Greek Rice With Cabbage And Tomatoes Lahanorizo Recipes

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GREEK RICE WITH CABBAGE AND TOMATOES - LAHANORIZO

Make and share this Greek Rice With Cabbage and Tomatoes - Lahanorizo recipe from Food.com.

Provided by Pesto lover

Categories     White Rice

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9



Greek Rice With Cabbage and Tomatoes - Lahanorizo image

Steps:

  • Over low heat in a large skillet, sauté onion until just translucent.
  • Increase heat to medium and add cabbage. Continue cooking until wilted.
  • Add tomatoes and water.
  • When in comes to a boil, add rice, parsley, salt and pepper.
  • Reduce heat to simmer, cover and cook until very little liquid remains and rice is tender.
  • Serve.

Nutrition Facts : Calories 151, Fat 5.4, SaturatedFat 0.8, Sodium 316.9, Carbohydrate 23.7, Fiber 3.9, Sugar 5.5, Protein 3.3

1 medium cabbage, finely chopped
3 tablespoons olive oil
1 medium white onion, finely chopped
3 tablespoons parsley, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup long grain rice
2 large tomatoes, finely chopped
1 1/4 cups water

EASY GREEK RICE

Make and share this Easy Greek Rice recipe from Food.com.

Provided by Kute_Honey

Categories     Low Cholesterol

Time 36m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 8



Easy Greek Rice image

Steps:

  • In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
  • Mix in the grated carrot and stir for another 2 minutes.
  • Incorporate the chicken broth and bring the mixture to a boil.
  • Stir in the lemon juice and rice.
  • Cover, remove from heat and set aside for 10-15 minutes.
  • Enjoy this easy rice recipe with Greek style!

Nutrition Facts : Calories 219.2, Fat 2.8, SaturatedFat 0.5, Sodium 135.5, Carbohydrate 42.8, Fiber 1.5, Sugar 1.8, Protein 4.5

1 tablespoon olive oil
1 large onion (finely chipped)
2 garlic cloves
1 large carrot (grated)
1 cup chicken broth
1 teaspoon lemon juice
3 tablespoons fresh parsley
1 1/2 cups rice (minute rice)

GREEK CHICKEN RICE

This is a traditional recipe for chicken from alpine central Greece. Its a usual Sunday dish in those places! It can be made with all shorts of chicken (deboned, fillets...) or turkey!

Provided by katia

Categories     One Dish Meal

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 9



Greek Chicken Rice image

Steps:

  • Put enough water in a pot and boil the chicken pieces with the onions unchopped. Boil until chicken is tender. Take off the chicken and the onions and reserve the broth for later use in the recipe.
  • Place in a casserole dish the onions cut them in large pieces. Then add feta crumbs,the parsley and the rice. Mix well.
  • Put on top the chicken and 1.5 cup of chicken broth. Add the butter.
  • Bake for 45 minutes at 200°C - (350F).
  • Mix the eggs with the remaining chicken broth and add them to the casserole.
  • Bake for 30 minutes more at the same temperature.

Nutrition Facts : Calories 728.1, Fat 47.9, SaturatedFat 22.5, Cholesterol 292.4, Sodium 1434.3, Carbohydrate 24.5, Fiber 1.8, Sugar 7.1, Protein 47.8

1 broiler-fryer chicken (cut in pieces)
3 large onions
1/2 cup rice
500 g feta cheese
1 cup fresh parsley
2 tablespoons butter or 2 tablespoons olive oil
1 1/2 cups chicken broth
3 eggs
8 1/2 fluid ounces chicken broth (1 glass)

GREEK TOMATO RICE

A very tasty Greek tomato rice recipe!

Provided by vpecchia

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 9



Greek Tomato Rice image

Steps:

  • Heat oil in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 3 minutes. Add rice; cook and stir until lightly toasted for 2 minutes. Add chicken broth, tomato sauce, parsley, salt, and pepper; bring to a boil.
  • Cover and reduce heat to low. Cook until all the liquid is absorbed and rice is done, about 20 minutes.

Nutrition Facts : Calories 166.5 calories, Carbohydrate 27.1 g, Cholesterol 1.5 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 594.5 mg, Sugar 1.4 g

2 tablespoons olive oil
½ small onion, diced
2 cloves garlic
1 cup long grain rice
1 ½ cups chicken broth
½ cup tomato sauce
2 tablespoons chopped fresh parsley
½ teaspoon salt
fresh ground black pepper

GREEK RICE

Make and share this Greek Rice recipe from Food.com.

Provided by RedVinoGirl

Categories     Long Grain Rice

Time 20m

Yield 6 , 6 serving(s)

Number Of Ingredients 12



Greek Rice image

Steps:

  • Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.
  • Add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.
  • Notes: make sure not to leave the top off the pot for too long while adding ingredients. The mixture needs its steam to "cook" the rice.

Nutrition Facts : Calories 105.5, Fat 2.6, SaturatedFat 1.4, Cholesterol 7.4, Sodium 151.8, Carbohydrate 17.9, Fiber 2.8, Sugar 0.9, Protein 3.4

1 cup quick-cooking rice
1 cup water
1 garlic clove (grated)
1 lemon, zest of
3/4 cup marinated artichoke hearts
1/2 cup fresh spinach, chopped
2 tablespoons chives (chopped)
1/2 lemon, juice of
dried oregano
salt, to taste
1/3 cup feta cheese, crumbled
1/4 cup kalamata olive (stoned and chopped)

CABBAGE AND TOMATOES

Yummy! and low-cal! Cabbage used extensively in Germany and Eastern Europe, but popular all over Europe.

Provided by Sharon123

Categories     Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Cabbage and Tomatoes image

Steps:

  • Put cabbage and tomatoes in saucepan, and bring to boil.
  • Reduce heat and simmer, covered, for about 10 minutes.
  • Add salt, pepper, and caraway seed, and simmer for 5 minutes.
  • Cream butter with flour, and stir into vegetable mixture.
  • Cook, stirring, until thickened.
  • Makes 4 servings.
  • Enjoy!

Nutrition Facts : Calories 107.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 651, Carbohydrate 12.2, Fiber 3.7, Sugar 5.5, Protein 2.6

4 cups coarsely cut cabbage
4 tomatoes, peeled
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons caraway seeds
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour

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