Greek Homestyle Chicken Recipes

Steps:

• In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
• Preheat grill for high heat.
• Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.

Steps:

• Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.
• Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.

Steps:

• Place chicken in a shallow baking tray.
• Arrange potatoes around chicken pieces.
• Scatter whole peeled cloves of garlic around chicken and potatoes.
• Mix together lemon juice, olive oil, and salt & pepper to taste and pour evenly over chicken and potatoes.
• Add some water until potatoes are just about covered. (but partly still above the water so that the tops will start to brown).
• Cover chicken and pototoes with generous amounts of oregano.
• Bake at 350-375'F/180'C, until tops of chicken are starting to brown. (about 15mins).
• Turn chicken and potatoes, and sprinkle on more oregano.
• If potatoes aren't at least half-covered with liquid, add a little water.
• Return to oven for about 15-20 minutes.
• Chicken is done when both sides are lightly browned and potatoes are browned on top and soft when touched with a fork.
• Serve with a crusty bread, or with pita bread, or, with other vegetables or salad.

Steps:

• Preheat oven to 375°. Spray a 15x10x1-in. baking pan with cooking spray; set aside., In a large bowl, combine the first 7 ingredients; toss to coat. Place chicken and vegetables in a single layer on baking pan; sprinkle with pepper. Bake until a thermometer inserted in chicken reads 170°- 175° and vegetables are tender, 30-35 minutes., If desired, preheat broiler. Broil chicken and vegetables 3-4 inches from heat until lightly browned, 2-3 minutes. Remove from oven, cool slightly. Sprinkle with feta cheese.