Green Gold Salad Recipes

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GREEN AND GOLD SALAD

Such a unique combination of ingredients I couldn't resist. If you love the creamy goodness of avocado in a salad, you should try this one.

Provided by Pam Ellingson

Categories     Other Salads

Time 20m

Number Of Ingredients 10



Green and Gold Salad image

Steps:

  • 1. Steam the asparagus until crisp-tender and plunge into cold water to stop cooking. Zest the orange and then peel and cut into segments, (catch any juice in a bowl and also squeeze any remaining juice from what is left after segmenting). Peel and seed the avocado and cut into chunks.
  • 2. Place all of the salad ingredients in a medium bowl and set aside to make vinaigrette.
  • 3. In a small bowl, whisk all vinaigrette ingredients together except salt,pepper and oil. Whisk oil in slowly until emulsified. Taste and adjust seasoning to your liking. If the oranges are tart, you might want to add a little sugar. Or you may want to increase mustard slightly. Just make it to your taste.
  • 4. Toss salad ingredients with some of the dressing to coat, and serve as is or on a small bed of greens. Pass any remaining dressing.

1 large avocado, peeled, and cut into 1/2
1 c steamed asparagus, cut into 1" lengths
1 c orange segments, zest the orange and reserve.
VINAIGRETTE
2 Tbsp red wine vinegar or balsamic
2 Tbsp orange juice
1/2 tsp dijon mustard
1 tsp orange zest
1/4 to 1/3 c oil, vegetable or evoo
salt and pepper to taste

GREEN AND GOLD SALAD

This is one of my favorite recipes. It's a great salad for a summertime party. For a little extra crunch add a can of water chestnuts minced.

Provided by Douglas Poe

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4



Green and Gold Salad image

Steps:

  • In a large bowl mix all together, chill and serve.

Nutrition Facts : Calories 127.9, Fat 7.7, SaturatedFat 2.7, Cholesterol 13.3, Sodium 202.6, Carbohydrate 10.3, Fiber 2.2, Sugar 3.5, Protein 5

1 bag frozen peas, thawed
1/2 cup mild cheddar cheese
1/4 cup onion, minced
1/3 cup mayonnaise

EAT YOUR GREENS SALAD

This is Ree's favorite salad to serve at a BBQ. You don't have to stick to these exact ingredients-anything that is green can go in. Switch things up with asparagus, Granny Smith apples or anything else you fancy-as long as it's green!

Provided by Ree Drummond Bio & Top Recipes

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 17



Eat Your Greens Salad image

Steps:

  • For the dressing: Add the spinach, hummus, olive oil, pesto, honey, salt, pepper and lemon zest and juice to a small blender, then blend until smooth.
  • For the salad: Add the romaine, kale, peas, Pecorino Romano, basil, cucumber, scallion, avocado and green pepper to a large bowl. Add the dressing and toss to combine. Transfer to a serving platter or bowl.

1 cup baby spinach
1/4 cup hummus
2 tablespoons olive oil
2 tablespoons pesto
1 tablespoon honey
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 lemon, zested and juiced
4 cups chopped romaine lettuce
2 cups chopped kale
1 cup frozen peas, thawed
1/2 cup grated Pecorino Romano
1/4 cup fresh basil leaves
2 mini cucumbers, sliced into rounds
2 scallions, thinly sliced
1 avocado, diced
1 green bell pepper, finely diced

GREEN & GOLD SALAD

Make and share this Green & Gold Salad recipe from Food.com.

Provided by Aleks

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Green & Gold Salad image

Steps:

  • Defrost green peas by running under cold water in colander.
  • In medium-sized bowl, mix all ingredients.
  • Add bacon bits and salt/pepper to your personal tastes.
  • Chill for one hour, enjoy.

Nutrition Facts : Calories 443.7, Fat 31.5, SaturatedFat 14.3, Cholesterol 173.2, Sodium 671.9, Carbohydrate 19.5, Fiber 3.2, Sugar 7, Protein 21.4

1 (10 ounce) package frozen green peas
1 (8 ounce) package cheddar cheese, cubed
1 small red onion, chopped
2 hard-boiled eggs, chopped
1/2 cup mayonnaise
bacon bits
salt & pepper

GREEN AND GOLD BEAN SALAD

Make and share this Green and Gold Bean Salad recipe from Food.com.

Provided by katie in the UP

Categories     Vegetable

Yield 6 serving(s)

Number Of Ingredients 7



Green and Gold Bean Salad image

Steps:

  • Mix drained beans, celery and dill, and chill.
  • Just before serving add nuts, croutons and dressing.

1 can cut green beans, drained
1 can cut wax beans, drained
1 cup celery, Diced
1 teaspoon dill weed
1/2 cup creamy onion dressing, Bottled
1/4 cup slivered almonds (optional)
1/2 cup crouton

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