Green Tomato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN PEPPER TOMATO SALAD

My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written "Most Used Recipes" book. --Lili Hill of Athens, Georgia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 8



Green Pepper Tomato Salad image

Steps:

  • In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. , Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.

Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

3 medium tomatoes, seeded and chopped
1 medium green pepper, chopped
1 celery rib, thinly sliced
1/2 cup chopped red onion
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

GREEN TOMATO SALAD

Green tomatoes are either nearly impossible to find or in such abundance that farmers at the greenmarket almost give them away. This recipe was inspired by Rachael Ray, who gets green tomatoes from a wholesaler when they're scarce or has a favorite farmer at the Union Square Greenmarket in Manhattan set some aside during the late spring and early summer when they're abundant. You can adjust the amount of peppers to control the heat. And red tomatoes work fine if you can't find green ones.

Provided by Kim Severson

Categories     easy, salads and dressings, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9



Green Tomato Salad image

Steps:

  • Place tomatoes in a large mixing bowl and toss with the salt. Transfer to a fine strainer and let drain for 20 to 30 minutes.
  • In a shallow dish, combine tomatoes with the cucumber, onion, parsley, mint, chile peppers, lime juice and olive oil. Toss to combine. Add salt and pepper to taste.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 334 milligrams, Sugar 5 grams

3 large green tomatoes, cored, quartered and thinly sliced lengthwise
2 teaspoons kosher salt, plus more to taste
1 Persian cucumber or 1/3 seedless English cucumber, thinly sliced
1/2 medium white onion, thinly sliced
A fat handful each of parsley and mint, chopped
1 to 2 green chiles, such as serrano or jalapeño, seeded and thinly sliced or finely chopped
Juice of 1 lime
1/4 cup extra-virgin olive oil
Freshly ground black pepper, to taste

FRIED GREEN TOMATO SALAD WITH BALSAMIC VINAIGRETTE DRESSING

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 18



Fried Green Tomato Salad with Balsamic Vinaigrette Dressing image

Steps:

  • For the fried green tomatoes: Preheat the frying oil to 350 degrees F in a heavy-bottomed pot over medium to medium-high heat.
  • In a shallow dish, combine the cornmeal, paprika, cayenne, salt and pepper and whisk together. In second shallow dish add the eggs, and in a third shallow dish add the flour. Dredge the slices of tomato into the flour, then the eggs and then the seasoned cornmeal. Add the breaded tomatoes to the oil, in batches if necessary, and fry until golden brown on each side, about 3 minutes. Remove and drain on paper towels. Season with salt and pepper.
  • For the dressing: Whisk the vinegar, honey, mustard, salt and pepper in a bowl. Drizzle in the oil until emulsified.
  • To assemble the salad: In a salad bowl, add the greens, feta cheese, almonds and peaches. Top with the balsamic vinaigrette dressing and mix together. Plate the salad and top with fried green tomatoes.

Coconut oil, for frying
1 1/2 cups cornmeal
1 teaspoon paprika
1/2 teaspoon cayenne
1 teaspoon salt, plus more for seasoning
1/2 teaspoon ground pepper, plus more for seasoning
3 eggs, beaten
1 cup all-purpose flour
2 green tomatoes, sliced
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
Pinch salt and ground pepper
1/4 cup olive oil
1 pound mixed greens
1/2 cup crumbled feta cheese
1/4 cup slivered almonds
2 peaches, pitted and thinly sliced

GREEN TOMATO SALAD WITH RUSSIAN DRESSING

This salad is inspired by one that Los Angeles-based chef Mark Peel serves at his wonderful restaurant, Campanile. Green tomatoes go well with Russian dressing. My version combines mayonnaise with yogurt, and if I don't make the mayonnaise myself, I always use Hellmann's (called Best in Western states) because it isn't sweet.

Provided by Martha Rose Shulman

Categories     easy, quick, salads and dressings

Time 10m

Yield Serves four to six

Number Of Ingredients 12



Green Tomato Salad With Russian Dressing image

Steps:

  • Toss together the tomatoes, vinegar and olive oil, and season to taste with salt and pepper. Line an oval or round platter with the tomato slices, overlapping them slightly and sliding in a red tomato slice at regular intervals.
  • Whisk together the mayonnaise, yogurt and ketchup. Stir in the capers and red onion. Spoon the dressing over the tomatoes. Sprinkle on the parsley, garnish with hard-boiled egg wedges, and serve.

