Greek Chips With Egg And Tomato Recipes
GREEK CHIPS WITH EGG AND TOMATO
Make and share this Greek Chips With Egg and Tomato recipe from Food.com.
Provided by zainab23
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and oil in pan cook tomatoes over medium heat until most of the liquid has been absorbed.
- lower heat break whole eggs into sauce, cover pan with lid
- when eggs are done pour tomato egg mixture over hot chips, add salt and pepper to taste.
Nutrition Facts : Calories 176.7, Fat 14.3, SaturatedFat 5.7, Cholesterol 226.8, Sodium 117.2, Carbohydrate 5.3, Fiber 1.5, Sugar 3.7, Protein 7.5
GREEK SCRAMBLED EGGS
For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with tomatoes. It's as simple as can be: The best, freshest tomatoes you can find are grated on a box grater and reduced a bit, then scrambled with eggs, a little olive oil and garlic. A handful of tangy feta crumbles finishes it off.
Provided by Mark Bittman
Categories breakfast, brunch, easy, lunch, weekday, main course
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Lop off a dime-size piece of the base of the tomato using a sharp knife. Grate the tomato from the base along the coarse side of an upright hand grater.
- In a 10-inch frying pan over medium heat, warm the olive oil and add the garlic. Cook for a minute or so, careful not to burn. Add the tomatoes. Cook them until all their water has cooked off and all that's left is thick pulp, about 10 minutes.
- Pour in the eggs and herbs. Season with salt and pepper. Stir all together with a wooden spoon. Remove when the eggs are cooked to desired doneness, anywhere between 5 and 8 minutes.
- Transfer to serving plates and sprinkle with grated Greek kefalotyri cheese.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 31 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 11 grams, Sodium 641 milligrams, Sugar 5 grams, TransFat 0 grams
GREEK CHIPS WITH EGG (PATATES ME AVGA)
Make and share this Greek Chips With Egg (Patates Me Avga) recipe from Food.com.
Provided by zainab23
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- cook chips in deep fryer or pan with oil.
- put cooked chips into large fry pan pour beaten eggs over top and cook on medium heat, lightly stirring until eggs are set.
Nutrition Facts : Calories 169.8, Fat 5.1, SaturatedFat 1.6, Cholesterol 211.5, Sodium 77.5, Carbohydrate 22.2, Fiber 2.8, Sugar 1.4, Protein 8.8
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