Greek Marinade Recipes

GREEK MARINADE

Make and share this Greek Marinade recipe from Food.com.

Provided by Mirj2338

Categories Greek

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

Greek Marinade image

Steps:

In a small bowl, mix together all the marinade ingredients.
Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.

Ingredients

1 cup olive oil
1/4 cup freshly squeezed lemon juice
3 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons dried oregano
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

GREEK CHICKEN MARINADE

Greek marinade for chicken or pork with a bright, lemony flavor.

Provided by Denise D

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Greek Chicken Marinade image

Steps:

Combine onion powder, garlic powder, basil, oregano, and pepper in a small bowl. Whisk in olive oil and lemon juice.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 3 g, Fat 13.6 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 1.3 mg, Sugar 0.7 g

Ingredients

1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground black pepper
¼ cup olive oil
¼ cup lemon juice

GREEK MARINADE

A very simple marinade- Greek style. Great with chicken or meat. For a greek style dish -use with lamb skewers and serve with a greek salad. As a bonus this recipe is naturally gluten free. Makes 3/4 cup. Forgot to mention with my original posting of this recipe that I have marinated in the afternoon to use the same night.

Provided by Jubes

Categories Greek

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Greek Marinade image

Steps:

Combine all ingredients in a bowl. Mix well.
Cover and Refrigerate until required.

Nutrition Facts : Calories 144.5, Fat 13.6, SaturatedFat 1.9, Sodium 146.2, Carbohydrate 7.3, Fiber 0.3, Sugar 5.1, Protein 0.2

Ingredients

1/2 cup lemon juice
1/4 cup olive oil
1 tablespoon honey
2 tablespoons oregano leaves, roughly chopped
1 pinch sea salt, to suit your taste
1 pinch pepper, to suit your taste

GREEK MARINADE FOR SHRIMP/SEAFOOD

This would also be a great marinade for poultry. This is simple, quick and quite tasty!! Please allow time for marinading, as it isn't included in the prep time. Cavender's All Purpose Greek Seasoning includes salt, pepper, oregano, garlic, onion powder, parsley, flavor based seasoning and 5 other spices not listed. I would recommend grilling the shrimp and using the marinade to baste the shrimp during the initial cook time. This marinade will easily cover/marinade 1 1/2 lbs shrimp.

Provided by diner524

Categories Lemon

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 4

Greek Marinade for Shrimp/Seafood image

Steps:

Mix all ingredients together and then pour over shrimp (seafood of choice), and allow to marinade at least 1/2 hour.

Nutrition Facts : Calories 325.7, Fat 36.1, SaturatedFat 5, Sodium 1.3, Carbohydrate 2.1, Fiber 0.6, Sugar 0.4, Protein 0.3

Ingredients

2/3 cup olive oil
1 lemon (zest of half and juice of the whole lemon)
2 teaspoons garlic, minced
1 1/2 teaspoons all purpose Greek seasoning, such as Cavender's

GREEK MARINADE FOR CHICKEN

From Food & Wine magazine - nice served with a cucumber and herb salad Note - prep time does not include marinating time of 1/2 to 4 hours.

Provided by Debi9400

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Greek Marinade for Chicken image

Steps:

Put all marinade ingrediantsin a large ziplock bag. Mix well.
Add chicken breasts.
For a mild flavour, leave for 30 minutes. For more intensity, leave up to 4 hours but no longer.
Heat up grill to medium high.
Cook breasts, with lid closed for about 7 (7 1/2) minutes per side.

Nutrition Facts : Calories 265, Fat 15.1, SaturatedFat 2.3, Cholesterol 68.4, Sodium 79.1, Carbohydrate 3.9, Fiber 0.6, Sugar 1.1, Protein 27.7

Ingredients

4 boneless skinless chicken breasts
1/2 cup dill, chopped
1/4 cup olive oil
1 small onion, thinly sliced
3 garlic cloves, crushed
lemon zest
1 lemon, juice of
2 tablespoons ouzo
1 teaspoon fennel seed, crushed
salt & pepper, to taste

More about "greek marinade recipes"

THE BEST GREEK CHICKEN MARINADE RECIPE

1 teaspoon kosher salt. ½ teaspoon freshly ground black pepper. Instructions. Place the chicken pieces in a freezer bag or a bowl and set …
From foodiecrush.com
4.4/5 (432)
Total Time 50 mins
Category Main Course
Calories 307 per serving

Add the Greek yogurt and olive oil to a medium size bowl. Zest one of the lemons and add to the bowl. Juice that lemon into the bowl with the zest. Slice the other three lemons and set aside. Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and zest and stir. Pour half of the marinade into the freezer bag or the bowl with the chicken pieces and reserve the other half of the marinade for basting. Marinate the chicken for 30 minutes or up to 3 hours in the refrigerator.
When ready to grill, prepare the grill by lightly oiling the grate with vegetable oil or cooking spray and set to medium high heat.
Grill the chicken, basting with the reserved marinade and turning often so each side browns and has light grill marks, until cooked through, about 15-20 minutes or until the chicken juices run clear. During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. Allow the chicken to rest for 5 minutes before slicing and serve with the grilled lemons. Refrigerate leftovers for up to 3 days.

Greek Marinade Recipes

GREEK MARINADE

Make and share this Greek Marinade recipe from Food.com.

GREEK CHICKEN MARINADE

Greek marinade for chicken or pork with a bright, lemony flavor.

GREEK MARINADE

GREEK MARINADE FOR SHRIMP/SEAFOOD

GREEK MARINADE FOR CHICKEN

From Food & Wine magazine - nice served with a cucumber and herb salad Note - prep time does not include marinating time of 1/2 to 4 hours.

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