Nutrition Facts : @context http, Calories 136, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 368 milligrams, Sugar 6 grams, TransFat 0 grams

1 1/4 pounds green tomatoes, sliced 1/4 inch thick
1 large red beefsteak tomato, halved and sliced 1/4 inch thick
2 teaspoons sherry vinegar or champagne vinegar
1 tablespoon extra virgin olive oil
Salt, preferably coarse sea salt or kosher salt, and freshly ground pepper to taste
1/4 cup Hellmann's Real Mayonnaise or Best Foods Mayonnaise (they are the same product)
1/4 cup plain low-fat yogurt
2 tablespoons ketchup
1 tablespoon capers, rinsed and chopped
2 tablespoons finely chopped red onion, soaked for five minutes in cold water, drained, rinsed, and drained on paper towels optional
1 teaspoon finely chopped fresh parsley
1 hardboiled egg, cut in wedges

GREEK TOMATO SALAD

From Simply in Season. This salad is wonderful when you can get fresh ripe juicy tomatoes from your garden.

Provided by Dreamer in Ontario

Categories     Onions

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11



Greek Tomato Salad image

Steps:

  • Combine tomatoes, onion, pepper & cucumber in a bowl.
  • Combine fresh herbs, olive oil, vinegar and garlic.
  • Pour dressing over vegetable and toss lightly.
  • Salt and pepper, to taste.
  • Garnish with cheese and/or Kalamata olives.
  • Garnish with sprigs of fresh herbs if desired.

Nutrition Facts : Calories 85, Fat 4.7, SaturatedFat 1.6, Cholesterol 7.4, Sodium 67.5, Carbohydrate 8.3, Fiber 2.3, Sugar 5.2, Protein 3.7

8 medium tomatoes, peeled and sliced
1 medium onion, thinly sliced
1 green pepper, chopped (optional)
1 cucumber, chopped (optional)
2 tablespoons of fresh mint or 2 tablespoons fresh parsley, chopped
1 tablespoon olive oil
1 tablespoon wine vinegar or 1 tablespoon balsamic vinegar
1 garlic clove, minced (optional)
salt and pepper, to taste
1/2 cup feta cheese, crumbles or 1/2 cup kalamata olive
some sprigs fresh herb (optional)

'FRIED' GREEN TOMATO SALAD

Toss green tomatoes with mixed greens to make a 'Fried' Green Tomato Salad! Cherry tomatoes add even more color to our 'Fried' Green Tomato Salad.

Provided by My Food and Family

Categories     Home

Time 27m

Yield 12 servings

Number Of Ingredients 8



'Fried' Green Tomato Salad image

Steps:

  • Heat oven to 425ºF.
  • Cover baking sheet with parchment. Whisk egg and water until blended. Empty coating mix into shaker bag.
  • Dip green tomato slices, 1 or 2 at a time, into egg, turning to evenly coat both sides of each slice. Add to shaker bag; shake to until evenly coat tomatoes with coating mix. Place on prepared baking sheet.
  • Bake 10 to 12 min. or until crisp and lightly browned.
  • Place salad greens on large platter; top with cherry tomatoes, green tomatoes and parsley. Drizzle with dressing just before serving.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1 egg
1 Tbsp. water
1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 lb. green tomatoes (about 4), cut into 1/4-inch-thick slices
8 cups tightly packed torn mixed salad greens
1 cup mixed orange, red and yellow cherry tomatoes, cut in half
1/4 cup chopped Italian parsley
1/2 cup KRAFT Buttermilk Ranch Dressing

GREEN BEAN-CHERRY TOMATO SALAD

My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version of the recipe to parties. With added color and taste from the cherry tomatoes, this classic favorite is even better. -Angela Lemoine, Howell, New Jersey

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 10



Green Bean-Cherry Tomato Salad image

Steps:

  • In a 6-qt. stockpot, bring 6 cups water to a boil. Add beans in batches; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry., Transfer beans to a large bowl. Add tomatoes and onion; toss to combine. In a small bowl, whisk vinegar, sugar, oregano, salt, garlic powder and pepper. Gradually whisk in oil until blended. Pour over bean mixture; toss to coat.

