REFRESHING PEACH CUPS
A cool, refreshing, great-for-summer treat! Inside the pastry cups you have a light, creamy, whipped cream and fresh, juicy peaches. Super easy and super yummy!
Provided by Bakewithlove
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
- Roll pie dough out onto a flat, clean surface. Cut round circles of dough that are wider than the muffin tin width. Press a dough circle into each of the prepared muffin cups. Cut round circles of aluminum foil and press over the dough circles; fill each with 1 tablespoon rice.
- Place tart shells in the preheated oven. Decrease oven temperature to 400 degrees F (200 degrees C). Bake until set and golden, about 10 minutes.
- While shells are baking, pour heavy cream, sugar, and vanilla extract into a large bowl. Beat using an electric mixer with a wire whisk attachment on medium speed until bubbly and frothy. Continue to beat until mixture starts to thicken and lines can be seen from the whisk, 2 to 3 minutes.
- Increase mixer speed to medium-high until cream is billowy and doesn't droop when whisk is turned upside down, 30 seconds to 1 minute. Beat for an additional 20 seconds if not ready, making sure not to over mix or it will be curdled. Place whipped cream in the refrigerator until tart shells are ready.
- Remove tart shells from the oven. Let cool completely, 15 to 25 minutes.
- Scoop even amounts of whipped cream into each tart shell. Top with peaches. Let chill in the refrigerator for 5 to 10 minutes.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 21.9 g, Cholesterol 27.2 mg, Fat 14.9 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 6.4 g, Sodium 125.5 mg, Sugar 1.9 g
PEACH CRISP CUPS
There may be only two servings in this comforting, old-fashioned dessert, but they're bursting with peach flavor, assures Aida Von Babbel of Coquitlem, British Columbia.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine peaches and sugar. Transfer to two greased 6-oz. baking dishes. In a small bowl, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle with almond extract; toss. Sprinkle over peaches. , Bake, uncovered, at 375° for 30 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 234 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 99mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.
FRESH GEORGIA PEACH COCKTAIL
Delightfully delicious and oh-so-refreshing! This frozen cocktail of Skyy vodka, peach liqueur, and peaches swirled with raspberries is inspired by the Georgia Peach cocktail served at The Cheesecake Factory. ENJOY!
Provided by BecR2400
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the vodka, peach liqueur, peaches, and ice in a blender.
- Blend until smooth.
- Add the raspberries and blend briefly, until berries are broken but not completely blended in to the drink.
- Pour into two balloon glasses and garnish with fresh mint.
Nutrition Facts : Calories 104.6, Fat 0.1, Sodium 4.7, Carbohydrate 9, Fiber 1.8, Sugar 7, Protein 0.6
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