Green Mango Pickles Recipes
GREEN MANGO PICKLES
Make and share this Green Mango Pickles recipe from Food.com.
Provided by Ambervim
Categories < 4 Hours
Time 1h10m
Yield 3 Pints
Number Of Ingredients 9
Steps:
- Combine all except mango and boil 5 minutes.
- Add mango and cook for 30-45 minutes or until tender and clear.
- Pack mangoes into hot, sterilized jars, add syrup and seal.
- Process in boiling water bath for 10 minutes.
Nutrition Facts : Calories 1007.9, Fat 1.8, SaturatedFat 0.5, Sodium 20.5, Carbohydrate 252.4, Fiber 6.2, Sugar 245.3, Protein 2.9
PICKLED SLICED MANGO
Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice.
Provided by doris
Categories Side Dish Sauces and Condiments Recipes
Time P2DT50m
Yield 16
Number Of Ingredients 6
Steps:
- Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
- Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.
- Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 31 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 29 g
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