HOT DOG AND BAKED BEAN CASSEROLE
Make and share this Hot Dog and Baked Bean Casserole recipe from Food.com.
Provided by LizCl
Categories One Dish Meal
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion and green pepper in 1 tablespoons butter.
- Stir in hot dogs, beans, chili sauce and catsup.
- For a sweeter flavor, add brown sugar.
- Simmer 2 minutes.
- Spoon hot mixture into an ungreased 9 inch square pan or 12 X 8 pan.
- Separate biscuit dough into 10 biscuits;.
- Arrange 10 biscuits over hot meat mixture;.
- Sprinkle with cheddar cheese.
- Bake at 375 degrees for 20 to 25 minutes or until biscuits are golden.
Nutrition Facts : Calories 633.6, Fat 38.3, SaturatedFat 14.7, Cholesterol 62.8, Sodium 2162.7, Carbohydrate 54.3, Fiber 8, Sugar 10.8, Protein 19.8
HOT DOG CASSEROLE
The original version of this recipe came from "The Northern Exposure Cookbook" by Ellis Weiner. This is a real family-style kid-pleasing recipes that I often bring to potlucks and family gatherings. It is like a pot of macaroni & cheese but with the added surpise of the hotdog slices. It is easy prepare, is inexpensive, and doubles nicely. I have even prepared the ingredients the night before and baked it the next day with success (just allow the ingredients to come to room temperature before baking or add a little extra cooking time). You may use reduced fat ingredients if you have health concerns, but it will not be quite as rich. That being said, I do just about always use "light" hotdogs with no real sacrifice to taste. Prep time includes cooking the pasta.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F degrees.
- Grease a 2-quart casserole.
- Add the freshly cooked and drained macaroni into the casserole along with the sliced hot dogs and just 2 cups of the cheese; mix well.
- Combine butter and onion in a medium saucepan and saute over medium heat until the onion is wilted (about 5 minutes).
- Whisk flour into the butter mixture quickly until flour is absorbed, then remove from heat.
- Add milk slowly, whisking to combine well- make sure you whisk very quickly and thoroughly or you will have doughy clumps.
- Return to heat, whisk in the salt and pepper, and bring to a boil (still whisking)- just be careful not to let it burn.
- As soon as it starts to hit the boiling point, remove from heat and pour evenly over the macaroni mixture.
- Stir to gently to combine.
- Sprinkle with remaining 1/4 cup cheese and bake, uncovered, for 18-20 minutes or until heated through and the cheese has melted and browned (If you prepare this in advance, wait to add the remaining cheese until you are ready to bake the casserole the next day).
- For variety, I have tried other types of cheeses and thought Cheddar blended with Monterey Jack was also very nice in this.
- NOTE: This does not freeze well.
MOMMA'S HOT DOG CASSEROLE
This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.
Provided by milfnut2002
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
- Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 684.2 calories, Carbohydrate 79.2 g, Cholesterol 59.9 mg, Fat 33.3 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 14.2 g, Sodium 1853.6 mg, Sugar 16.8 g
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
HOT DOG CASSEROLE
My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice.
Provided by Kristy Guillotte
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
- Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 18.1 g, Cholesterol 87.7 mg, Fat 41.8 g, Fiber 3.4 g, Protein 24.9 g, SaturatedFat 17.9 g, Sodium 2129.1 mg, Sugar 9.9 g
A HEARTY GREEN BEAN AND SAUSAGE CASSEROLE
A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
Provided by LEEPERGAL
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
- In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper. Mix in the sausage, then add the green beans, and stir until evenly coated. Pour half of the mixture into the prepared baking dish. Top with half of the fried onions. Spread remaining green bean mixture over the onions.
- Bake for 30 minutes in the preheated oven. Remove from the oven, and sprinkle the rest of the fried onions over the top. Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness. Let rest 5 minutes before serving.
