GRILLED CHEESE SANDWICHES WITH BACON
A Cheddar-and-Monterey Jack grilled cheese is better with bacon.
Provided by Food Network Kitchen
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Put 2 slices of bread on a cutting board or work surface. Top each with 1 slice of the Cheddar, 2 slices of bacon, a slice of Monterey Jack cheese, the remaining slice of Cheddar and another slice of bread; press down lightly.
- Heat 1 tablespoon of the butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Turn with a spatula and add the remaining 1 tablespoon butter to the pan. Cook until the second side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?
GRILLED CHEESE AND AVOCADO SANDWICH
Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.
GRILLED BACON, AVOCADO AND CHEESE SANDWICH RECIPE - (4.4/5)
Provided by mjohnmeyer
Number Of Ingredients 6
Steps:
- 1. Cook bacon until crispy; set aside. 2. Butter one side of each side of bread and place two slices in a heated skillet, butter side down. 3. Spread each bread slice with avocado then layer cheese, bacon and tortilla chips. Top each with one slice of remaining bread, butter side up. 4. Grill over medium heat, flipping once, until golden brown or until cheese is melted. navywifecook.com
BACON, TOMATO AND AVOCADO GRILLED CHEESE
Dinner ready in 20 minutes! Serve these cheesy sandwiches filled with bacon, tomato and avocado - a quick and easy recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place 1/4 cup cheese on each of 4 bread slices. Divide onion, bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread.
- Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 660, Carbohydrate 31 g, Cholesterol 120 mg, Fat 5, Fiber 4 g, Protein 26 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 5 g, TransFat 1 g
AVOCADO-BACON GRILLED CHEESE
Bring on the bacon with our delicious Avocado-Bacon Grilled Cheese! Add a little zing to your lunchtime bacon grilled cheese sandwich with chunky salsa.
Provided by My Food and Family
Categories Bread
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat greased grill to medium-low heat.
- Fill bread slices with Singles, bacon, tomatoes and avocados to make 2 sandwiches. Spread outsides of sandwiches with margarine.
- Grill 2 to 3 min. on each side or until Singles are melted and sandwiches are grill marked. Meanwhile, mix dressing and salsa.
- Serve sandwiches with dressing mixture.
Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 880 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 10 g, Protein 11 g
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