Nutrition Facts : Calories 65 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

1-1/2 pounds fresh green beans, trimmed
1 pint cherry tomatoes, halved
1 small red onion, halved and thinly sliced
3 tablespoons red wine vinegar
1-1/2 teaspoons sugar
3/4 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup olive oil

GREEN BEAN SALAD

Goes well with Recipe #15877. Served together and with garlic bread, a very tasty meal. (Cooking Light)

Provided by Derf2440

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Green Bean Salad image

Steps:

  • Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.
  • Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.
  • Combine green beans with the tomatoes and toss with the vinaigrette.
  • Add pine nuts just before serving.

1 lb green beans (fresh or canned)
2 tablespoons lemon juice
2 teaspoons olive oil
1 garlic clove, smashed
1/2 teaspoon dried basil
1/4 teaspoon salt
pepper
2 cups cherry tomatoes, cut in half
2 tablespoons pine nuts

TOMATO AND GREEN-OLIVE SALAD

Use spoonfuls of this tomato-and-olive salad to top a fresh serving of tuna.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Yield Makes about 4 1/2 cups

Number Of Ingredients 6



Tomato and Green-Olive Salad image

Steps:

  • Stir together all ingredients in a medium bowl. Let stand 20 minutes before serving. Serve garnished with parsley leaves.

2 1/2 pounds ripe tomatoes (red, yellow, or a combination of both; about 8 medium), coarsely chopped
3/4 cup halved cherry tomatoes
3/4 cup brine-cured pitted green olives, very coarsely chopped
3/4 cup extra-virgin olive oil
3 tablespoons coarsely chopped fresh flat-leaf parsley leaves, plus whole leaves for garnish
1 tablespoon coarse salt

SPICY GREEN TOMATO SALSA

A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.

Provided by Tammy Huguenin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 40

Number Of Ingredients 12



Spicy Green Tomato Salsa image

Steps:

  • Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
  • Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
  • Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.

Nutrition Facts : Calories 27 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, Sodium 9.3 mg, Sugar 4.2 g

12 ½ cups chopped green tomatoes
2 onions, chopped
4 jalapeno peppers, sliced into 1/2-inch-thick rings
4 serrano peppers, sliced into 1/2-inch-thick rings
1 red bell pepper, cut into chunks
1 cup chopped fresh cilantro
¼ cup raw sugar
3 tablespoons minced garlic
2 ½ tablespoons chopped fresh oregano
1 tablespoon cayenne pepper
6 limes, juiced, divided
1 tablespoon apple cider vinegar

More about "green tomato salad recipes"

RACHAEL'S GREEN TOMATO SALAD | RECIPE - RACHAEL RAY …
Ingredients. 3 large green tomatoes, cored, quartered and thinly sliced. 1 small red onion, peeled, quartered and thinly sliced. A handful each parsley and …
From rachaelrayshow.com
Estimated Reading Time 2 mins
rachaels-green-tomato-salad-recipe-rachael-ray image


GREEN TOMATO SALAD RECIPE | EAT SMARTER USA
The Green Tomato Salad recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! …
From eatsmarter.com
Servings 4
Total Time 10 mins
green-tomato-salad-recipe-eat-smarter-usa image


GREEN TOMATO SALAD RECIPE : SBS FOOD
Instructions. In a bowl, combine the tomato, shallots, coriander, black sesame, peanuts, chilli flakes, garlic oil and salt. Mix well. Garnish with the fried garlic, …
From sbs.com.au
3.8/5 (28)
Servings 4
Cuisine Myanmar
Category Side
green-tomato-salad-recipe-sbs-food image


13 BEST GREEN TOMATO RECIPES | GREEN TOMATO RECIPE IDEAS
Inspired by a classic Parmesan hero, Jeff's easy-to-make sandwiches feature golden, crispy fried tomatoes as the centerpiece. Instead of using traditional tomato sauce and mozzarella cheese ...
From foodnetwork.com
Author By


VEGETABLE SALAD | UKRAINIAN RECIPES
2.2 kg of green tomato; 800 g of carrot; 600 g of bulb onion; 800 g of sweet pepper; 450 g of vinegar (6%) 450 g of sunflower oil; 30 allspice peas; 10 bay leaves; 3 tbsp of cloves; 20 g of salt; Cooking. Wash tomatoes and notch off the pedicles. Slice each tomato into 6-8 segments (the breadth of each segment is 0.5 cm). Wash peppers and notch ...
From ukrainian-recipes.com


