Gratin Meatballs Parmentier Recipes
GRATIN MEATBALLS PARMENTIER
Meatballs and sliced potatoes baked in a Béchamel sauce and topped with Mozzarella cheese. Recipe from ChefClub of France and translated to English.
Provided by Gils Smokin Kitchen
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400° F.
- Boil potatoes for 10 - 20 minutes until tender.
- Let potatoes cool slightly and then slice as pictured.
- Mix ground Beef, chopped Onions, Paprika, Parsley, Salt and Pepper and form meat balls as pictured.
- Make Béchamel Sauce.
- Assemble Potatoes and Meat Balls as pictured and pour Béchamel Sauce over the top.
- Sprinkle grated Mozzarella over the top.
- Bake for 25-30 minutes at 400° F. until meat balls are cooked (160°F.) and top is browned.
Nutrition Facts : Calories 846.7, Fat 44, SaturatedFat 17.2, Cholesterol 152.4, Sodium 650, Carbohydrate 62.1, Fiber 7.6, Sugar 8.3, Protein 49.9
More about "gratin meatballs parmentier recipes"
BOIL POTATOES AND SLICE THEM. ARRANGE WITH MEATBALLS AND …
Web Gratin Parmentier is a dish that I had when travelling in France and it has earned its place as one of my favorite dishes. I love History and learning fun facts about food. The word “Parmentier” is used to describe a dish made with potatoes and the origin of this type of dish dates to late 18th – 19th centuries.
From tasteofrecipe.net
From tasteofrecipe.net
GRATIN PARMENTIER PRINTABLE RECIPES
Web Steps: Preheat oven to 400° F. Loaded 0% Boil potatoes for 10 - 20 minutes until tender. Let potatoes cool slightly and then slice as pictured. Mix ground Beef, chopped Onions, …
From tfrecipes.com
From tfrecipes.com
THIS EASY GRATIN PARMENTIER RECIPE WILL BE YOUR NEW FAVORITE
Web Apr 23, 2018 1 pinch of paprika 1 large bag of shredded mozzarella bechamel sauce salt pepper Bechamel sauce: 5 tablespoons of butter 4 tablespoons of all-purpose flour 4 cups of milk 2 teaspoons of salt 1/2 teaspoon of nutmeg Here’s what you do: 1. Before anything else, we’re going to make a basic béchamel sauce for use later in the recipe!
From sweetandsavory.co
From sweetandsavory.co
GRATIN PARMENTIER RECIPE - GROUP RECIPES
Web 1 chopped white onion 1.6 pounds (750 grams) ground beef 1 tablespoon (15 ml) paprika 1 cup (100 grams) shredded mozzarella 1 cup (250 ml) basic béchamel sauce Salt and pepper to taste Chopped fresh parsley ~ ~ ~ ~ ~ For the béchamel sauce: 4 cups (1 liter) milk 5 tablespoons (75 grams) butter 4 tablespoons (48 grams) flour 2 teaspoons (10 ml) salt
From grouprecipes.com
From grouprecipes.com
GRATIN MEATBALLS PARMENTIER RECIPE - FOOD.COM - PINTEREST
Web Jul 22, 2018 - Meatballs and sliced potatoes baked in a Béchamel sauce and topped with Mozzarella cheese. Recipe from ChefClub of France and translated to Eng. Jul 22, 2018 - Meatballs and sliced potatoes baked in a Béchamel sauce and topped with Mozzarella cheese. ... Follow this easy Gratin Parmentier recipe and impress your friends and ...
From pinterest.com
From pinterest.com
GRATIN PARMENTIER | RECIPE CLOUD APP
Web Gratin Parmentier includes The dish:, , 3 potatoes, peeled and boiled, 1 white onion, 1 package of ground beef, 1 teaspoon of chopped parsley, 1 pinch of paprika, 1 large bag of shredded mozzarella, bechamel sauce, salt, pepper, Bechamel sauce:, , 5 tablespoons of butter, 4 tablespoons of all-purpose flour, 4 cups of milk, 2 teaspoons of salt, 1/2 …
From recipecloudapp.com
From recipecloudapp.com
RECIPE - GRATIN PARMENTIER | COOKINGBITES COOKING FORUM
Web May 11, 2021 Form into 15 evenly-sized meatballs. 6) Meanwhile, melt the butter in a heavy-bottom saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown -- about 2 minutes.
From cookingbites.com
From cookingbites.com
GRATIN MEATBALLS PARMENTIER RECIPES- WIKIFOODHUB
Web Steps: Preheat oven to 400° F. Boil potatoes for 10 - 20 minutes until tender. Let potatoes cool slightly and then slice as pictured. Mix ground Beef, chopped Onions, Paprika, Parsley, Salt and Pepper and form meat balls as pictured.
From wikifoodhub.com
From wikifoodhub.com
GRATIN PARMENTIER RECIPE
Web Boil. Add salt and pepper to taste, reduce the heat and let the mixture cook, stirring, for another 2-3 minutes. Take off the fire.Place the meatballs on each potato slice in the bottom of the glass dish.Place the potato slice in the center of each meatball for a nice pattern.Pour the béchamel sauce over each meatball, filling the pocket ...
From food.homeremediesseasy.com
From food.homeremediesseasy.com
THIS EASY GRATIN PARMENTIER RECIPE WILL BE YOUR NEW FAVORITE
Web Oct 7, 2021 Now that your sauce is ready, preheat your oven to 400 degrees. Next, get a big bowl and throw in your package of beef along with your chopped parsley and paprika. Add a little bit of salt and pepper as well. Once all the ingredients are together, mix together all the ingredients until they’re evenly combined. Next, peel three potatoes and ...
