calories 370.4 calories, Carbohydrate 29 g, Cholesterol 60.5 mg, Fat 22.9 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 14.4 g, Sodium 979.2 mg, Sugar 1.6 g
FRUIT ROMANOFF
Make and share this Fruit Romanoff recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the fruit in a glass bowl and sprinkle with 4 to 6 tablespoons sugar, the orange juice and the liqueur.
- Toss lightly.
- Cover and refrigerate for 20 minutes.
- Meanwhile, chill a medium bowl and beaters for whipping the cream.
- If you want to pipe the cream in rosettes, prepare a pastry bag fitted with a medium star tip.
- Whip the cream with 1 teaspoon sugar in the chilled bowl at medium-high speed until the cream thickens.
- Add the vanilla.
- For serving the cream in dollops, continue whipping until it is no longer runny and is just thick enough to hold its shape, somewhat like soft yogurt.
- For piping it in rosettes, whip the cream until it stands up in soft peaks when you lift the beaters.
- To serve, spoon the fruit into wine glasses or dessert dishes.
- Either spoon a dollop of whipped cream on each serving, or use a rubber spatula to fill the pastry bag, then pipe the whipped cream in decorative swirls or rosettes over the fruit.
- Serve immediately.
More about "grapes romanov recipes"
11 POPULAR GRAPE VARIETIES - THE SPRUCE EATS
From thespruceeats.com
GRAPES ROMANOV RECIPE - WEBETUTORIAL
From webetutorial.com
STRAWBERRIES ROMANOFF RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
GRAPES ROMANOV | IN OUR GRANDMOTHERS' KITCHENS
From ourgrandmotherskitchens.com
13 ROMANIAN GRAPES VARIETIES: FETEASCA NEAGRA, TAMAIOASA...
From indigenewines.com
"BOTTLE, GRAPES AND A GLASS..." BY ALEXEY ROMANOV - MOSTPHOTOS
DM CAMP & SONS | BIOLOGICAL FARMING | JOHN DEERE DISTRIBUTOR
From dmcamp.com
12 TYPES OF GRAPES TO EAT, DRINK & ENJOY - ORGANIC FACTS
From organicfacts.net
IN OUR GRANDMOTHERS' KITCHENS: GRAPES ROMANOFF "24"
From ourgrandmotherskitchens.blogspot.com
BEST 15 WINES FROM MOLDOVA REPUBLIC - CHEF'S PENCIL
From chefspencil.com
RUSSIA, WHY RESTRICTIONS FOR IMPORTED WINE? - WINE ANALYTICS
From analytics.wine
2020 ROMANOFF VODKA | PRICES, STORES, TASTING NOTES & MARKET DATA
From wine-searcher.com
TRADITIONAL ROMA FOOD: INGREDIENTS AND TRADITIONAL GYSPY DISHES
From finedininglovers.com
TOP 16 HEALTH BENEFITS OF EATING GRAPES
From healthline.com
GRAPE RECIPES | ALLRECIPES
From allrecipes.com
10 LOW-GLYCEMIC FRUITS FOR DIABETES - HEALTHLINE
From healthline.com
ROMANOV (HARDCOVER) | BUNCH OF GRAPES BOOKSTORE
From bunchofgrapes.indielite.org
OUR GUIDE TO THE MOST POPULAR GRAPE VARIETIES FOR EATING
From tasteofhome.com
GRAPES WITH BROWN SUGAR AND SOUR CREAM - GRAPES FROM CALIFORNIA
From grapesfromcalifornia.com
3-INGREDIENT STRAWBERRIES ROMANOFF - SKINNYTASTE
From skinnytaste.com
PIN BY RATHIN SINGHA ON XTRATHIN | GRAPES, FRUIT, FOOD
From pinterest.ca
WEST BONNER LIBRARIES - GRAPES ROMANOV | FACEBOOK
From facebook.com
GRAPES – THE ROMANOV FAMILY
From theromanovfamily.com
"BOTTLE, GLASS AND GRAPES" BY ALEXEY ROMANOV - MOSTPHOTOS
From mostphotos.com
8 TRADITIONAL ROMAN FOODS AND WHERE TO EAT THEM
From blog.musement.com
GRAPES ROMANOV - YOUTUBE
From youtube.com
ROMANOFF PRODUCTS ROM60226 PENCIL BOX GRAPE - AMAZON.CA
ROMANOV PLATINUM VODKA | PRICES, STORES, TASTING NOTES & MARKET …
From wine-searcher.com
GRAPES ROMANOFF “24” | IN OUR GRANDMOTHERS' KITCHENS
From ourgrandmotherskitchens.com
GRAPES | FOODLAND ONTARIO
From ontario.ca
ROMANOFF PENCIL BOX GRAPE | EBAY
From ebay.ca
AMAZON.CA:CUSTOMER REVIEWS: ROMANOFF ORGANIZER BOX, MEDIUM, …
From amazon.ca
16 RED GRAPES CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.com
WHY ARE GRAPES A GREEK OR ROMAN ROYAL FOOD? - QUORA
From quora.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #berries #grapes
You'll also love