Grenadine Syrup Recipes

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GRENADINE SYRUP

Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.

Provided by Rebecca Cate

Categories     French Polynesia     Pomegranate     Pomegranate Juice     Cocktail     Summer     Drink

Yield Makes 3 cups

Number Of Ingredients 2



Grenadine Syrup image

Steps:

  • Add the pomegranate juice to a nonreactive saucepan. Bring the juice to a boil over high heat. Add the sugar and stir with a wooden spoon until dissolved, about 1 minute. Remove from heat and let cool. Pour into a lidded bottle or other sealable container and store in the refrigerator. The syrup will keep, refrigerated, for several weeks.

2 cups 100% pomegranate juice (such as Pom Wonderful)
2 cups granulated sugar

HOMEMADE GRENADINE

Blend your own grenadine with pomegranate juice, sugar and orange blossom water to liven up lemonade and make your favourite cocktails and mocktails

Provided by Miriam Nice

Categories     Drink

Time 15m

Yield Makes 150ml

Number Of Ingredients 3



Homemade grenadine image

Steps:

  • Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.
  • Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.

100ml pomegranate juice (not from concentrate)
100g granulated sugar
drop of orange blossom water

GRENADINE SYRUP

Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple. And homemade is a vast improvement on the red-dyed sugar water in markets. Once you've rounded up the materials, 15 minutes' light work will make enough to last you.

Provided by Toby Cecchini

Categories     brunch, easy, non-alcoholic drinks

Time 15m

Yield Makes 1 quart.

Number Of Ingredients 4



Grenadine Syrup image

Steps:

  • Pour roughly half of the pomegranate juice into a saucepan. Heat over medium, taking care to remove from the flame before it boils. Stir in the sugar until dissolved, then add the other half-quart of juice, the rose water and orange flower water. Mix well and decant into a clean bottle to refrigerate. Adding 2 ounces or so of high-proof vodka or Everclear will allow it to keep longer.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 29 grams

1 quart pure pomegranate juice
1/2 pound demerara or other good raw sugar
1 tablespoon rose water (see Note)
1 tablespoon orange-flower water (see Note)

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