Greenoliverelish Recipes

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OLIVE RELISH

Provided by Food Network Kitchen

Categories     condiment

Time 1h

Number Of Ingredients 0



Olive Relish image

Steps:

  • Cook 2 chopped onions in a skillet with 2 tablespoons olive oil and 1/2 teaspoon salt over low heat, covered, 10 minutes. Uncover and cook until golden, 30 more minutes. Add 1 minced garlic clove, 1 tablespoon tomato paste, 1/2 cup pitted kalamata olives and 1/4 cup white wine; cook 10 more minutes.

OLIVE RELISH

This relish goes well with both our Salmon with Olive Relish and the Roasted Carrots, Parsnips, and Shallots. Make a double batch to ensure there's plenty to go around, and use the leftovers with chicken or steamed vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 6



Olive Relish image

Steps:

  • Mix together olives, parsley, oil, mint, and vinegar. Season with salt and pepper.

20 green olives, preferably Cerignola, pitted and coarsely chopped (1 cup)
1 cup coarsely chopped fresh flat-leaf parsley
1/2 cup extra-virgin olive oil
2 tablespoons chopped fresh mint
2 tablespoons white-wine vinegar
Coarse salt and freshly ground pepper

GREEN OLIVE AND CORIANDER RELISH

Categories     Condiment/Spread     Food Processor     Olive     No-Cook     Vegetarian     Quick & Easy     Summer     Chill     Coriander     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5



Green Olive and Coriander Relish image

Steps:

  • In a food processor grind coarse the coriander seeds, add the olives, the vinegar, and the oil, and blend the mixture until the olives are chopped fine. Let the relish stand, covered and chilled, overnight. The relish may be made 3 days in advance and kept covered and chilled. Serve the relish at room temperature with pita wedges.

1 tablespoon coriander seeds
a 9 1/2-ounce jar green olives (about 2 cups), rinsed and pitted
3 tablespoons white-wine vinegar
3 tablespoons extra-virgin olive oil
pita loaves, cut into wedges, as an accompaniment

GREEN OLIVE RELISH

Categories     Condiment/Spread     Sauce     Olive     No-Cook     Picnic     Low Carb     Backyard BBQ     Fall     Summer     Bon Appétit

Yield Makes about 2/3 cup

Number Of Ingredients 4



Green Olive Relish image

Steps:

  • Mix all ingredients in small bowl to blend. (Can be made 1 day ahead. Cover and refrigerate.)

1/2 cup coarsely chopped pitted brine-cured green olives
1/4 cup extra-virgin olive oil
1 tablespoon chopped fresh parsley
1 1/2teaspoons grated lemon peel

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