PEANUT BUTTER BANANA BREAD
I can't seem to get enough banana bread recipes, and the addition of peanut butter is always a plus. I love the light, cakelike texture of this bread. I may increase the peanut butter next time - it's pretty subtle, although it does comes through more strongly as the bread sits (it would probably be good to make it the night before you want to eat it). I made this into mini-loaves, baked for 35-40 minutes. From Home Cooking Magazine (November-December 2004).
Provided by Vino Girl
Categories Quick Breads
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease a 9x5 inch loaf pan.
- Cream brown sugar and butter until fluffy.
- Add egg, bananas, peanut butter, and buttermilk.
- Gradually add flour and baking soda to the creamed mixture.
- Pour batter into greased pan.
- Bake for 1 hour, or until it tests done when a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes.
- Remove from pan and allow to cool completely on a wire rack.
PEANUT BUTTER BANANA BREAD
Peanut butter stands in for butter and oil in this quick bread - and also makes for an indulgent glaze.
Provided by Food Network Kitchen
Categories dessert
Time 3h55m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- For the bread: Preheat the oven to 350 degrees F. Spray a 9- by 5-inch loaf pan with cooking spray.
- Whisk together the flour, baking soda, cinnamon and salt in a medium bowl.
- Beat together the peanut butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until smooth. Beat in the egg and vanilla, then fold in the mashed banana. Add the flour mixture, and beat on medium-low until just combined (it's OK if there are some lumps).
- Transfer the batter to the prepared loaf pan, and bake until the bread is golden brown and has split at the top and a toothpick inserted in the center comes out clean, 1 hour 10 minutes to 1 hour 20 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. (You can tent the bread with foil if it begins to brown too quickly.)
- For the glaze: When the bread has cooled, combine the peanut butter, butter and confectioners' sugar in a medium microwave-safe bowl, and microwave in 30-second increments, stirring after each, until smooth. Let the glaze sit until it has stiffened up a bit but is still spreadable. Spread over the top of the bread, and sprinkle the peanuts on top. Let sit for 10 minutes to set up before slicing. The bread can be stored at room temperature in an airtight container for up to 3 days.
SIMPLE PEANUT BUTTER BANANA BREAD
Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
- Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.
- Combine flour, baking powder, salt, and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 336 calories, Carbohydrate 37.9 g, Cholesterol 37.4 mg, Fat 17.9 g, Fiber 2.1 g, Protein 8.7 g, SaturatedFat 4.1 g, Sodium 355.1 mg, Sugar 17.4 g
BANANA PEANUT BUTTER BREAD
Quick, easy and very yummy too. Good for breakfast or snacking.
Provided by CORWYNN DARKHOLME
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g
PEANUT BUTTER BANANA BREAD
Delight your guests with this nutty bread made using banana, chocolate and Gold Medal® all-purpose flour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h50m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or non-stick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening.
- In small microwavable bowl, microwave peanut butter and butter uncovered on High 30 to 45 seconds or until butter is melted. Stir until mixture is smooth.
- In large bowl, beat sugar and eggs with electric mixer on medium speed 1 minute or until blended. On low speed, add peanut butter mixture; beat well. In another bowl, mix flour, baking soda and salt. Add flour mixture alternately with sour cream to peanut butter mixture, beating on low speed until blended. Stir in bananas, chocolate chips and vanilla until blended. Divide batter between pans.
- Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 2 hours.
Nutrition Facts : Calories 220, Carbohydrate 34 g, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg
PEANUT BUTTER BANANA BREAD
A nice variation on a classic food. This recipe was inspired by Banana Bread (with a twist) #17180 posted by Barb Talkington. This does not take the place of regular banana bread, but I recommend it for a break from the beaten path. You can also successfully make this into muffins. Reduce the bake time accordingly.
Provided by pdxjosh
Categories Quick Breads
Time 50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and grease a 9x4-inch loaf pan.