Nutrition Facts : Calories 419.5 calories, Carbohydrate 19 g, Cholesterol 41.1 mg, Fat 33 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 11.1 g, Sodium 1081.7 mg, Sugar 5.5 g
HOT DOG & BEAN CASSEROLE
Make and share this Hot Dog & Bean Casserole recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 1h1m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Coat a 13x9x2"-inch baking dish with nonstick cooking spray.
- Heat a large nonstick skillet over medium-high heat. Add the hot dogs and cook about 3 minutes per side until nicely browned. Remove to a cutting board and cut into 1/2"-inch pieces on the bias.
- In large bowl, mix together hot dogs, beans, barbecue sauce and brown sugar. Spoon into the prepared baking dish.
- Prepare corn bread following package directions, using milk and egg. Spread evenly over the top of the casserole.
- Bake at 350 for 45 minutes, until bubbly. Allow to cool slightly before serving. May be served hot or slightly warm.
HOT DOGS & BEANS
I don't know where this recipe comes from or if it's similar to something known by another name but this was always a huge comfort food when I was younger. My mom always served it over boiled potatoes - don't be afraid to mash it all up together!
Provided by CoCaShe
Categories Vegetable
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a medium size pot, cook onion in hot oil until soft, but not brown.
- Pour in liquid from green beans (not the beans yet). Add the flour one tbsp at a time until the mixture thickens, but is still liquid.
- Add about 3 tbsp of the tomato paste and let cook for a few minutes, stirring to mix well.
- Add the beans and hot dogs. Stir well, cover and simmer over medium heat for about 10 minutes. Stir periodically and season with salt and pepper to taste.
- Depending on the consistency, you can add some more tomato paste while it's cooking. However, this should be fairly thick, not too runny (although that's personal preference, I suppose =).
- Serve over boiled potatoes and mash it all together really well!
Nutrition Facts : Calories 568.8, Fat 40.4, SaturatedFat 15.9, Cholesterol 71.5, Sodium 1742.3, Carbohydrate 33.5, Fiber 8.5, Sugar 11.8, Protein 20.9
VEGAN GREEN BEAN CASSEROLE
A vegan take on a family tradition.
Provided by Publik119
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place mushrooms in a blender or food processor; pulse until pureed.
- Blend vegetable broth, cashews, and cornstarch together in a blender until cream is smooth.
- Stir white wine, mushrooms, onion, garlic, thyme, and salt together in a large pot over medium heat until mushrooms are softened, about 3 minutes.
- Pour cream into soup; cook and stir until the soup thickens, about 7 minutes. Stir in tomato paste and lemon juice.
- Transfer the soup to a casserole dish; mix green beans, 1 1/3 cup of the fried onions, soy sauce, and pepper into the soup until combined.
- Bake in the preheated oven until the mixture is bubbly and warmed through, about 25 minutes. Remove from oven and top with remaining fried onions.
Nutrition Facts : Calories 633.1 calories, Carbohydrate 51 g, Fat 43.9 g, Fiber 5.2 g, Protein 5.3 g, SaturatedFat 11.9 g, Sodium 1121.4 mg, Sugar 4.6 g
BEANIE WEANIE CASSEROLE
This is the best hot dog casserole ever. Great for a fast dinner your kids will love. My mom made this when I was a kid and I still love this. My husband and kids love it also.
Provided by children from A to Z
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Slice hot dog in bite-sized pieces. Add rest of ingredients to a greased 2 quart casserole dish, mix well.
- Cover & Bake at 350 degrees for 20 minute.
- Or microwave for 10 minute Stir after 5 minute If not done after 10 minute microwave for 3 minute at a time until hot dog's are done and beans are heated through.
Nutrition Facts : Calories 602.4, Fat 30.2, SaturatedFat 11.9, Cholesterol 63.6, Sodium 2026.1, Carbohydrate 65.5, Fiber 13, Sugar 18.1, Protein 22.3
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