POMEGRANATE GRENADINE
This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.
Provided by T. Edward Foster
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 55m
Yield 32
Number Of Ingredients 2
Steps:
- Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.
Nutrition Facts : Calories 44 calories, Carbohydrate 11.2 g, Sodium 1.2 mg, Sugar 10.5 g
GRENADINE LIQUEUR OR POMEGRANATE LIQUEUR #1
Entered for safekeeping, as I couldn't find it at my local liqueur store. Found posted by Vester Lynd on eGullet forum: http://forums.egullet.org/index.php/topic/70880-making-your-own-grenadine/. Basically it is a Pomegranate simple syrup with a little vodka and 2 "secret" background flavors. If you can only find Middle East orange flower water, use only 1-2 drops. Supposedly the alcohol extends the shelf life indefinitely; if you discover mold, throw it out. A "serving" is 1 oz.
Provided by KateL
Categories Beverages
Time 10m
Yield 3 quarts, 96 serving(s)
Number Of Ingredients 5
Steps:
- Heat pomegranate juice over low heat and add sugar. Stir to dissolve and remove from heat.
- As it cools, add the vodka or Everclear grain alcohol, orange flower water, and vanilla. Bottle and store.
Nutrition Facts : Calories 78.8, Fat 0.1, Sodium 2.1, Carbohydrate 19.4, Sugar 19.3
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