Greek Lamb Cutlets Recipes

MARINATED GREEK LAMB CHOPS

Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)

Provided by Jen T

Categories Lamb/Sheep

Time 4h6m

Yield 4 serving(s)

Number Of Ingredients 7

Marinated Greek Lamb Chops image

Steps:

Mix all ingredients together including the lamb chops.
Cover and refrigerate for 4hours or overnight, turning occasionally.
Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
These can also be cooked on an outdoor grill/barbeque.

Nutrition Facts : Calories 767.3, Fat 68.8, SaturatedFat 24.9, Cholesterol 140.6, Sodium 689.5, Carbohydrate 5, Fiber 1.1, Sugar 0.7, Protein 31.6

Ingredients

8 lamb chops
1/3 cup olive oil
2 lemons, juice of
1/2 cup fresh oregano (chopped) or 1/4 cup dried oregano
6 garlic cloves (chopped)
1 teaspoon salt
1/2 teaspoon black pepper

GREEK LAMB WITH YOGURT MINT SAUCE

Provided by Ina Garten Bio & Top Recipes

Time 2h49m

Yield 4 to 6 servings

Number Of Ingredients 18

Greek Lamb with Yogurt Mint Sauce image

Steps:

Place the garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade and pulse until the herbs are finely minced. Add the lemon juice, olive oil, and red wine and combine. Place the chops in a glass or ceramic dish just large enough to hold them in a single layer. Pour the marinade over the chops, turning to coat both sides. Cover with plastic wrap and refrigerate for at least 2 hours but preferably overnight.
When ready to cook, prepare a grill with one layer of hot coals or turn a gas grill to medium-high heat. Remove the lamb from the marinade, sprinkle generously with salt and pepper, and grill for 4 to 5 minutes on each side. Remove to a platter, cover tightly with aluminum foil, and set aside to rest for 10 minutes. Serve hot with the cold Yogurt Mint Sauce.
Place the scallions, mint, dill, red pepper flakes, olive oil, and lemon juice in the bowl of a food processor fitted with the steel blade and puree until it's a coarse paste. Add the yogurt, salt, and pepper and pulse until combined. Transfer to a bowl, cover, and refrigerate for a few hours to allow the flavors to develop.

Ingredients

4 large garlic cloves
3 tablespoons chopped fresh rosemary leaves
1 1/2 teaspoons dried oregano
Kosher salt and freshly ground black pepper
1/2 cup freshly squeezed lemon juice (4 lemons)
1/2 cup good olive oil
1/2 cup dry red wine
2 racks of lamb, frenched and cut into 8 chops each
Yogurt Mint Sauce, recipe follows
6 scallions, white and green parts, chopped
1/2 cup chopped fresh mint leaves
2 tablespoons minced fresh dill
Pinch crushed red pepper flakes
1 tablespoon good olive oil
1 tablespoon freshly squeezed lemon juice
7 ounces Greek-style yogurt (recommended: Fage Total)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

ROAST GREEK LAMB WITH TZATZIKI, ROASTED VEGETABLES, AND GREEK SALAD

Sunday roasts and summer are two of my favorite things. But when it's too hot outside, the last thing you want is a full roast with gravy and all the trimmings. It just seems wrong. It's also far too hot to be in a kitchen for long. Greece is famous for its lamb dishes. So what better way to rewind on a warm summer Sunday afternoon than create this laid-back, slow-roasted Greek feast?

Provided by Try This Recipe!

Categories Meat and Poultry Recipes Lamb

Time 4h20m

Yield 8

Number Of Ingredients 24

Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad image

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Open the "pocket" on the wide end of the leg of lamb and stuff with some garlic slices, 1 rosemary sprig, 1 bay leaf, and salt. Make 3 long incisions in the top of the leg with your knife. Stuff remaining garlic, rosemary sprigs, bay leaves, and some salt into the incisions. Season well with salt all over.
Season eggplant, zucchini, and 1 red onion with salt and tumble into a roasting pan. Place the leg of lamb on top.
Roast in the preheated oven for 20 minutes. Reduce oven temperature to 300 degrees F (150 degrees C) and cover pan with aluminum foil. Continue baking until lamb is tender, about 2 hours 30 minutes.
Spread potatoes on a baking sheet. Drizzle with 2 tablespoons olive oil and season with sea salt. Place in the bottom third of the oven. Bake lamb and potatoes for 30 minutes. Remove lamb and let rest while potatoes finish cooking, about 30 minutes more.
Combine grated cucumber, mint, oregano, and salt in a bowl. Mix in yogurt until well combined. Refrigerate until ready to serve.
Combine tomatoes, sliced cucumber, sliced red onion, and black olives in a deep-sided dish. Drizzle 3 tablespoons olive oil and red wine vinegar on top. Place feta on top and cover with dried oregano.
Carve lamb and serve on a big platter. Scoop out vegetables and juices from the roasting pan and add to the platter. Place roasted potatoes, tzatziki, and Greek salad nearby.

