Grated Cheesecake Recipes
GRATED CHEESECAKE
Make and share this Grated Cheesecake recipe from Food.com.
Provided by ellie3763
Categories Cheesecake
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 F (176 C).
- Grease and flour a springform pan.
- In a larger bowl mix the flour and the baking powder.
- Add the butter, cocoa powder, sugar and milk.
- Using hands form a firm ball. Place the dough ball into a fridge for at least 1/2 hour (it gets firmer when cooled).
- In a bowl of your electric mixer place the cream cheese, sugar, egg yolks, lemon zest, vanilla sugar and the corn starch. Beat on medium speed until smooth (about 2 minutes).
- In a separate bowl beat the egg whites until the mixture holds stiff peaks.
- Mix the cream cheese mixture with the whipped egg whites gently.
- Remove the dough from the fridge. Cut it in two halves.
- Grate the first half of the dough in the pan. Spread the cheese filling over the dough evenly. Grate the second half of the dough over the top.
- Bake for about 45-50 minutes until middle is set but still wobbles slightly when moved.
- Remove from the oven and let cool completely.
Nutrition Facts : Calories 348.1, Fat 22, SaturatedFat 13.5, Cholesterol 97.5, Sodium 156.7, Carbohydrate 32.4, Fiber 0.6, Sugar 16.2, Protein 6
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