Greekchickensoupwithfetacheese Recipes

GREEK CHICKEN WITH TOMATO-FETA CHEESE SAUCE

You have to be a lover of feta cheese for this dish, this is a really easy chicken dish with lots of flavor. Leave the skin on the chicken for extra flavor on for this, and serve this over cooked noodles. This recipe can be doubled if desired. Serve this with my Greek salad #66596.

Provided by Kittencalrecipezazz

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Greek Chicken With Tomato-Feta Cheese Sauce image

Steps:

Heat oil in a heavy large skillet over medium-high heat (I use my electric skillet for this).
Add in onions or shallots, garlic (if using) red pepper flakes (if using) oregano and basil; saute for about 5 minutes.
Season the chicken with salt and pepper, then add in the chicken, skin side down to the skillet; brown to 5 minutes.
Turn the chicken over with tongs and add in the crushed tomatoes and wine (or broth if using) bring to a simmer; cover the skillet.
Reduce heat to medium-low and simmer until the chicken is cooked through (about 25 minutes).
Transfer the chicken to a plate.
Boil the sauce over high heat for about 5 minutes to thicken.
Mix in cheese and olives and simmer until heated through (about 5-6 minutes).
Serve with hot cooked noodles.

Ingredients

2 -4 tablespoons oil (more if needed)
1 small onion, finely chopped (or use 3 shallots, chopped)
1 tablespoon fresh minced garlic (optional)
2 -4 teaspoons dried oregano
1 teaspoon dried basil
1 -2 teaspoon dried red pepper flakes (optional or to taste)
4 chicken thighs (with leg attached, or use chicken breasts with skin on)
salt and pepper
2 cups canned crushed tomatoes (can use a bit more than 2 cups)
1/2 cup dry white wine (if using chicken broth use 1 cup) or 1/2 cup chicken broth (if using chicken broth use 1 cup)
1 cup feta cheese
1/2 cup kalamata olive (or to taste)

GREEK CHICKEN SANDWICHES

"My wife and I enjoyed warm chicken sandwiches similar to these at a restaurant," recalls Tom Wolf of Tigard, Oregon. "We wanted a little more flavor, so one night I experimented and came up with this zesty version. We like it best made with Greek olives," he adds.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Greek Chicken Sandwiches image

Steps:

In a large skillet over medium heat, cook chicken and garlic powder in oil until chicken juices run clear; drain. , Stir in the salad dressing, cheese and olives. Cook and stir until heated through. Serve on rolls with lettuce, tomato and onion.

Nutrition Facts :

Ingredients

1 pound boneless skinless chicken breasts, cubed
1/4 teaspoon garlic powder
1 tablespoon olive oil
1/2 cup creamy Caesar salad dressing
1/2 cup crumbled feta cheese
1/4 cup sliced ripe olives
4 French or Italian sandwich rolls, split
4 lettuce leaves
4 tomato slices
8 red onion rings

GREEK CHICKEN SOUP - KOTOSOUPA

Make and share this Greek Chicken Soup - Kotosoupa recipe from Food.com.

Provided by Scarlett516

Categories Greek

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 14

Greek Chicken Soup - Kotosoupa image

Steps:

Clean the chicken and remove skin and excess fat.
Add 8 cups of water to a large pot and put in the chicken, celery, onion, salt, and pepper.
Bring to a boil, reduce heat to low, and simmer, partially covered, for about 45 minutes.
Use a slotted spoon to remove the chicken and set aside to cool.
Then use the spoon to discard the celery and onion.
Carefully strain the broth through a fine sieve and reserve. If you de-fat the stock, you may refrigerate overnight and scoop off the fat before continuing.
Heat the olive oil in the soup pot and add the onions, carrots, celery, and potato. Sauté until tender, 5-10 minutes.
Return the broth to the pot and add the diced tomatoes, and orzo.
Simmer, partially covered and stirring occasionally, for about 45 minutes. If the vegetables are not cooked through, simmer until they are.
While the soup is simmering, separate the meat from the carcass. Dice the chicken and return the meat to the pot. If you need to add more liquid, use some water or canned chicken broth.
Add the salt and freshly ground black pepper to taste.
Serve sprinkled with Feta cheese and crusty bread.

Nutrition Facts : Calories 1010.5, Fat 60.5, SaturatedFat 16.2, Cholesterol 243.8, Sodium 520.1, Carbohydrate 51, Fiber 6.8, Sugar 10.7, Protein 64

Ingredients

1 whole chicken, 3 1/2 to 4 lbs
2 -3 celery ribs, with leaves cut in half
1 onion, peeled
salt and pepper
2 tablespoons olive oil
2 onions, diced
2 carrots, diced
2 celery ribs, diced
1 large potato, diced
1 bay leaf
1 (15 ounce) can diced tomatoes, with liquid
1/2 cup orzo pasta
salt & freshly ground black pepper
crumbled feta cheese (to garnish)

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