Nutrition Facts : Calories 663.6 calories, Carbohydrate 73.9 g, Cholesterol 87.5 mg, Fat 28.1 g, Fiber 12.5 g, Protein 32 g, SaturatedFat 10 g, Sodium 390.4 mg, Sugar 11.6 g

Ingredients

1 (3 pound) leg of lamb
2 cloves garlic, sliced
3 sprigs fresh rosemary
5 large bay leaves
salt
1 eggplant, cut into 1-inch chunks
1 zucchini, cut into 1-inch chunks
1 red onion, cut into 1-inch chunks
7 large potatoes, thinly sliced
2 tablespoons olive oil, or as needed
sea salt to taste
½ cucumber, grated
½ cup mint leaves, chopped
1 pinch dried oregano, or to taste
salt to taste
1 cup Greek yogurt
6 large tomatoes on the vine, thinly sliced
1 cucumber, thinly sliced
1 red onion, thinly sliced
½ cup whole black olives
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 (4 ounce) package feta cheese
3 pinches dried oregano

GREEK LAMB CUTLETS RECIPE

Enhance dinnertime with this Greek Lamb Cutlets Recipe. This Greek Lamb Cutlets Recipe gets it flavor from garlic, olive oil, brown sugar and lemon.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings, 2 chops each

Number Of Ingredients 9

Greek Lamb Cutlets Recipe image

Steps:

Heat grill to medium heat.
Mix first 6 ingredients until blended. Reserve half the vinegar mixture for later use. Brush remaining vinegar mixture evenly onto cut sides of lemon halves and lamb chops.
Grill chops 4 to 6 min. on each side or until done (160°F), brushing occasionally with reserved vinegar mixture and adding lemon halves, cut sides down, to grill for the last 5 min.
Place chops on platter; sprinkle with cheese. Serve with lemon halves.

Nutrition Facts : Calories 390, Fat 31 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g

Ingredients

2 Tbsp. HEINZ Red Wine Vinegar
1 Tbsp. chopped fresh parsley
1 Tbsp. olive oil
1 tsp. brown sugar
1/2 tsp. dried oregano leaves
2 cloves garlic, minced
2 lemons, cut in half
8 lamb loin chops (1 lb.), 1 inch thick
1/4 cup ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato

GREEK-STYLE LAMB WITH LEMON & THYME

Marinate lamb chops in a zesty mixture for 15 minutes, then coat with yogurt and grill over the coals

Provided by John Torode

Categories Dinner, Lunch, Main course

Time 40m

Number Of Ingredients 6

Greek-style lamb with lemon & thyme image

Steps:

Sit lamb in a large shallow dish, then mix the lemon zest and juice, thyme leaves and garlic together. Pour over, turn to coat, and marinate at room temp for 15 mins.
Mix the yogurt with some seasoning, lift the lamb out of the marinade and rub with the yogurt. Barbecue or grill for 5-15 mins, turning once, until the lamb is cooked to your liking. Scatter with a little more thyme, if you like, and serve with dollops of houmous, some pitta bread and salad leaves.

Nutrition Facts : Calories 578 calories, Fat 47 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 38 grams protein, Sodium 0.35 milligram of sodium

Ingredients

18 lamb cutlets or chops
zest and juice 2 lemons
few sprigs thyme , leaves stripped, plus extra to serve if you like
2 garlic cloves , crushed
200ml Greek yogurt
houmous , pitta bread and a bag of salad leaves, to serve

LAMB CUTLETS- MEDITERRANEAN STYLE

Tasty Mediterranean style marinated lamb cutlet. A recipe from an advertisement is a women's magazine. Suggested to serve with a Greek salad and tzatziki for full Greek style family meal for 4 people. Prep time does not include the one hour marinating time required

Provided by Jubes

Categories Lamb/Sheep

Time 20m

Yield 12 lamb cutlets, 4-6 serving(s)

Number Of Ingredients 6

Lamb Cutlets- Mediterranean Style image

Steps:

Combine the Greek yogurt, garlic, lemon zest, lemon juice and freshly ground pepper and salt. Mix to combine.
Add the lamb cutlets, combine. Cover and refrigerate for one hour.
Chargrill the cutlets on a moderately high heat for 2-3 minutes on each side or until cooked to your liking.
Suggested to serve with a Greek salad and tzatziki for a complete meal.

Nutrition Facts : Calories 6.8, Fat 0.1, Sodium 145.9, Carbohydrate 1.9, Fiber 0.5, Sugar 0.4, Protein 0.3

Ingredients

1 cup Greek yogurt
2 garlic cloves, crushed
1 lemon, zest and juice of
12 lamb cutlets, trimmed
1/4 teaspoon black pepper, freshly cracked
1/4 teaspoon salt

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Pre-heat a griddle pan or grill and grill the lamb chops until caramelized on the outside and blushing pink in the center. Stand the lamb …
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Pour over the lamb chops and allow to marinate for at least 10 minutes (a few hours is preferable).
Pre-heat a griddle pan or grill and grill the lamb chops until caramelized on the outside and blushing pink in the center. Stand the lamb chops up on their fat side to make sure the fat renders and becomes crisp and golden.

Greek Lamb Cutlets Recipes

MARINATED GREEK LAMB CHOPS

Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)

GREEK LAMB WITH YOGURT MINT SAUCE

ROAST GREEK LAMB WITH TZATZIKI, ROASTED VEGETABLES, AND GREEK SALAD

GREEK LAMB CUTLETS RECIPE

Enhance dinnertime with this Greek Lamb Cutlets Recipe. This Greek Lamb Cutlets Recipe gets it flavor from garlic, olive oil, brown sugar and lemon.

GREEK-STYLE LAMB WITH LEMON & THYME

Marinate lamb chops in a zesty mixture for 15 minutes, then coat with yogurt and grill over the coals

LAMB CUTLETS- MEDITERRANEAN STYLE

Tasty Mediterranean style marinated lamb cutlet. A recipe from an advertisement is a women's magazine. Suggested to serve with a Greek salad and tzatziki for full Greek style family meal for 4 people. Prep time does not include the one hour marinating time required

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