GRILLED PEACHES WITH PROSCIUTTO AND BALSAMIC
Steps:
- Put the vinegar in a small saucepan and bring to a simmer over high heat. Cook until thick and syrupy, stir in the honey and season with salt and pepper, if using. Let cool slightly.
- Brush the peach halves with oil and season with salt and pepper, if using. Place on the grill, cut side down and grill until golden brown. Turn over and grill for 1 minute longer. Remove the peaches from the grill and drizzle with the balsamic. Wrap or stuff each half with a slice of the prosciutto. Sprinkle the basil over the top and drizzle with olive oil.
GRILLED PEACHES (WITH BLUE CHEESE)
This recipe was in the newspaper from Allrecipes.com. I am not sure how to classify this dish. It may be a dessert since there is sugar and cheese or it could be a salad. "A rose by any other name..." * UPDATE: I saw Bobby Flay make this on a TV show yesterday and he added tiny greens on top of the peach halve drizzled olive oil and the balsamic and the blue cheese and served it along side pork chops so it seems like a side dish!
Provided by Oolala
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, stir together the sugar, balsamic vinegar .
- Simmer until liquid has reduced by half, it should become slightly thicker.
- Remove from heat and set aside.
- Preheat grill to medium-high heat.
- Place peaches cut side down onto the grill, and cook for about 5 minutes, or until the flesh is toasted.
- Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2-3 minutes.
- Transfer the peach halves to individual dishes and drizzle with the remaining glaze.
- Sprinkle with with crumbled blue cheese.
Nutrition Facts : Calories 101.3, Fat 5.3, SaturatedFat 3.3, Cholesterol 13.3, Sodium 247.2, Carbohydrate 10, Fiber 1.2, Sugar 8.8, Protein 4.5
GRILLED PROSCIUTTO-WRAPPED PEACHES WITH BURRATA AND BASIL
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.
Provided by Chef John
Categories Appetizers and Snacks Antipasto Recipes
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut peaches in half and remove peach stones. Cut each half in half again.
- Wrap prosciutto around each peach section; secure with small bamboo skewers.
- Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.
- To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.
Nutrition Facts : Calories 183.2 calories, Carbohydrate 3.2 g, Cholesterol 34.7 mg, Fat 14.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 650 mg, Sugar 3 g
GRILLED-PEACH PIZZAS WITH PROSCIUTTO
Forget the standard marinara. This grilled pie combines savory and sweet with caramelized peaches, oozing mozzarella, salty prosciutto, and fragrant basil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Yield Makes three 9-inch pizzas
Number Of Ingredients 6
Steps:
- Heat grill to high. Grill peach wedges, flipping, until caramelized, about 2 minutes per side.
- Preheat oven to 400 degrees (or heat grill to medium). Sprinkle cheese on grilled pizza crusts. Bake or grill, covered with lid, directly on grates, until cheese melts and is bubbling, about8 minutes (time may vary slightly if grilling). Remove from oven or grill. Top with peaches, prosciutto, and basil. Drizzle with oil.
GRILLED PEACHES
This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 38m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
- Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.4 g, Cholesterol 13.3 mg, Fat 5.2 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 261.8 mg, Sugar 20.1 g
More about "griddled peaches with prosciutto blue cheese recipes"
PROSCIUTTO WRAPPED PEACHES - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (33)Total Time 20 minsCategory AppetizerCalories 38 per serving
- Cut the peaches in half and twist to remove the pit. Cut each half in half again so you have 4 quarters. Cut each strip of prosciutto in half lengthwise.
- Wrap a strip of prosciutto around each of the peach quarters and press the prosciutto together so that it sticks. Brush lightly with the oil.
- Grill the peaches on all three sides until the prosciutto is crispy and had grill marks, about 10 minutes.
GRILLED PEACHES WRAPPED IN PROSCIUTTO - IN THE KITCH
From inthekitch.net
Ratings 6Category Appetizer, SnackCuisine AmericanTotal Time 16 mins
PROSCIUTTO APPETIZERS WITH PEACHES (10 MINUTES)
From twokooksinthekitchen.com
5/5 (13)Total Time 10 minsCategory AppetizerPublished Aug 30, 2019
GRILLED PROSCIUTTO WRAPPED PEACHES WITH ARUGULA & GOAT CHEESE.
From howsweeteats.com
GRILLED PROSCIUTTO-WRAPPED PEACHES | BUSH COOKING
From bushcooking.com
GRILLED PEACHES WITH ORIGINAL BLUE & ALMONDS – POINT REYES …
From pointreyescheese.com
GRILLED PEACHES WITH BRIE AND PROSCIUTTO | THE INSPIRED HOME
From theinspiredhome.com
GRILLED PEACH CROSTINI - SUMMER PEACHES, BLUE CHEESE AND HONEY
From simmerandsage.com
GRILLED PEACHES WITH PROSCIUTTO AND FETA — EATWELL101
From eatwell101.com
GRILLED PEACHES WITH BLUE CHEESE AND BALSAMIC
From cookingontheweekends.com
PROSCIUTTO WRAPPED GRILLED BLUE CHEESE PEACHES | BLOG - SOFFIA …
From soffiawardy.com
PEACH & PROSCIUTTO GRILLED CHEESE RECIPE | LAND …
From landolakes.com
GRILLED PROSCIUTTO WRAPPED PEACHES WITH CHEESE – COMFORT SPRING
From comfortspringstation.com
GRILLED PEACH ARUGULA AND BLUE CHEESE PIZZA
From cookinglsl.com
GRILLED PEACHES OVER ARUGULA & GOAT CHEESE
From myrecipes.com
GRILLED PEACH SALAD WITH PROSCIUTTO AND GOAT CHEESE …
From everydaysouthwest.com
GRILLED WHITE PEACHES WITH PROSCIUTTO AND BLUE CHEESE
From nzherald.co.nz
15 FANCY PIZZA RECIPES THAT’LL MAKE ANY MEAL FEEL SPECIAL
From allrecipes.com
GRILLED PEACHES WITH PROSCIUTTO AND BLUE CHEESE
From cafegrayhk.com
You'll also love
Related Search