Grenadine Cooler Recipes
HOMEMADE GRENADINE
It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.
Provided by Lorem Ipsum
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 11m
Yield 12
Number Of Ingredients 2
Steps:
- Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 18.3 g, Sodium 0.4 mg, Sugar 18.1 g
GRENADINE COOLER
This drink is very popular in Saudi and is served in most restaurants. Different syrups are used in this manner to create different variants but this one is my favourite. The other popular variation is to use club soda instead of the lemonade soda, which makes it dry. I prefer the lemonade soda
Provided by lemoncurd
Categories Beverages
Time 5m
Yield 1 Pitcher, 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Slice lemons into thin circles.
- Pour grenadine syrup into a pitcher.
- Place lemon slices over the syrup.
- Throw in the ice cubes.
- Pour the soda over the ice.
- Throw in the pomegranate seeds.
- ENJOY!
Nutrition Facts : Calories 63.6, Fat 0.2, Sodium 11.2, Carbohydrate 16.7, Fiber 1.6, Sugar 9.8, Protein 0.7
STRAWBERRY YOGURT COOLER
Make and share this Strawberry Yogurt Cooler recipe from Food.com.
Provided by carolinafan
Categories Smoothies
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine ingredients in blender or food processor.
- Process until smooth.
- Pour into chilled glasses and serve.
Nutrition Facts : Calories 57.3, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.2, Sodium 48, Carbohydrate 10.2, Fiber 1.4, Sugar 8.1, Protein 4
GHOULISH GRAPE, APPLE & GRENADINE COOLER MOCKTAIL
Looking for a devilish alcohol-free tipple to serve for Halloween? Our grape, apple and grenadine mocktail will go down a storm at any party
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 6
Steps:
- Freeze the grapes overnight. The following day fill four tall glasses or tumblers with a mix of frozen grapes and ice cubes. Pour the apple juice and chopped mint into a jug with the sparkling water, stir briefly to combine, then divide between the glasses. Pour grenadine into each glass and let it sink to the bottom just before serving.
Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.1 grams fiber, Protein 0.2 grams protein, Sodium 0.03 milligram of sodium
HAVANA COOLER
Havana Cooler is a refreshing and popular rum-based cocktail that originated in Cuba. This version is from the Taste of Cuba website, which states it's from the Cocina Cubana Club. Ginger ale is the traditional mixer used for the Havana Cooler, but you can use Sprite or other lemon-lime carbonated soda in place of the ginger ale.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine rum, ice cubes and mint in a short (old-fashioned) glass.
- Top with ginger ale.
Nutrition Facts : Calories 128.5, Sodium 1.9
GRENADINE
Make and share this Grenadine recipe from Food.com.
Provided by MARIA MAC
Categories Beverages
Time 55m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in the bowl of a food processor and process briefly to break up the seeds. Transfer to a 1-quart Mason jar and set the jar aside for 3 days in a cool, dark place, but don't refrigerate.
- Strain the contents through a fine sieve into a 4-cup glass measuring cup. Allow the liquid to drip through; this could take up to 30 minutes.
- Transfer the strained liquid to a medium-size nonreactive saucepan. Bring just to a boil over low heat, about 10 minutes.
- Remove from the heat and cool to room temperature before using. Store the Grenadine in the refrigerator, where it should keep for up to 6 months.
Nutrition Facts : Calories 882.3, Fat 1.5, SaturatedFat 0.2, Sodium 7.7, Carbohydrate 224.4, Fiber 5.2, Sugar 217.4, Protein 2.2
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Liber & Co. Real Grenadine is a premium pomegranate-based cocktail syrup. Essential in classics like the Jack Rose, Tequila Sunrise and Scofflaw. Made from California pomegranates, pure cane sugar and orange flower water. Intense red color intrinsic to the naturally red fruit. Crafted in Austin, TX | 65% juice | 17 oz bottle makes 24-40 cocktails.
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Grenadine is incredibly easy to whip up at home. A basic grenadine recipe is one-part pomegranate juice to two-parts granulated sugar. The mixture is dissolved together in a saucepan, and once it's cool and bottled, you're ready to get started mixing. If you like a grenadine that has a more tart bite, feel free to add a dash of fresh lemon ...
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A glass and bottle of commercially available grenadine. Grenadine / ˈɡrɛnədiːn / is a commonly used nonalcoholic bar syrup characterized by its deep red color. It is a popular cocktail ingredient renowned for its flavor as well as its ability to give a reddish or pink tint to mixed drinks. Grenadine is traditionally made from pomegranate .
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Bring to a slow boil, stirring constantly until all of the sugar is dissolved. Reduce the heat and cover. Simmer for 10 to 15 minutes, stirring occasionally. Allow the mixture to cool, then pour it into a small decanter or bottle with a tight-sealing lid. Add a dash or two of orange flower water (don't overdo it).
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Bring the juice to a rapid boil. Reduce to medium-low heat to maintain a slow boil for about 15 minutes. When the liquid has reduced by half (or more, depending on how strong you like your syrup), add 2 cups of granulated sugar and stir until dissolved. Remove from heat, cool to room temperature, and transfer into a glass jar before refrigerating.
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #saudi-arabian #beverages #asian #middle-eastern #easy #cocktails #dietary
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