Grilled Bocconcini Skewers Recipes
GRILLED BOCCONCINI SKEWERS
Make and share this Grilled Bocconcini Skewers recipe from Food.com.
Provided by Chef mariajane
Categories High In...
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine olive oil, parsley, capers, Dijon, mustard, lemon juice and anchovies.
- Slice baguette into 20 thin slices and 8 bocconcini cheese balls into 16 halves. Threads 5 slices of bread and 4 pieces of cheese on each skewer, alternating each, beginning and ending with bread.
- Grill skewer, turning often, until bread is toasted and cheese begins to melt, 4-5 minutes. Remove from grill; drizzle with anchovy sauce.
Nutrition Facts : Calories 356.4, Fat 25.9, SaturatedFat 8.7, Cholesterol 42, Sodium 688.7, Carbohydrate 16.4, Fiber 1, Sugar 0.7, Protein 14.6
BALSAMIC-GLAZED ANTIPASTO SKEWERS WITH BOCCONCINI
Make and share this Balsamic-Glazed Antipasto Skewers With Bocconcini recipe from Food.com.
Provided by Karen in MA
Categories European
Time 20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To prepare glaze, whisk all the glaze ingredients except the salt, pepper and oil together in a bowl. Gradually whisk the oil into the glaze until it emulsifies, then season with salt & pepper.
- To prepare skewers place cut up vegetables and bocconcini in marinade and let sit for 30 minutes.
- Alternate vegetables on skewers and grill for 10 minutes or until vegetables are tender, basting with marinade.
- Remove skewers from grill and place 2 mozzarella balls on each skewer and serve.
Nutrition Facts : Calories 299.3, Fat 27, SaturatedFat 6.6, Cholesterol 22.4, Sodium 209.3, Carbohydrate 8.3, Fiber 1.9, Sugar 4.3, Protein 8.2
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