- In a large mixing bowl, combine the sugar, peanut butter and oil or shortening and mix until uniform.
- Add the mashed bananas and beat in the eggs.
- Stir in the milk and vanilla.
- In a separate bowl, combine the dry ingredients and mix well.
- Add the dry ingredients to the wet ingredients, and stir just until all dry ingredients are moistened.
- Turn into the greased loaf pan and bake for approximately 40 to 45 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.
Nutrition Facts : Calories 205.8, Fat 4.9, SaturatedFat 1.1, Cholesterol 44, Sodium 175.5, Carbohydrate 37.2, Fiber 3.6, Sugar 16.5, Protein 5.7
PEANUT BUTTER-BANANA BREAD
Combine peanut butter and banana together to make a tasty Peanut Butter Banana Bread! Serve our Peanut Butter Banana Bread for the next special occasion.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Combine first 4 ingredients in large bowl. Whisk egg, milk, brown sugar and sour cream in medium bowl until blended. Add remaining ingredients; mix well. Add to flour mixture; stir just until moistened.
- Pour into 2 greased and floured 8x4-inch loaf pans.
- Bake 50 to 55 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CHOCOLATY PEANUT BUTTER BANANA BREAD
You HAVE to try this!! What a great combination-how can you go wrong with peanut butter, chocolate, and bananas?? This recipe is from the Better Homes and Gardens Annual Recipes cook book (1998).
Provided by MackinacBride
Categories Quick Breads
Time 1h
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 8
Steps:
- Grease the bottom and 1/2 inch up the sides of two loaf pans; set aside.
- In a medium mixing bowl stir together the eggs, bananas, sugar, peanut butter, and milk.
- Stir in the flour just until moistened (batter should be lumpy).
- Fold in chocolate pieces and peanuts or pecans.
- Spoon batter into the prepared pans.
- Bake in a 350°F oven about 45 minutes or until a wooden toothpick inserted near the center comes out clean.
- Cool in pans on a wire rack for 10 minutes.
- Remove loaves from pans.
- Cool completely on a wire rack.
- Wrap and store overnight for easier slicing.
- **If you do not have self-rising flour, substitute with 2 cups all-purpose flour plus 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoons baking soda.
1927 PEANUT BUTTER BREAD
I found this recipe in a cookbook of old American magazine recipes. This bread is good spread with jam for breakfast or you could make a jam banana sandwich which is excellent. For those with a peanut allergy you can use another nut butter like almond.
Provided by nortocbaking101
Categories Quick Breads
Time 1h5m
Yield 1 big loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees fahrenheit.
- sift first 4 ingredients together in bowl.
- add PB, mix well
- add milk, beat well.
- pour batter into a loaf tin.
- bake 1 hour or until a toothpick comes out clean.
PEANUT BUTTER BANANA BREAD
this is a delicious, kid-friendly snack or dessert. fabulous straight out of the oven topped with some butter. makes nice sandwiches and it travels well too. enjoy! =)
Provided by everything zen
Categories Savory Pies
Time 1h20m
Yield 1 large loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 325 f. grease and flour one large loaf pan or 3 of the minis.
- cream butter and sugar. add eggs, bananas,peanut butter and mix until well combined. add the remaining ingredients in the order listed and mix thoroughly. batter will be thickish and stickyish. spread into pan and bake 60 minutes or until toothpick inserted in middle comes out clean.
Nutrition Facts : Calories 562.4, Fat 29.4, SaturatedFat 11.2, Cholesterol 77, Sodium 313.9, Carbohydrate 65.6, Fiber 3.9, Sugar 33.6, Protein 13.5
More about "greenys peanut butter banana bread recipes"
PEANUT BUTTER BANANA BREAD RECIPE - OLIVEMAGAZINE
From olivemagazine.com
BANANA BREAD WITH PEANUT BUTTER & CHOCOLATE CHIPS | RECIPE ...
