Greggies Hotdish Recipes

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GREGGIE'S HOTDISH

Greggie's hotdish is a hotdish that was my uncle Greg's absolute favorite, so it was his! We always serve this with Green Stuff, corn, and Gedney pickles. Everyone in the family loves it! We always double the recipe, simply using a full 24 ounce container of cottage cheese and a 16 ounce container sour cream, and cooking it in two baking dishes.

Provided by BeccaB3c

Categories     One Dish Meal

Time 1h9m

Yield 6-8 serving(s)

Number Of Ingredients 9



Greggie's Hotdish image

Steps:

  • Cook egg noodles and rinse in cold water, set aside.
  • Brown ground beef and drain.
  • Add salt, pepper, and garlic powder to ground beef.
  • Add tomato sauce and simmer 5 minutes.
  • Take 1 cup sour cream and 1 cup cottage cheese and combine with noodles.
  • Layer noodles on bottom, then layer of meat, then layer of noodle; end with meat on top.
  • Cover with shredded cheese (I often wait to put the desired amount of cheese on for the last 10-15 minutes of cooking time, so the cheese doesn't get burned).
  • Bake in oven at 350 degrees for 45 minutes, or until bubbly; covered with foil.

1 (8 ounce) package wide egg noodles
1 lb lean ground beef
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper (dash)
1 cup low-fat small-curd cottage cheese
1 cup low-fat sour cream
1 cup cheddar cheese, shredded (more or less)
1 (15 ounce) can tomato sauce

GREEN PEPPER HOTDISH

This is a recipe that was an accident! My mother meant to make stuffed green peppers but read her recipe wrong and had to improvise.

Provided by Wendelina

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5



Green Pepper Hotdish image

Steps:

  • Brown hamburger with onion.
  • In a casserole dish, mix hamburger, soup, rice and green pepper. Season with salt and pepper.
  • Cover and bake at 350 for 30 minutes or until well heated.

Nutrition Facts : Calories 415.2, Fat 17.4, SaturatedFat 6, Cholesterol 76.1, Sodium 534.5, Carbohydrate 35.5, Fiber 1.2, Sugar 2.9, Protein 27.3

1 lb hamburger
1 medium onion, chopped
1 green pepper, chopped
1 (10 ounce) can cream of mushroom soup
2 cups cooked rice

GRAMMA'S HAMBURGER HOTDISH

This is a one dish meal that was my favorite when I was kid. I ate it with cold cottage cheese on the side. I think the casserole was served too hot for me and the cottage cheese cooled it down and added a bit of cheese. This was a recipe my Gramma obviously made - hense the name. I wish I could say that my kids loved it as much as I did but for some reason they just don't like many foods mixed together yet. My sister-in-law is from Scotland and she said it reminds her of foods she ate when she was a kid. My Grampa's family was from Scotland so maybe it was something his Mom made - I guess I will never really know since they aren't around to ask any more. My Dad was the one who alwaysalways said that the key to anything with tomato sauce was to add a little bit of sugar. I don't do this anymore but left it in the recipe because it was my Dad's contribution.

Provided by MommaWeb5ter

Categories     One Dish Meal

Time 1h20m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 10



Gramma's Hamburger Hotdish image

Steps:

  • Brown ground chuck, drain grease and set aside.
  • Cut up vegetables - thinly slice the potatoes (make sure they are evenly sliced so that they cook evenly) dice the onion, and cut up carrot and celery.
  • In a large bowl mix together the beef, vegetables and tomato sauce, rice and sugar.
  • Pour all the ingredients into a 9 x 13 inch glass casserole. Cover with tin foil and bake for about an hour in a 350 degree oven - or until the vegetables are done.

Nutrition Facts : Calories 158.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 24.6, Sodium 235.6, Carbohydrate 22.3, Fiber 3.1, Sugar 3.4, Protein 9.9

1 lb ground chuck
5 medium potatoes, peeled
1 large yellow onion
2 large carrots
2 stalks celery
2 tablespoons uncooked rice
1/8 teaspoon oregano
1 tablespoon sugar (optional)
1 (15 ounce) can tomato sauce (or 1 8oz can with one can of water)
salt and pepper

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