GRILLED AVOCADOS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 28m
Yield 6 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the grill.
- Quarter the avocados and remove the seed. Season with salt and pepper, to taste, and brush with grapeseed oil. Grill the avocado slices over indirect heat, leaving undisturbed for the first 2 to 4 minutes or so to let the seasonings integrate into the surface and to allow the caramelization process to begin. Then, flip the avocados, remove from grill and let rest.
- Through the feed opening of a running blender add, 1 at a time, the vinegar, salt, black pepper, mustard, parsley, and garlic. Leaving the blender running add the olive oil through the feed opening in a slow thin stream.
- Serve the grilled avocado with enough of the dressing to coat and garnish with fresh parsley sprigs.
GRILLED AVOCADO WITH SALSA
Steps:
- Preheat a grill on medium heat to 425 degrees F.
- Brush the inside of the avocado halves with the olive oil. Place the avocado halves cut-side down on the grill for 1 minute and 30 seconds. Turn the avocado halves 90 degrees to get cross grill marks and cook for another 1 minute and 30 seconds.
- Remove from the grill and season with salt and pepper. Put about 1 heaping tablespoon of salsa into the center well of each avocado half. Garnish with hot sauce and serve.
GRILLED AVOCADOS WITH GINGER MISO
Grilled avocado halves served with our punchy marinade are surprisingly meaty and wonderfully tender and rich. They make a great vegetarian main dish or a change-of-pace stand-in for guacamole.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk together the shallots, vegetable oil, vinegar, ginger, miso, sesame oil and sugar in a small bowl; set the marinade aside.
- Halve the avocados lengthwise, remove the pits and score the interior of each half in a 1/2-inch crosshatch pattern. Set the halves, cut-side up, on a rimmed baking sheet, and sprinkle with some salt and pepper. Spoon the marinade into the avocado cups, dividing evenly (about 1 tablespoon per avocado half), and let stand for 5 minutes while it soaks in. Spread the marinade (with a pastry brush or the back of a spoon) over the entire cut surface of the avocados and gently into the crosshatch cuts.
- Meanwhile, heat a grill or a grill pan to medium-high. Lightly oil the grill grates or grill pan. Grill the marinated avocado halves, cut-side down, for 2 minutes, gently loosen with a spatula, then continue grilling until the avocados show grill marks and the marinade is fragrant and caramelized, about 2 minutes more. Flip the avocados to their skin side, sprinkle with some salt and pepper and grill for 1 minute. Transfer to individual serving plates, and garnish each with some of the basil and a lemon wedge.
GRILLED GUACAMOLE
If you're a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent further discoloration. -Lindsay Sprunk, Noblesville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine onion, tomatoes, pepper and 1 tablespoon oil; gently toss to coat. Grill, covered, over medium-high heat or broil 4 in. from heat until tender and charred, turning occasionally, 6-8 minutes. Brush avocados with remaining oil. Grill or broil avocados, cut side facing the heat, until charred, 4-6 minutes. Cool vegetables completely., Chop onion, tomatoes and pepper; set aside. Peel avocados; transfer to a large bowl and mash with a fork. Stir in vegetables, cilantro, lime juice, cumin and salt. Serve immediately with chips.
Nutrition Facts : Calories 85 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
GRILLED AVOCADOS
Had some ripe avocados left over. They were extras from guacamole the previous weekend. So I gave this quick and extremely easy recipe a shot on the grill, and the wife and kids loved it. Fresh ones are good too. Use paprika instead of the chipotle and chili powder for less spicy. Canola oil can be substituted for olive oil if desired.
Provided by kcin.malo
Categories Appetizers and Snacks Spicy
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.
- Grill avocados, cut-side down, on the preheated grill until grill-lines begin to form on the avocado flesh, about 5 minutes.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 8.6 g, Fat 21.5 g, Fiber 6.8 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 8.4 mg, Sugar 0.7 g
More about "grilled avocado rockamole recipes"
GRILLED AVOCADO GUACAMOLE - STRIPED SPATULA
From stripedspatula.com
5/5 (3)Total Time 1 hrCategory AppetizerCalories 86 per serving
- Squeeze the juice of one lime half over the flesh of the avocados to prevent oxidation. Brush cut-side of avocado halves, remaining lime halves, and both sides of the red onion slices with olive oil. Lightly season with salt and pepper.
- Grill onions until soft and caramelized, about 5 minutes per side. Grill avocados and limes, cut-side down, until grill marks appear with a light char, about 5 minutes. Times may vary by grill. Remove to platter to cool.
- When avocados are cool enough to handle, scoop flesh into a large bowl and mash to desired consistency (I like to leave my guacamole a little chunky). Chop grilled onions (you should have between 1/2 and 3/4 cup).
BEST GRILLED AVOCADO RECIPE - HOW TO GRILL AVOCADO - DELISH
From delish.com
Total Time 15 mins
GRILLED AVOCADO RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (4)Total Time 9 minsCategory Appetizer, Side Dish, IngredientCalories 144 per serving
GRILLED AVOCADO ROCKAMOLE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 10Total Time 25 minsCategory AppetizerCalories 461 per serving
GRILLED AVOCADO ROCKAMOLE - DVO.COM
From dvo.com
GRILLED AVOCADO – A COUPLE COOKS
From acouplecooks.com
9 TASTY AVOCADO RECIPES THAT WILL GUAC YOUR WORLD
From foodfanatic.com
GRILLED AVOCADO WITH VEGGIE CEVICHE RECIPE - LOVE AND …
From loveandlemons.com
GRILLED AVOCADO GUACAMOLE RECIPE - THE BLACK …
From theblackpeppercorn.com
CREAMY GUACAMOLE RECIPE - TODD PORTER AND DIANE CU
From foodandwine.com
GRILLED AVOCADO ROCKAMOLE RECIPE | MICHAEL CHIARELLO | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
AL ROKER'S GRILLED AVOCADOS RECIPE - TODAY
From today.com
GRILLED AVOCADO ROCKAMOLE – RECIPES NETWORK
From recipenet.org
EASY GRILLED AVOCADO RECIPE - KETO GRILLED AVOCADO …
From eatingonadime.com
HOW TO MAKE GRILLED AVOCADO GUACAMOLE - FOODNESS …
From foodnessgracious.com
13 GRILLED AVOCADO RECIPES YOU SHOULD BE MAKING - PUREWOW
From purewow.com
THE CAPRI IN MARFA SHARES ITS FAMOUS GRILLED AVOCADO GUACAMOLE …
From vogue.com
You'll also love