Greekeastercookieskoulourakia Recipes
SESAME GREEK EASTER COOKIES (KOULOURAKIA)
Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed.
Provided by Tonkcats
Categories Dessert
Time 22m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Cream butter. Add sugar gradually.
- Add eggs one at a time alternately with orange juice.
- Add flour that has been sifted with soda and baking powder, a little bit at a time. Should be a soft dough.
- Shape as desired and brush with egg and milk mixture. Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed.
- Use greased cookie sheet. Bake at 375 degrees to 400 degrees for 10 to 12 minutes.
GREEK EASTER COOKIES - KOULOURAKIA
found atBella Online's Greek Food Editor These sesame cookies are perfect any time, but for many they´re associated with the Easter holidays. not sure of how many cookies it makes!
Provided by Rita1652
Categories Dessert
Time 33m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 375°F In one bowl, mix flour, salt, and baking powder.
- In a second bowl mix the sugar and softened butter until fluffy. Stir in the vanilla, milk and egg. MIx thoroughly. Now slowly blend in the flour mixture until thoroughly mixed.
- Take about a teaspoon of dough and roll on floured counter. Roll until it´s about 5" long, then fold in half and twist. Pinch the ends together. Put on cookie sheet and brush with mix of yolk and milk. Sprinkle the sesame seeds over the top.
- Bake about 13 minutes, until they turn golden brown. Serve cool.
Nutrition Facts : Calories 194.8, Fat 7.9, SaturatedFat 4.3, Cholesterol 40, Sodium 130, Carbohydrate 28.4, Fiber 0.7, Sugar 13.4, Protein 3
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