FRIED-GREEN-TOMATO SALAD RECIPE - CHATELAINE.COM
Whisk olive oil with lemon juice, Tabasco, 1/2 tsp brown sugar and 1/8 tsp salt in a large bowl. Set aside. Slice ends off tomatoes. Cut each tomato into 3 slices, 1/2 in. each. Set red tomato ...
From chatelaine.com


20 GREEN TOMATO RECIPES TO TRY - INSANELY GOOD RECIPES
5. Roasted Green Tomato Soup. Believe it or not, this tastes a lot like traditional tomato soup you know and love. But the bright, green hue really makes it stand out. This soup is creamy, dreamy, and the perfect starter for any meal. 6. Green Tomato Relish. This recipe is the perfect way to use up leftover tomatoes.
From insanelygoodrecipes.com


CANNED GREEN TOMATO SALAD RECIPE - NATASHASKITCHEN.COM
1. Wash all the vegetables. Using a sharp knife, cut each tomato in half, remove the stem part then cut tomatoes into 1/3″-thick slices. Place sliced tomatoes into a large mixing bowl. 2. Grate carrots on the larger holes of the grater.
From natashaskitchen.com


GREEN TOMATO RECIPES | ALLRECIPES
52. a low angle view looking into a stack of golden-brown fried green tomatoes. Best Fried Green Tomatoes. Rating: 4.5 stars. 996. These fried green tomatoes come out perfectly every time with this easy recipe. Green Tomato Relish in mason jars. Green Tomato Relish. Rating: 5 …
From allrecipes.com


BURMESE GREEN TOMATO SALAD RECIPE - VIET WORLD KITCHEN
In a small saucepan, combine the peanut oil, fresh chile and dried chile. Place over medium heat and let warm for 1 minute, until fragrant. Remove from the heat and let cool while you prepare the remaining ingredients. Cut the tomatoes into thin wedges, each about ¼-inch wide at the thickest.
From vietworldkitchen.com


GREEN TOMATO SALAD RECIPE - PROFUSION CURRY
Instructions. Place chopped green tomatoes in a large mixing bowl and toss with the salt. Add chopped onion, peanuts, sugar, cilantro, mint, chili peppers, lime juice and olive oil. Toss well to combine. Add salt and pepper to taste.
From profusioncurry.com


PICKLED GREEN TOMATO SALAD WITH KEFIR AND GRILLED SOURDOUGH — …
2 fresh dill fronds. 2-3 tablespoon olive oil. 3-4 slices of grilled sourdough. Directions. In a small bowl, add plain kefir, salt, and pepper to taste and keep it aside. On a plate, generously ladle 2-3 tablespoon of kefir dressing. Arrange pickled green tomatoes and beefsteak tomato. Season with salt, pepper, and drizzle olive oil.
From foodpleasureandhealth.com


GRILLED GREEN TOMATOES WITH GARDEN HERB SALAD - MIDWEST LIVING
Coarsely chop all the herbs together. In a medium bowl, combine herb mixture and garlic. Stir in olive oil; set aside. Advertisement. Step 2. Slice tomatoes into 1/2-inch slices. Generously season with salt and black pepper. For a charcoal grill, grill tomato slices on rack of an uncovered grill directly over medium coals for 6 to 8 minutes or ...
From midwestliving.com


CORN AND GREEN TOMATO SALAD - ANDREW ZIMMERN
Transfer to a bowl, cover with plastic wrap and let stand for 20 minutes. Peel, seed and finely chop the jalapeños. Stir into the corn along with the tomatoes, scallions, cilantro and mint. In a small bowl, whisk the 1/4 cup plus 2 tablespoons of olive oil with the lime juice, sugar, cumin and coriander and season with salt and pepper.
From andrewzimmern.com


13 FABULOUS GREEN TOMATO RECIPES - THE SPRUCE EATS
And then Fannie Flagg came along with the book "Fried Green Tomatoes at the Whistle Stop Cafe," which was subsequently made into a hit movie. These recipes include a few versions of Southern-fried green tomatoes along with some fabulous fritters, green tomato rice, soup, relishes, and a moist and delicious cake. 01 of 13.
From thespruceeats.com