From recipes-for-all.com
From recipes-for-all.com
SW RECIPE: MEATBALL GRATIN PARMENTIER - BEST SLIMMING WORLD
Web Method: Preheat oven 180°C fan. Boil the potatoes whole in lightly salted water until semi-soft, leave to cool. Meanwhile make your bechamel sauce, warm the milk in the microwave until hot, in a heavy bottomed saucepan melt the butter over a medium heat, add in the flour to make a roux and keep stirring until smooth,
From bestslimmingworld.com
From bestslimmingworld.com
GRATIN PARMENTIER - BIGOVEN
Web 1) In a large pot of salted boiling water, add the three potatoes and let boil for 15 minutes, just to par boil stage. (Make sure that they are really cooked until ALMOST done.) 2) Remove potatoes from water and set on a cutting board to cool enough to handle.
From bigoven.com
From bigoven.com
MEATBALLS POTATOES AND BECHAMEL SAUCE- EASY GRATIN PARMENTIER RECIPE ...
Web Jul 21, 2019 Preheat the oven to 400 degrees. Now take a bowl put beef along with paprika and chopped parsley. Add some salt and pepper to taste. The next thing to do is mix them well and make the mixture uniformly combined. Now peel off the potatoes and boil them for 7 minutes until they become partially soft. Now chop them into slices.
From lovecookingdaily.com
From lovecookingdaily.com
GRATIN PARMENTIER WITH MEATBALLS - RECIPE OF THE DAY
Web Dec 25, 2019 Ingredients. 3 potatoes, peeled and boiled. 1 white onion. 1 package of ground beef. 1 teaspoon of chopped parsley. 1 pinch of paprika. 1 large bag of shredded mozzarella
From aminoapps.com
From aminoapps.com
BOIL POTATOES AND SLICE THEM. ARRANGE WITH MEATBALLS ... - RECIPES …
Web Ingredients. Béchamel Sauce: 5 Tbsp. of butter. 4 Tbsp. of all-purpose flour. 4 cups of whole milk or half and half. Salt and fresh ground better to taste
From recipes2day.org
From recipes2day.org
EASY ONE POT GARLIC BUTTER PARMESAN MEATBALLS - SWEET CS DESIGNS
Web Dec 29, 2022 Roll into 2" (golfball sized) balls. Let chill 1 hour in refrigerator to set. For the meal: Add olive oil to pan or dutch oven, and heat on medium high until shimmery. Add meatballs and brown on all sides, about 3-5 minutes per side (1-2 minutes if cooking pre-cooked/frozen meatballs).
From sweetcsdesigns.com
From sweetcsdesigns.com
SLICE BOILED POTATOES. THEN PLACE THEM IN PAN WITH MEATBALLS AND …
Web Sep 18, 2020 Take a medium saucepan and put it on medium-low heat. Add the butter and wait until it’s melted, then add the flour and whisk well until smooth. Continue to cook for about 5 to 7 minutes until the mixture is light brown in color. 2. While your mixture is cooking, bring the milk to a simmer in a separate saucepan.
From shareably.net
From shareably.net
GRATIN PARMENTIER PRINT RECIPES
Web Preheat oven to 400° F. Boil potatoes for 10 - 20 minutes until tender. Let potatoes cool slightly and then slice as pictured. Mix ground Beef, chopped Onions, Paprika, Parsley, Salt and Pepper and form meat balls as pictured. Make Béchamel Sauce. Assemble Potatoes and Meat Balls as pictured and pour Béchamel Sauce over the top.
From tfrecipes.com
From tfrecipes.com
BOIL POTATOES AND SLICE THEM. ARRANGE WITH MEATBALLS AND …
Web Sep 19, 2019 (1) This Gratin Parmentier recipe uses similar ingredients in different ways. The base is made of sliced potatoes au gratin. Savory meatballs and more potatoes au gratin make up the center of this dish. The entire thing is filled with creamy béchamel sauce and covered in mozzarella, making it a delicious French treat.
From healthyholisticliving.com
From healthyholisticliving.com
PARMENTIER POTATO GRATIN RECIPE WITH VIDEO - EASY RECIPE - RECIPE …
Web Mar 26, 2019 To make the meatballs combine the minced beef, the chopped onion, the chopped parsley and the spices. Step 3 Make similar, smaller sized meatballs out of the mixture.
From recipevideos.eu
From recipevideos.eu
GRATIN PARMENTIER RECIPES
Web Steps: Preheat oven to 400° F. Boil potatoes for 10 - 20 minutes until tender. Let potatoes cool slightly and then slice as pictured. Mix ground Beef, chopped Onions, Paprika, Parsley, Salt and Pepper and form meat balls as pictured.
From tfrecipes.com
From tfrecipes.com
- GRATIN PARMENTIER | BAKED DISHES, HOW TO COOK MEATBALLS, EASY GRATIN
Web Aug 31, 2021 - Gratin Parmentier recipe: Try this Gratin Parmentier recipe, or contribute your own. Explore. Food And Drink. Visit. Save. bigoven.com. Gratin Parmentier. ... Healthy Chicken. Crockpot Chicken. Mini Chicken Pot Pies. How To Cook Meatballs. Easy Sauce. French Dishes. BigOven. 123k followers. Comments. No comments yet! Add one …
From pinterest.com
From pinterest.com
You'll also love
