Greek Honey And Lemon Pork Chops Recipes

GREEK HONEY AND LEMON PORK CHOPS

Honey and lemon add the sweet and sour flavor to these juicy and moist pork chops.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 5

Greek Honey and Lemon Pork Chops image

Steps:

Set oven control to broil. Place pork on rack in broiler pan. In small bowl, mix remaining ingredients. Brush honey mixture evenly on tops of pork chops.
Broil pork with tops 4 to 6 inches from heat 7 to 8 minutes, turning once and brushing with honey mixture, until no longer pink when cut near bone. Discard any remaining honey mixture.

Nutrition Facts : Calories 230, Carbohydrate 14 g, Cholesterol 70 mg, Fiber 0 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 13 g, TransFat 0 g

Ingredients

4 pork loin chops or ribs, 1/2 inch thick (about 1 lb)
1 tablespoon all-purpose Greek seasoning
1 teaspoon grated lemon peel
2 tablespoons lemon juice
3 tablespoons honey

GREEK HONEY-LEMON PORK CHOPS

The marinade in this recipe not only makes chops sear beautifully but also provides enticing sweet-sour balance. The chops have to marinate at least 4 hours.

Provided by CookingONTheSide

Categories Pork

Time 4h25m

Yield 4 serving(s)

Number Of Ingredients 8

Greek Honey-Lemon Pork Chops image

Steps:

Trim fat from chops.
Place chops in resealable plastic bag set in a shallow dish.
For marinade: In small bowl, combine honey, lemon peel, lemon juice, mint, oil, salt and cayenne pepper.
Pour over chops.
Seal bag; turn to coat chops.
Marinate in the refrigerator for 4-24 hours, turning bag occasionally.
Drain chops, discarding marinade.
For a charcoal grill, place chops on the grill rack directly over medium coals.
Grill, uncovered, for 11-13 minutes or until chops are slightly pink in center and juices run clear, turning once halfway through grilling.
For a gas grill, preheat grill, reduce heat to medium.
Place chops on grill rack over heat.
Cover and grill as above.

Nutrition Facts : Calories 908.6, Fat 53.5, SaturatedFat 11.2, Cholesterol 263.1, Sodium 545.8, Carbohydrate 9.5, Fiber 0.3, Sugar 8.9, Protein 92.1

Ingredients

4 bone-in pork rib chops
2 tablespoons honey
2 teaspoons finely shredded lemon peel
2 tablespoons lemon juice
1 tablespoon snipped of fresh mint or 1/2 teaspoon dried mint, crushed
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

GRILLED GREEK PORK CHOPS

Make and share this Grilled Greek Pork Chops recipe from Food.com.

Provided by juliebg

Categories Greek

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Grilled Greek Pork Chops image

Steps:

Place lemon juice, olive oil, garlic, black pepper and oregano in a plastic food storage bag and mix well.
Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture.
Marinate for at least one hour, mixing occasionally. (Two hours is ideal at room temperature).
Barbecue or grill in the usual manner, using the marinade to brush on while cooking.

Ingredients

4 pork loin chops, trimmed of excess fat
3 garlic cloves, minced
2 tablespoons dried oregano
1/4 teaspoon ground black pepper
1 lemon, juice of
2 tablespoons olive oil

More about "greek honey and lemon pork chops recipes"

GREEK HONEY-LEMON PORK CHOPS - BETTER HOMES & GARDENS

Trim fat from chops. Place chops in a large resealable plastic bag set in a shallow dish. For marinade, in a small bowl stir together honey, …
From bhg.com
4/5 (34)
Calories 270 per serving
Total Time 4 hrs 26 mins

Trim fat from chops. Place chops in a large resealable plastic bag set in a shallow dish. For marinade, in a small bowl stir together honey, lemon peel, lemon juice, mint, oil, salt, and cayenne pepper. Pour over chops in bag. Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally. Drain chops, discarding marinade.
For a charcoal or gas grill, grill chops on the rack of a covered grill directly over medium heat for 11 to 13 minutes or until chops are slightly pink in center (160°F), turning once halfway through grilling time.

Greek Honey And Lemon Pork Chops Recipes

GREEK HONEY AND LEMON PORK CHOPS

Honey and lemon add the sweet and sour flavor to these juicy and moist pork chops.

GREEK HONEY-LEMON PORK CHOPS

The marinade in this recipe not only makes chops sear beautifully but also provides enticing sweet-sour balance. The chops have to marinate at least 4 hours.

GRILLED GREEK PORK CHOPS

Make and share this Grilled Greek Pork Chops recipe from Food.com.

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