GRILLED GREEN TOMATOES CAPRESE RECIPE | MYRECIPES
Preheat grill to 350° to 400° (medium-high) heat. Remove tomatoes from marinade, reserving marinade. Grill tomatoes, covered with grill lid, 3 to 4 minutes on each side or until tender and grill marks appear. Arrange alternating slices of warm grilled tomatoes and mozzarella cheese on a large, shallow platter.
From myrecipes.com


GREEN TOMATO SALAD - RECIPES | COOKS.COM
SHERRY'S GREEN BEAN AND TOMATO SALAD. Bring large pot of salted water to boil. Add green beans, cook until just tender, ... and green beans. Just before serving, toss with dressing. Ingredients: 10 (juice .. oil .. oregano .. salt .. vinegar .. wedges ...) 2. CHERRY TOMATO SALAD WITH BABY GREENS.
From cooks.com


SUMMER RICE SALAD WITH TOMATOES AND GREEN BEANS BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be …
From findrecipes.info


FRIED GREEN TOMATO SALAD - THE ANTHONY KITCHEN
To make the dressing: Combine all ingredients in a blender or a food processor and puree until smooth. Set aside. In a small mixing bowl, combine buttermilk and hot sauce. Add tomato sliced and allow to soak for 15-20 minutes. Add oil to a skillet over medium-high heat.
From theanthonykitchen.com


LETTUCE SALAD WITH TOMATO AND CUCUMBER - IFOODREAL.COM
Instructions. In a large bowl, add cucumber, tomato, lettuce, dill, onion, olive oil, toasted sesame oil, salt and pepper. The easiest is to prep and add ingredients in order as listed and as you are preparing them (washing and chopping the …
From ifoodreal.com


GREEN TOMATO SOUTHWESTERN PANZANELLA SALAD WITH ... - SHE LIKES …
Heat a large pan over medium heat and dizzle with about 2 teaspoons olive oil. Place cubed bread into the hot pan and sprinkle with a pinch of salt and pepper. Toast the bread for about 15 minutes, or until bread is crispy on the outside. Let cool. Add the remaining salad ingredients into a large bowl and then add in the cooled bread cubes.
From shelikesfood.com


EASY FRIED GREEN TOMATO SALAD | TRIED AND TRUE RECIPES
Combine the flour, chili powder, and a sprinkle of salt and pepper in one bowl. Whisk together the eggs and heavy cream in a second bowl. Combine the breadcrumbs, cornmeal, and a sprinkle of salt in the third bowl. Heat 1 inch of oil in a wide pot over medium heat. Pat the tomatoes dry once more.
From triedandtruerecipe.com


GREEN BEAN TOMATO SALAD RECIPES
Steps: In a 6-qt. stockpot, bring 6 cups water to a boil. Add beans in batches; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water.
From recipes.servegame.org


POTATO, GREEN BEAN, AND TOMATO SALAD | COOK'S COUNTRY
Potato, Green Bean, and Tomato Salad. PUBLISHED APRIL/MAY 2019. You say tomato, I say potato. And green beans. SERVES 4. SEASON 14 Roast Chicken and Salad. WHY THIS RECIPE WORKS. The secret to getting tender potatoes and vibrant green beans was to stagger the cooking. We cooked the potatoes in boiling water until just tender and then added the …
From cookscountry.com


CORN AND GREEN TOMATO SALAD RECIPE - LEITE'S CULINARIA
Make the salad. Cook the corn in a large pot of boiling water until just tender, about 4 minutes. Drain and let cool until you can touch it. Cut the kernels off with a sharp knife. In a large bowl, combine the corn kernels, tomatoes, onion, and herbs. Pour the vinaigrette over the vegetables and toss gently.
From leitesculinaria.com


3,151 GREEN TOMATO RECIPES - PAGE 150
From Salad Nicoise to Salsa De Suegra (Mother-In-Law Sauce). ... 3,151 green tomato recipes. by time; nutrition; NOT list Green beans 66; Green Onion 2; Tomatoes 5143; 3 collections Salad Supreme (2) 10 ...
From recipeland.com


GREEN TOMATO SALAD - REDWOOD KITCHEN
Dressing. 1 clove garlic, (crushed and minced); 1/2 of a serrano chile, (seeded and minced); 2 tbsp tarragon vinegar, (or white wine vinegar) ; 3 tbsp olive oil; 1 tsp sugar; 1 tsp sea salt, (plus more for topping); 1 tsp dried mint; Salad. 3 green tomatoes, (sliced into thin half moons); 1/2 of an english cucumber, (sliced into thin half moons); 1/2 of a white onion, (sliced …
From redwoodkitchen.com