From kitchenstories.com
REESE’S PEANUT BUTTER BANANA BREAD - ALL FOOD RECIPES BEST ...
From allfood.recipes
PEANUT BUTTER BANANA BREAD | BANANA BREAD WITH NUTELLA AND ...
From omgchocolatedesserts.com
PEANUT BUTTER BANANA BREAD RECIPE {EASY} - TWO PEAS ...
From twopeasandtheirpod.com
PEANUT BUTTER BANANA BREAD - FOOD RECIPES
From recipes.studio
PERFECT PAIRING: PEANUT BUTTER BANANA BREAD - MAKE AND …
From makeandtakes.com
BANANA BREAD WITH PEANUT BUTTER CREAM - MAEBELLS
From maebells.com
CRUNCHY PEANUT BUTTER BANANA (SAVANNAH) BREAD - RESTLESS ...
From restlesschipotle.com
PEANUT BUTTER BANANA BREAD | EGGLESS! | MY VEGETARIAN FAMILY
From myvegetarianfamily.com
HEALTHY PEANUT BUTTER BANANA BREAD - ERIN LIVES WHOLE
From erinliveswhole.com
HEALTHY PEANUT BUTTER BANANA BREAD! - THE DISH ON HEALTHY
From thedishonhealthy.com
PEANUT BUTTER BANANA BREAD - ONCE A MONTH MEALS
From onceamonthmeals.com
PEANUT BUTTER BANANA BREAD - THE BEEKEEPERS KITCHEN
From thebeekeeperskitchen.com
PEANUT BUTTER BANANA BREAD - JOY THE BAKER
From joythebaker.com
PEANUT BUTTER-BANANA BREAD RECIPE | MYRECIPES
From myrecipes.com
PEANUT BUTTER BANANA BREAD | DINNERS, DISHES & DESSERTS
From dinnersdishesanddesserts.com
PEANUT BUTTER SWIRL BANANA BREAD – WILD FRIENDS
From wildfriendsfoods.com
PEANUT BUTTER BANANA BREAD - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
PEANUT BUTTER HONEY BANANA BREAD - A LATTE FOOD
From alattefood.com
PEANUT BUTTER BANANA BREAD | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
CRUNCHY PEANUT BUTTER BANANA BREAD - LAST INGREDIENT
From lastingredient.com
19 PEANUT BUTTER AND BANANA RECIPES - TASTE OF HOME
From tasteofhome.com
GLUTEN-FREE VEGAN PEANUT BUTTER BANANA BREAD - RHIAN'S RECIPES
From rhiansrecipes.com
HEALTHY PEANUT BUTTER BANANA BREAD - FANNETASTIC FOOD
From fannetasticfood.com
PEANUT BUTTER BANANA BREAD {SWEET AND SALTY!} | LIL' LUNA
From lilluna.com
PEANUT BUTTER BANANA BREAD - JAVACUPCAKE - FOOD. FARMING ...
From javacupcake.com
PEANUT BUTTER BANANA BREAD – RECIPES NETWORK
From recipenet.org
PEANUT BUTTER BANANA BREAD RECIPE - COOL FOOD DUDE
From coolfooddude.com
PEANUT BUTTER AND BANANA BREAD RECIPE
From delish.com
PEANUT BUTTER BANANA BREAD - GIRL GONE GOURMET
From girlgonegourmet.com
GREENY S PEANUT BUTTER BANANA BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
PEANUT BUTTER BANANA BREAD - BIOLAYNE
From biolayne.com
PEANUT BUTTER BANANA BREAD - PRETTY. SIMPLE. SWEET
From prettysimplesweet.com
PEANUT BUTTER BANANA BREAD | FOOD WITH KARAKTER - BY IOANA
From foodwithkarakter.com
PEANUT BUTTER CHIP BANANA BREAD RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
PEANUT BUTTER BANANA BREAD - LIFE'S AMBROSIA
From lifesambrosia.com
You'll also love