CANNED GREEN TOMATO SALAD RECIPE - MOMSDISH
Gather and measure the oil, vinegar, salt, sugar, and peppercorns. In a large pot, preheat oil and add in the onions. Sauté over medium-heat for about 3 minutes, or until the onion turns translucent and softens. Add the shredded carrots and sauté for another 3 minutes. Add bell peppers and sauté for another 3 minutes.
From momsdish.com


10 BEST GREEN TOMATO JAMIE OLIVER RECIPES | YUMMLY
Green Tomato Salad Ukrainian Recipes. onion, vinegar, parsley, green tomatoes, grapes, salt, garlic cloves and 2 more. Green Tomato Soup 12Tomatoes. carrots, green tomatoes, bacon, creme fraiche, thyme, fresh dill and 7 more. Green Tomato Jelly CDKitchen. sugar, green tomatoes, gelatin powder. Green Tomato Salsa Binky's Culinary Carnival. …
From yummly.com


CORN AND GREEN TOMATO SALAD RECIPE - ANDREW ZIMMERN - FOOD
Transfer to a bowl, cover with plastic wrap and let stand for 20 minutes. Peel, seed and finely chop the jalapeños. Stir into the corn along with the tomatoes, scallions, cilantro and mint. Step ...
From foodandwine.com


TOMATO SALAD RECIPES | BBC GOOD FOOD
Tomato, burrata & broad bean salad. A star rating of 4.4 out of 5. Chop up tomatoes, toss with salt, top with creamy burrata and slather with a broad bean-flecked salsa verde to make this simple yet super-tasty salad.
From bbcgoodfood.com


23 EASY GREEN TOMATO RECIPES - TOP TEEN RECIPES
4. Air Fryer Green Tomato Slices. This is one of the best air fryer keto recipes as they have a crunchy exterior but are juicy inside. They’re kind of like eggplant parmesan slices but juicier and sweeter. The recipe calls for the crunchy coating to be made with cornmeal, but if you’re following a keto diet, this can easily be swapped with ...
From topteenrecipes.com


GREEN TOMATO SALAD RECIPE | KASHEWAR RECIPES
2. Wash the tomatoes, cut into cubes and squeeze out excess moisture. Pound the garlic in a mortar with salt and cilantro until gruel. Also crush walnuts in a mortar.
From kashewar.com


GREEN TOMATO SALAD FOR THE WINTER RECIPE | KASHEWAR RECIPES
1. For a recipe for Georgian cuisine green tomato salad for the winter, wash the peppers, remove the seeds and chop finely. 2. Cut the green tomatoes into cubes and squeeze the juice lightly. Grate the garlic with cilantro and salt in a mortar until mushy. 3.
From kashewar.com


KHAYAN CHIN THI THOKE – BURMESE GREEN TOMATO SALAD - GREAT …
print recipe. 1. Thinly slice the onion into half-moons and soak in a bowl of cold water for five minutes to crisp up the slices and remove any astringency. 2. Finely slice the tomatoes into half-moons, keeping the juice and the pips, and place in a salad bowl. Slice the chilli into thin rounds and add to the bowl.
From greatbritishchefs.com


GREEN SALAD RECIPES | BBC GOOD FOOD
Roasted asparagus & smashed new potato salad. A star rating of 4.2 out of 5. Combine asparagus, goat's cheese, new potatoes, peas and lettuce to make this easy springtime vegetarian dish. Great for a midweek meal.
From bbcgoodfood.com


GREEN TOMATO SALAD - SPOONACULAR
Green Tomato Salad might be a good recipe to expand your side dish collection. This recipe serves 1 and costs 90 cents per serving. One serving contains 168 calories, 2g of protein, and 14g of fat. From preparation to the plate, this recipe takes roughly roughly 45 minutes. 1 person has made this recipe and would make it again. This recipe from Foodista requires tomato, …
From spoonacular.com


TOMATO SALAD RECIPES | FOOD & WINE
Heirloom Tomato Salad with Tuna Confit. Go to Recipe. This is chef George Mendes's version of the simple tomato salads common in the Algarve region of southern Portugal. For a shortcut, use best ...
From foodandwine.com


Related Search